Red Velvet Brownies with Cream Cheese Frosting

There’s something truly magical about the combination of a rich, velvety red hue and the luscious tang of cream cheese frosting. Red velvet brownies with cream cheese frosting bring together the decadence of red velvet cake and the chewy delight of brownies into one irresistible dessert. These brownies are perfect for Valentine’s Day, Christmas, or any occasion that calls for a touch of elegance and indulgence.

Imagine serving a tray of these beauties—deep red with a creamy, dreamy frosting—at a family gathering or a festive party. They’re sure to steal the show! And the best part? They’re easy to make, even if you’re new to baking. Let’s dive into the recipe and make your dessert dreams come true.

Why You’ll Love This Recipe:

• Rich Flavor: The combination of cocoa and vanilla in red velvet is nothing short of luxurious.
• Perfect Texture: These brownies are chewy, fudgy, and incredibly satisfying.
• Show-Stopping Look: The vibrant red color makes these brownies as beautiful as they are delicious.
• Versatile: Whether you’re celebrating a special occasion or just want a decadent treat, these brownies fit the bill.
• Beginner-Friendly: Simple ingredients and straightforward steps make this recipe approachable for all skill levels.

this RECIPE FOR LATER

Ingredients You’ll Need:

For the Brownies:

• 1 ¼ cups (155g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring (liquid or gel)
• ¼ tsp salt

For the Cream Cheese Frosting:

• 4 oz (115g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup (120g) powdered sugar, sifted
• ½ tsp vanilla extract

How to Make Red Velvet Brownies:

Step-by-Step Instructions:

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.

2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.

3. Combine the Wet Ingredients:
In a large mixing bowl, stir the melted butter and sugar until well combined. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the mixture is uniformly red.

4. Create the Batter:
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the brownies’ texture.

5. Bake the Brownies:
Pour the batter into the prepared pan, spreading it out evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

6. Make the Frosting:
While the brownies are cooling, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.

7. Frost and Serve:
Once the brownies are completely cool, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies out of the pan, then slice them into squares.

Helpful Tips:

• Don’t Skip the Parchment Paper: It makes removing the brownies a breeze and keeps them from sticking to the pan.
• Check for Doneness Early: Overbaking can make brownies dry. Start checking around the 20-minute mark.
• Color Adjustment: If you prefer a deeper or lighter red, adjust the food coloring accordingly. Gel food coloring works particularly well for vibrant colors.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9–12 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes:

• For a more pronounced red velvet flavor, consider adding a teaspoon of white vinegar to the wet ingredients.
• Store brownies in an airtight container in the refrigerator for up to 5 days.

Nutritional Information (Per Serving):

• Calories: 245
• Protein: 2g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 20g

Frequently Asked Questions:

Can I use a different frosting?
Absolutely! If cream cheese frosting isn’t your thing, a simple dusting of powdered sugar or a drizzle of chocolate ganache works wonderfully.

Do I have to use red food coloring?
Nope! You can skip the food coloring entirely and still enjoy the same rich flavor. The result will just be cocoa-colored instead of red.

Can I double this recipe?
Yes, simply double the ingredients and bake in a 9×13-inch pan. You may need to adjust the baking time slightly.

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days for maximum freshness.
• Freezer: Freeze individual slices in an airtight container or wrapped in plastic wrap for up to 2 months. Thaw at room temperature before serving.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other dessert favorites:

• Fudgy, Chewy Brookies (Brownie + Cookie Combo!)

Conclusion:

These red velvet brownies with cream cheese frosting are everything you love about dessert—beautiful, delicious, and so much fun to make. Whether you’re treating yourself, baking for someone special, or impressing guests, this recipe is sure to be a hit. Get ready for the compliments to roll in—just don’t forget to save a few for yourself.