There’s nothing quite like a warm bowl of chicken corn chowder on a chilly day. This Slow Cooker Chicken Corn Chowder is rich, creamy, and packed with hearty ingredients like tender chicken, sweet corn, potatoes, and a velvety broth. It’s the ultimate comfort food that requires minimal effort—just toss everything into the slow cooker and let it do the work!
This dish is perfect for busy weeknights, meal prep, or when you just want a cozy, satisfying meal without standing over the stove. Serve it with crusty bread, biscuits, or a fresh salad, and you’ve got a hearty meal the whole family will love!
Why You’ll Love This Recipe
- Effortless Cooking – Just set it and forget it in the slow cooker!
- Creamy & Flavorful – A rich broth with the perfect blend of seasoning and sweetness from the corn.
- Hearty & Filling – Packed with chicken, potatoes, and veggies for a satisfying meal.
- Great for Meal Prep – Make a big batch and enjoy leftovers all week.
- Customizable – Easily adjust the ingredients to your taste—add more veggies, swap out the dairy, or make it spicy!
Ingredients You’ll Need
For the Chowder:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 2 cups frozen or fresh corn
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
For Creaminess & Thickness:
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons cornstarch (mixed with 2 tablespoons water for thickening)
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
For Garnish:
- 1/4 cup fresh parsley, chopped
How to Make Slow Cooker Chicken Corn Chowder
Step 1: Prepare the Ingredients
Start by chopping your vegetables so everything is ready to go. Then, place the following ingredients into your slow cooker:
- Chicken breasts
- Chicken broth
- Corn, potatoes, carrots, celery, onion, and garlic
- Salt, pepper, paprika, and thyme
Stir everything together to distribute the flavors.
Step 2: Cook Low & Slow
Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours. During this time, the chicken will become tender, and the flavors will meld together beautifully.
💡 Tip: If you’re in a hurry, cooking on HIGH will still yield a delicious chowder, but low and slow always results in the most tender chicken!
Step 3: Shred the Chicken
Once the cooking time is up, remove the chicken from the slow cooker and shred it with two forks. It should fall apart easily. Return the shredded chicken to the slow cooker and stir to combine.
Step 4: Make It Creamy
To give your chowder a rich, creamy texture:
- Stir in the heavy cream (or half-and-half).
- Mix the cornstarch with water to create a slurry, then add it to the slow cooker. This will help thicken the soup.
- Add butter and stir until melted.
- Let cook for another 15-20 minutes on LOW, allowing the chowder to thicken.
💡 Tip: If you like your chowder extra thick, you can mash some of the potatoes directly in the slow cooker with a fork before stirring.
Step 5: Serve & Enjoy!
Ladle the warm, creamy chowder into bowls and sprinkle with shredded cheddar cheese and fresh parsley for extra flavor.
Serve with crusty bread, biscuits, or garlic toast for the ultimate cozy meal!
Helpful Tips for the Best Chicken Corn Chowder
✔️ For Extra Flavor: Add a splash of hot sauce or a dash of smoked paprika for a deeper, smokier taste.
✔️ Make It Lighter: Swap heavy cream for half-and-half or evaporated milk for a lower-calorie version.
✔️ Want More Protein? Add crumbled turkey bacon on top for a smoky twist.
✔️ Dairy-Free Option: Use coconut milk or cashew cream instead of heavy cream for a dairy-free alternative.
✔️ Speed It Up: If you’re short on time, use rotisserie chicken instead of raw chicken breasts—just add it in the last 30 minutes of cooking!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
- Total Time: 6-7 hours
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Notes
- Use chicken thighs for extra juiciness.
- Mash potatoes or add more cornstarch for a thicker chowder.
- For corn, add in the last hour.
- Swap heavy cream for half-and-half for a lighter version.
- Add turkey bacon or jalapeños for smokiness or spice.
- Thin leftovers with broth or cream when reheating.
- Freeze without cream, then add it when reheating.
Storage & Reheating Instructions
Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
Freeze in portioned airtight containers for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.
