Pumpkin season means cozy mornings filled with warm spices, and these Pumpkin Streusel Muffins are the perfect fall treat. Soft, moist muffins packed with pumpkin flavor, topped with a sweet, crunchy streusel—each bite is like a hug in muffin form. Whether you’re enjoying them for breakfast with coffee or as a sweet snack, these muffins are a delightful way to embrace the season.
Why You’ll Love This Recipe:
- Pumpkin Perfection: These muffins combine the rich flavors of pure pumpkin with cinnamon and pumpkin spice for an aromatic, delicious treat.
- Streusel Topping: The crunchy streusel adds a fantastic texture contrast to the soft muffins. It’s buttery, sweet, and cinnamon-spiced, making each bite irresistible.
- Versatile: Great for breakfast, brunch, or an afternoon snack, these muffins can easily become a staple during pumpkin season.
- Easy to Make: Simple ingredients and easy-to-follow instructions make this recipe perfect for both novice and seasoned bakers.
Ingredients You’ll Need:
For the Streusel Topping:
- All-purpose flour: Provides structure for the crumb topping.
- Brown Sugar & Granulated Sugar: Adds sweetness and a slight caramel flavor.
- Cinnamon: For that warm, cozy fall flavor.
- Unsalted Butter: Melted to bring the streusel together and create a crisp, golden topping.
For the Muffins:
- All-purpose flour: The base of the muffins.
- Pumpkin Pie Spice & Cinnamon: These spices give the muffins that iconic pumpkin flavor.
- Baking Powder & Baking Soda: Essential for helping the muffins rise.
- Salt: Balances the sweetness and enhances flavor.
- Vegetable Oil: Keeps the muffins moist.
- Brown Sugar & Granulated Sugar: For sweetness and depth of flavor.
- Eggs: Adds richness and helps bind the ingredients.
- Vanilla Extract: Adds a subtle flavor boost.
- Sour Cream: Helps keep the muffins tender and moist.
- Pumpkin Purée: The star ingredient, bringing moisture and rich pumpkin flavor.
How to Make Pumpkin Streusel Muffins:
Step-by-Step Instructions:
- Prepare the Streusel: In a small bowl, mix the flour, sugars, and cinnamon. Stir in the melted butter until the mixture is crumbly. Set aside.
- Make the Muffin Batter: In a large bowl, whisk together the dry ingredients (flour, spices, baking powder, baking soda, and salt). In a separate bowl, whisk together the wet ingredients (oil, sugars, eggs, vanilla, sour cream, and pumpkin purée) until smooth.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill the Muffin Tin: Spoon the batter into a prepared muffin tin, filling each cup about ¾ full.
- Top with Streusel: Generously sprinkle the streusel topping over each muffin.
- Bake: Bake in a preheated oven at 375°F (190°C) for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Cooking Tips:
- Don’t Overmix: To keep the muffins light and fluffy, mix the batter until just combined.
- Cold Butter for Streusel: Ensure the butter is cold when making the streusel. This helps create the perfect crumbly texture.
- Room Temperature Ingredients: Bring eggs and sour cream to room temperature before mixing. This helps the ingredients blend smoothly and ensures even baking.
Helpful Tips:
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Thaw at room temperature or warm in the microwave before enjoying.
- Customizing: Feel free to add chopped nuts like pecans or walnuts for extra crunch. A drizzle of maple glaze or cream cheese frosting can also elevate these muffins to the next level.
Details:
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 muffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Notes:
- Substitutions: You can replace sour cream with Greek yogurt for a similar tangy flavor and moist texture.
- Pumpkin Purée: Make sure to use pure pumpkin purée, not pumpkin pie filling, which contains added sugars and spices.
- Serving Suggestions: Serve these muffins warm with a pat of butter or a drizzle of maple syrup for extra indulgence.
Nutritional Information (per muffin):
- Calories: 265 kcal
- Carbohydrates: 38g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 175mg
- Fiber: 1g
- Sugar: 20g
Frequently Asked Questions:
- Can I make these muffins gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend. Make sure it contains a binding agent like xanthan gum. - Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure the pumpkin is cooked, pureed, and drained well to avoid excess moisture. - Can I make mini muffins?
Yes, you can! Just reduce the baking time to around 12-15 minutes, but keep an eye on them, as they may bake quickly.
Storage Instructions:
- Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days.
- Freezer: Wrap muffins tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. To thaw, leave them at room temperature or warm in the microwave.
Related Recipes:
If you enjoyed these muffins, you might also love these fall favorites:
Conclusion:
These Pumpkin Streusel Muffins bring the essence of fall straight to your kitchen with their warm spices, tender crumb, and crunchy streusel topping. Whether you’re baking for a family brunch, a weekend treat, or just to fill your home with the comforting aroma of pumpkin and cinnamon, this recipe will never disappoint. The combination of flavors and textures is truly unbeatable, making each bite a little piece of pumpkin heaven. Happy baking!
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Pumpkin Streusel Muffins
Description
Pumpkin season means cozy mornings filled with warm spices, and these Pumpkin Streusel Muffins are the perfect fall treat. Soft, moist muffins packed with pumpkin flavor, topped with a sweet, crunchy streusel—each bite is like a hug in muffin form.
Ingredients
For the Streusel Topping:
- All-purpose flour: Provides structure for the crumb topping.
- Brown Sugar & Granulated Sugar: Adds sweetness and a slight caramel flavor.
- Cinnamon: For that warm, cozy fall flavor.
- Unsalted Butter: Melted to bring the streusel together and create a crisp, golden topping.
For the Muffins:
- All-purpose flour: The base of the muffins.
- Pumpkin Pie Spice & Cinnamon: These spices give the muffins that iconic pumpkin flavor.
- Baking Powder & Baking Soda: Essential for helping the muffins rise.
- Salt: Balances the sweetness and enhances flavor.
- Vegetable Oil: Keeps the muffins moist.
- Brown Sugar & Granulated Sugar: For sweetness and depth of flavor.
- Eggs: Adds richness and helps bind the ingredients.
- Vanilla Extract: Adds a subtle flavor boost.
- Sour Cream: Helps keep the muffins tender and moist.
- Pumpkin Purée: The star ingredient, bringing moisture and rich pumpkin flavor.
Instructions
- Prepare the Streusel: In a small bowl, mix the flour, sugars, and cinnamon. Stir in the melted butter until the mixture is crumbly. Set aside.
- Make the Muffin Batter: In a large bowl, whisk together the dry ingredients (flour, spices, baking powder, baking soda, and salt). In a separate bowl, whisk together the wet ingredients (oil, sugars, eggs, vanilla, sour cream, and pumpkin purée) until smooth.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill the Muffin Tin: Spoon the batter into a prepared muffin tin, filling each cup about ¾ full.
- Top with Streusel: Generously sprinkle the streusel topping over each muffin.
- Bake: Bake in a preheated oven at 375°F (190°C) for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- Substitutions: You can replace sour cream with Greek yogurt for a similar tangy flavor and moist texture.
- Pumpkin Purée: Make sure to use pure pumpkin purée, not pumpkin pie filling, which contains added sugars and spices.
- Serving Suggestions: Serve these muffins warm with a pat of butter or a drizzle of maple syrup for extra indulgence.