Salted Caramel Banana Bread – Moist, Sweet & Irresistibly Gooey!

There’s something undeniably comforting about banana bread—the warm aroma filling your kitchen, the soft and moist crumb, and that naturally sweet banana flavor. But when you take it up a notch with a generous drizzle of homemade salted caramel, you turn a classic into something truly irresistible.

This Salted Caramel Banana Bread is the perfect balance of sweet and salty, with a rich buttery taste that makes every bite indulgent. It’s moist, fluffy, and packed with ripe bananas, making it a great way to use up those overripe bananas sitting on your counter. The salted caramel adds an extra layer of decadence, making this a showstopper at brunch, as an afternoon treat, or even as a comforting dessert.

If you’re a banana bread lover looking for a delicious twist, this is the recipe you’ve been waiting for!

Why You’ll Love This Recipe:

• Ultra-moist and flavorful – Thanks to the bananas and just the right amount of moisture, this bread stays soft and fluffy.
• Perfectly balanced – The sweetness of ripe bananas pairs beautifully with the deep, buttery richness of homemade salted caramel.
• Easy to make – This recipe requires simple ingredients and minimal effort, making it perfect for beginner bakers.
• Great way to use ripe bananas – Instead of throwing them away, turn them into a delicious baked treat!
• Versatile – Enjoy it warm for breakfast, as a snack with coffee, or as a dessert with an extra drizzle of caramel.

Ingredients You’ll Need

For the Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain Greek yogurt or sour cream

For the Salted Caramel:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• 1 teaspoon sea salt

How to Make Salted Caramel Banana Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray. If you want extra easy removal, line it with parchment paper, letting the edges hang over the sides.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

Step 3: Make the Batter

In a large mixing bowl, whisk the melted butter and brown sugar until smooth. Add the eggs, one at a time, beating well after each. Stir in the vanilla extract and the mashed bananas.

Next, gently mix in the Greek yogurt (or sour cream)—this is the secret to making the bread ultra-moist!

Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the bread dense instead of soft.

Step 4: Bake the Banana Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

If the top starts to brown too quickly, lightly cover it with foil during the last 15 minutes of baking.

Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Step 5: Make the Salted Caramel

While the banana bread cools, prepare the salted caramel.

1. In a saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a deep amber color.
2. Carefully whisk in the butter, stirring until fully melted and combined.
3. Slowly pour in the heavy cream, continuing to stir as it bubbles.
4. Remove from heat and stir in the sea salt. Let it cool slightly before using.

Step 6: Drizzle and Serve

Once the banana bread has cooled, drizzle the warm salted caramel over the top. You can also add an extra sprinkle of sea salt for a more intense sweet-salty contrast.

Slice, serve, and enjoy!

Helpful Tips

• Use overripe bananas – The darker and spottier your bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix the batter – Stir just until the ingredients are combined to keep the bread light and tender.
• Let the caramel cool slightly before drizzling – This helps it thicken slightly for a better drizzle effect.
• Store properly – Keep your banana bread fresh by storing it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10 slices)
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• Use overripe bananas for the best flavor and moisture.
• Mash bananas well for a smooth texture or leave some chunks for added bite.
• Measure flour correctly by spooning and leveling to avoid a dense loaf.
• Add nuts or chocolate chips for extra texture and flavor.
• If caramel thickens, reheat gently until pourable.
• Store leftover caramel in the fridge for up to two weeks.
• Enjoy warm with butter or extra caramel drizzle!

Storage Instructions

• At room temperature: Store in an airtight container for up to 3 days.
• In the fridge: Keeps well for up to a week in an airtight container. Warm slices slightly before serving.
• In the freezer: Wrap slices in plastic wrap and store them in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.

Frequently Asked Questions

Can I make this banana bread without the caramel?

Yes! The banana bread is delicious on its own, but the salted caramel adds an extra layer of indulgence.

Can I use store-bought caramel instead?

Absolutely! If you’re short on time, a good-quality store-bought caramel sauce works as a shortcut.

Can I add nuts or chocolate chips?

Yes! Chopped walnuts, pecans, or chocolate chips make great additions. Fold about ½ cup into the batter before baking.

How do I keep my banana bread from getting too dry?

Using Greek yogurt or sour cream helps retain moisture. Also, avoid overbaking—check for doneness around 50 minutes.

Related Recipes

If you loved this Salted Caramel Banana Bread, you might also enjoy:

• Bananas Foster Banana Pudding
• Alabama Pecanbread

Conclusion

This Salted Caramel Banana Bread is everything you love about traditional banana bread, but with an irresistible twist. The rich, buttery caramel balances beautifully with the natural sweetness of the bananas, making each bite pure bliss. Whether you enjoy it with coffee in the morning, as a sweet afternoon snack, or as a decadent dessert, this recipe is sure to become a favorite.

Give it a try, and let me know how it turns out—happy baking!

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