Reheating:
- Stovetop: Heat over medium-low, stirring occasionally, until warm.
- Microwave: Heat in 30-second intervals, stirring in between.
- Slow Cooker: Reheat on LOW for about 1 hour.
💡 Tip: If the chowder thickens too much after storing, add a little extra broth or cream while reheating.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well and add extra richness to the chowder.
Can I make this on the stovetop instead of a slow cooker?
Yes! Sauté the onions, garlic, and celery in butter, then add the remaining ingredients (except cream and cornstarch). Simmer for 30 minutes, shred the chicken, and then add cream and cornstarch slurry to thicken.
What can I serve with this chowder?
This chowder pairs beautifully with biscuits, cornbread, or a fresh side salad for a complete meal.
How can I make this chowder spicier?
For a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the slow cooker!
Related Recipes
If you loved this Slow Cooker Chicken Corn Chowder, try these other comforting recipes:
Final Thoughts
This Slow Cooker Chicken Corn Chowder is the perfect balance of comfort and convenience. Whether you’re making it for a family dinner, meal prepping for the week, or serving it at a gathering, this rich, creamy chowder is always a hit.
Give it a try, and let me know how it turns out! What’s your favorite way to enjoy a warm bowl of chowder?
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Slow Cooker Chicken Corn Chowder – Creamy, Cozy & Full of Flavor!
Description
There’s nothing quite like a warm bowl of chicken corn chowder on a chilly day. This Slow Cooker Chicken Corn Chowder is rich, creamy, and packed with hearty ingredients like tender chicken, sweet corn, potatoes, and a velvety broth. It’s the ultimate comfort food that requires minimal effort—just toss everything into the slow cooker and let it do the work!
This dish is perfect for busy weeknights, meal prep, or when you just want a cozy, satisfying meal without standing over the stove. Serve it with crusty bread, biscuits, or a fresh salad, and you’ve got a hearty meal the whole family will love!
Ingredients
For the Chowder:
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 2 cups frozen or fresh corn
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
For Creaminess & Thickness:
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons cornstarch (mixed with 2 tablespoons water for thickening)
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
For Garnish:
- 1/4 cup fresh parsley, chopped
Instructions
Step 1: Prepare the Ingredients
Start by chopping your vegetables so everything is ready to go. Then, place the following ingredients into your slow cooker:
- Chicken breasts
- Chicken broth
- Corn, potatoes, carrots, celery, onion, and garlic
- Salt, pepper, paprika, and thyme
Stir everything together to distribute the flavors.
Step 2: Cook Low & Slow
Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours. During this time, the chicken will become tender, and the flavors will meld together beautifully.
💡 Tip: If you’re in a hurry, cooking on HIGH will still yield a delicious chowder, but low and slow always results in the most tender chicken!
Step 3: Shred the Chicken
Once the cooking time is up, remove the chicken from the slow cooker and shred it with two forks. It should fall apart easily. Return the shredded chicken to the slow cooker and stir to combine.
Step 4: Make It Creamy
To give your chowder a rich, creamy texture:
- Stir in the heavy cream (or half-and-half).
- Mix the cornstarch with water to create a slurry, then add it to the slow cooker. This will help thicken the soup.
- Add butter and stir until melted.
- Let cook for another 15-20 minutes on LOW, allowing the chowder to thicken.
💡 Tip: If you like your chowder extra thick, you can mash some of the potatoes directly in the slow cooker with a fork before stirring.
Step 5: Serve & Enjoy!
Ladle the warm, creamy chowder into bowls and sprinkle with shredded cheddar cheese and fresh parsley for extra flavor.
Serve with crusty bread, biscuits, or garlic toast for the ultimate cozy meal!
Notes
- Use chicken thighs for extra juiciness.
- Mash potatoes or add more cornstarch for a thicker chowder.
- For fresh corn, add in the last hour.
- Swap heavy cream for half-and-half for a lighter version.
- Add turkey bacon or jalapeños for smokiness or spice.
- Thin leftovers with broth or cream when reheating.
- Freeze without cream, then add it when reheating.