There’s something irresistibly satisfying about Sloppy Joes. They’re messy, flavorful, and a nostalgic trip back to childhood. But what if I told you that you could elevate the classic Sloppy Joe to a whole new level? Enter: Sloppy Joe Grilled Burritos. This recipe combines the tangy, savory goodness of a Sloppy Joe filling with the cheesy, hearty comfort of a burrito. Wrapped in a golden, grilled tortilla, this meal is as fun to eat as it is to make.
Perfect for weeknight dinners, game-day snacking, or a hearty lunch, this dish brings together the best of two worlds—classic American comfort and the satisfying versatility of Tex-Mex. It’s a little messy, a lot of fun, and entirely delicious. Let’s dive into the details and whip up something that’s sure to be a family favorite.
Why You’ll Love This Recipe:
- Family-Friendly: Kids and adults alike will love the bold flavors and fun-to-eat presentation.
- Quick and Easy: Ideal for busy weeknights or a last-minute dinner idea.
- Customizable: You can tweak the fillings to suit your preferences—think veggies, extra spice, or different cheeses.
- Perfect Leftovers: The filling tastes even better the next day, so you can double the batch and enjoy it for days.
Ingredients You’ll Need:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 large flour tortillas
- Cooking spray or butter for grilling
How to Make Sloppy Joe Grilled Burritos
Step-by-Step Instructions:
- Cook the Filling:
Begin by heating a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon as it browns. Once the meat is no longer pink, drain any excess grease. - Sauté the Veggies:
Push the beef to one side of the skillet and add the chopped onion, green bell pepper, and minced garlic. Sauté until the veggies are soft and fragrant, about 3–5 minutes. - Add the Sauce:
Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper. Mix everything thoroughly and let it simmer for 5–7 minutes, allowing the flavors to meld together. - Prep the Tortillas:
Lay out your flour tortillas on a clean surface. Spread a spoonful of sour cream in the center of each tortilla. Top with a generous scoop of the Sloppy Joe filling and sprinkle with shredded cheddar cheese. - Roll the Burritos:
Fold in the sides of the tortilla, then roll it up tightly, burrito-style. - Grill to Perfection:
Heat a non-stick skillet or grill pan over medium heat. Lightly coat the surface with cooking spray or a small pat of butter. Place the burritos seam-side down on the pan and cook for 2–3 minutes per side, until golden and crispy.
Helpful Tips:
- Cheese Choices: While cheddar is a classic, feel free to use pepper jack for a spicy kick or mozzarella for a creamier finish.
- Extra Veggies: Add diced zucchini, corn, or black beans to the filling for extra nutrition and texture.
- Grilling Hack: If you’re making several burritos, use a panini press or griddle to grill multiple at once.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop and Grilled
- Cuisine: American-Mexican Fusion
- Diet: Meat-based
Notes:
- Make sure to roll the burritos tightly to prevent the filling from spilling out while grilling.
- Leftover Sloppy Joe filling can be refrigerated for up to 3 days or frozen for up to a month.
Nutritional Information:
Per Serving:
- Calories: 340
- Protein: 18g
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 3g
Frequently Asked Questions:
Can I use a different protein?
Absolutely! Ground turkey, chicken, or even lentils work well as substitutes for ground beef.
What if I don’t have a grill pan?
A regular non-stick skillet works just fine. For an extra crispy texture, try brushing the tortillas lightly with oil before cooking.
Can I make these in advance?
Yes, you can assemble the burritos ahead of time and refrigerate them. Grill them just before serving for the best results.
Storage Instructions:
- Refrigeration: Store leftover burritos in an airtight container for up to 3 days.
- Reheating: Reheat in a skillet over medium heat to retain the crispy exterior, or microwave for 1–2 minutes.
Related Recipes
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Conclusion
Sloppy Joe Grilled Burritos are the ultimate comfort food mashup. They’re quick to make, incredibly versatile, and oh-so-satisfying. Whether you’re serving them up for a casual family dinner or a fun gathering with friends, they’re sure to be a hit. So go ahead, grab some tortillas, and let the magic unfold in your kitchen. Your taste buds (and your family) will thank you!
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Sloppy Joe Grilled Burritos
Description
There’s something irresistibly satisfying about Sloppy Joes. They’re messy, flavorful, and a nostalgic trip back to childhood. But what if I told you that you could elevate the classic Sloppy Joe to a whole new level? Enter: Sloppy Joe Grilled Burritos. This recipe combines the tangy, savory goodness of a Sloppy Joe filling with the cheesy, hearty comfort of a burrito. Wrapped in a golden, grilled tortilla, this meal is as fun to eat as it is to make.
Perfect for weeknight dinners, game-day snacking, or a hearty lunch, this dish brings together the best of two worlds—classic American comfort and the satisfying versatility of Tex-Mex. It’s a little messy, a lot of fun, and entirely delicious. Let’s dive into the details and whip up something that’s sure to be a family favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 large flour tortillas
- Cooking spray or butter for grilling
Instructions
- Cook the Filling:
Begin by heating a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon as it browns. Once the meat is no longer pink, drain any excess grease. - Sauté the Veggies:
Push the beef to one side of the skillet and add the chopped onion, green bell pepper, and minced garlic. Sauté until the veggies are soft and fragrant, about 3–5 minutes. - Add the Sauce:
Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper. Mix everything thoroughly and let it simmer for 5–7 minutes, allowing the flavors to meld together. - Prep the Tortillas:
Lay out your flour tortillas on a clean surface. Spread a spoonful of sour cream in the center of each tortilla. Top with a generous scoop of the Sloppy Joe filling and sprinkle with shredded cheddar cheese. - Roll the Burritos:
Fold in the sides of the tortilla, then roll it up tightly, burrito-style. - Grill to Perfection:
Heat a non-stick skillet or grill pan over medium heat. Lightly coat the surface with cooking spray or a small pat of butter. Place the burritos seam-side down on the pan and cook for 2–3 minutes per side, until golden and crispy.
Notes
- Make sure to roll the burritos tightly to prevent the filling from spilling out while grilling.
- Leftover Sloppy Joe filling can be refrigerated for up to 3 days or frozen for up to a month.