Slow Cooker Chicken Burritos

There’s nothing quite like the comforting aroma of a slow cooker working its magic, filling the house with the promise of a delicious meal. Slow Cooker Chicken Burritos are a lifesaver on busy days, offering a hands-off approach to a hearty, flavorful dinner. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe delivers tender, juicy chicken wrapped in warm tortillas with all your favorite toppings.

What makes these burritos so special? The slow cooker does all the hard work, allowing the chicken to soak up bold spices and rich flavors while becoming irresistibly tender. The result is a dish that tastes like you spent hours in the kitchen—when, in reality, your slow cooker did most of the heavy lifting!

This dish is perfect for weeknights, potlucks, or casual get-togethers. It’s incredibly versatile, allowing you to customize it with different toppings, salsas, and sides. Whether you enjoy it fresh out of the slow cooker or save it for meal prep, these chicken burritos will quickly become a household favorite.

Why You’ll Love This Recipe

• Effortless & Hands-Off: Simply toss everything into the slow cooker, and let it do the work.
• Packed with Flavor: The chicken absorbs all the delicious spices, creating an irresistible filling.
• Perfect for Meal Prep: Make a big batch and enjoy burritos all week long.
• Customizable: Add your favorite toppings like guacamole, cheese, or sour cream for a personalized touch.
• Family-Friendly: Kids and adults alike will love this satisfying meal.

Ingredients You’ll Need

• 2 pounds boneless, skinless chicken breasts
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 packet taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• ½ cup sour cream
• ½ cup salsa
• 8 large flour tortillas

How to Make Slow Cooker Chicken Burritos

Step 1: Prepare the Chicken Mixture

Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Pour in the diced tomatoes with green chilies and chicken broth, ensuring the chicken is well coated. Sprinkle the taco seasoning, garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and pepper over the top. These spices will infuse the chicken with deep, mouthwatering flavor as it slow cooks.

Step 2: Let the Slow Cooker Do Its Magic

Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. During this time, the chicken will become incredibly tender, soaking up all the rich flavors from the seasonings and broth.

Step 3: Shred the Chicken

Once the chicken is cooked through and fork-tender, remove it from the slow cooker and place it on a plate. Using two forks, shred the chicken into bite-sized pieces. Then, return the shredded chicken to the slow cooker and mix it with the flavorful juices. This step ensures every bite is juicy and well-seasoned.

Step 4: Prepare the Burrito Fillings

While the chicken is soaking up all the flavors, warm up your black beans and cook the rice if you haven’t already. Lay out your tortillas and get your toppings ready—cheese, lettuce, sour cream, and salsa.

Step 5: Assemble the Burritos

Take a warm flour tortilla and spoon a generous portion of the shredded chicken onto the center. Add a scoop of black beans, some cooked rice, a sprinkle of cheddar cheese, a handful of lettuce, and a dollop of sour cream and salsa.

Step 6: Wrap It Up

Fold in the sides of the tortilla, then roll it up tightly from the bottom. If you like your burritos crispy, you can lightly toast them on a skillet for 1-2 minutes on each side until golden brown.

Step 7: Serve and Enjoy!

Your slow cooker chicken burritos are now ready to be devoured! Serve them with extra salsa, guacamole, or a side of tortilla chips for a complete meal.

Helpful Tips

• Use Chicken Thighs for Extra Juiciness: If you prefer a richer flavor, swap chicken breasts for boneless, skinless chicken thighs.
• Warm Your Tortillas: Microwave them for 10-15 seconds or heat them on a skillet to make them more pliable and easier to roll.
• Make It Spicy: Add diced jalapeños or an extra pinch of chili powder for a little heat.
• Freeze for Later: Wrap assembled burritos in foil and freeze them for a quick grab-and-go meal. Just reheat in the microwave or oven when needed.
• Crispy Burritos: Lightly pan-fry the wrapped burritos in a little oil for a crispy, golden-brown finish.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 8 burritos
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Mexican-Inspired
• Diet: Nut-Free

Notes

• You can swap out the cheddar cheese for Monterey Jack or a Mexican cheese blend for extra flavor.
• If you prefer a low-carb option, use lettuce wraps instead of tortillas.
• These burritos are great for meal prep—just store them in an airtight container in the fridge for up to 4 days.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 28g
• Carbohydrates: 38g
• Fat: 9g
• Fiber: 6g
• Sugar: 3g

(Nutritional values are approximate and may vary based on ingredients used.)

Frequently Asked Questions

Can I make this in an Instant Pot instead?

Yes! Simply add all the ingredients to the Instant Pot, seal the lid, and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes before shredding the chicken.

How do I store leftover burritos?

Wrap each burrito tightly in foil or plastic wrap and store them in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.

How do I reheat frozen burritos?

To reheat, unwrap and microwave for 2-3 minutes or bake at 350°F for 20 minutes. If you prefer a crispy burrito, heat it in a skillet until golden brown.

Can I use corn tortillas instead of flour?

Absolutely! However, corn tortillas are smaller and less flexible, so you may need to double them up or turn them into tacos instead.

Related Recipes

If you loved these slow cooker chicken burritos, try these other delicious recipes:

• Chipotle Ranch Grilled Chicken Burritos: A Flavor-Packed Delight
• Ultimate Steak Burritos
• Slow Cooker Chicken Burritos
• Homemade Chipotle Ranch Grilled Chicken Burritos

Conclusion

Slow Cooker Chicken Burritos are a game-changer for easy, delicious meals. With minimal effort, you’ll have a batch of flavorful, juicy chicken ready to be wrapped in warm tortillas and loaded with your favorite toppings. Whether you’re feeding a crowd, meal-prepping, or just craving something satisfying, these burritos hit the spot every time. Give this recipe a try, and enjoy the convenience of a slow-cooked meal that tastes like pure comfort!

Print