Description
If you’re craving something with a kick, skillet bang bang chicken thighs are here to save the day. These juicy, flavorful chicken thighs are coated in a creamy, slightly spicy bang bang sauce that’s a blend of sweet heat and rich flavors. Whether you’re preparing a quick weeknight dinner or entertaining guests, this dish brings a punch of flavor while staying simple to make.
Ingredients
- Chicken Thighs: Boneless, skinless chicken thighs are perfect for this recipe, as they stay juicy and flavorful.
- Seasoning Mix: A simple combination of kosher salt, black pepper, and paprika adds subtle depth to the chicken.
- Vegetable Oil: For searing the chicken to crispy perfection.
- Bang Bang Sauce: A creamy, slightly spicy homemade sauce that’s key to the recipe’s signature flavor.
- Green Onions: For garnish, adding a pop of color and freshness to the dish.
Instructions
- Season the Chicken: Mix salt, pepper, and paprika, and apply evenly to both sides of the chicken thighs.
- Sear the Chicken: Heat vegetable oil in a skillet over medium heat. Once hot, add the chicken thighs and cook for 5 minutes. Flip and cook another 5 minutes on medium-low heat until the chicken reaches an internal temperature of 165°F.
- Make the Sauce: Remove the chicken from the skillet and tent with foil to keep warm. Add the bang bang sauce to the same skillet, scraping up any browned bits and simmering for a minute.
- Coat the Chicken: Return the chicken thighs to the skillet, spooning the sauce over them to coat evenly.
- Garnish and Serve: Top with chopped green onions and serve hot.
Notes
- For more heat, add extra chili sauce to the bang bang sauce or a sprinkle of red pepper flakes.
- Chicken breasts can be substituted for thighs, though they may be slightly less juicy.