S’mores Bars

There’s something magical about s’mores—the way the graham crackers crunch softly against gooey marshmallow and melty chocolate. It’s the flavor of childhood summers, camping trips, and starlit nights with laughter echoing around a crackling fire. But what if you could bring all that coziness indoors, no firepit required? That’s where these S’mores Bars come in.

The first time I baked these, it was a rainy afternoon in early spring. My kids were restless, stuck inside, dreaming about their favorite summer treats. We didn’t have a bonfire, but we had graham crackers, chocolate chips, and a jar of marshmallow crème. That’s all it took. One hour later, the kitchen smelled like toasted dreams and melted sweetness.

These S’mores Bars bring the spirit of a campfire into the heart of your kitchen—no smoke, no mosquitoes. Whether you’re making them for a birthday party, family movie night, or just to satisfy a nostalgic craving, they’re a guaranteed hit

Why You’ll Love This Recipe:

• All the classic s’mores flavor without needing a fire.
• Easy to slice, share, and store, perfect for potlucks or after-school snacks.
• Kids and adults both love them—they disappear fast!
• The layers of buttery graham crust, fluffy marshmallow, and melty chocolate create the perfect chewy bite.

INGREDIENTS YOU’LL NEED:

• 2 cups all-purpose flour
• 2 cups graham cracker crumbs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1½ cups packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 (7-ounce) jar marshmallow crème
• 2 cups milk chocolate chips

HOW TO MAKE S’mores Bars:

These bars bake up beautifully in a 9×13-inch pan and slice cleanly once cooled—if you can wait that long!

STEP-BY-STEP INSTRUCTIONS:

Step 1: Prepare the oven and pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easier removal later.

Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. The graham crackers give that signature s’mores flavor.

Step 3: Cream the butter and sugar
In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each, then stir in the vanilla.

Step 4: Combine and create the crust
Gradually mix the dry ingredients into the wet ingredients until a thick dough forms. Press two-thirds of this dough evenly into the bottom of your prepared baking dish to form the crust.

Step 5: Add the marshmallow layer
Gently spread the marshmallow crème over the crust. It’s sticky, so using a greased spatula or your fingers helps. You want even coverage without tearing the crust.

Step 6: Sprinkle the chocolate
Scatter the milk chocolate chips over the marshmallow layer. Use more or less depending on how chocolaty you like it.

Step 7: Top it off
Drop spoonfuls of the remaining dough over the top, then gently press them down. It doesn’t need to cover the whole surface—the marshmallow and chocolate can peek through for a rustic, gooey look.

Step 8: Bake and cool
Bake for 30 to 35 minutes, or until the top is golden brown and set. Let the bars cool completely before slicing, so the layers firm up nicely.

HELPFUL TIPS:

• Marshmallow crème tip: If spreading is tricky, warm the jar slightly in a bowl of hot water to make it more pliable.
• Don’t overbake: Take the bars out when they’re just golden; they’ll firm up as they cool but stay soft and gooey in the center.
• Mix it up: Try semisweet chocolate chips or even chopped dark chocolate if you want a richer flavor.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 24 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

These bars keep well in an airtight container for several days at room temperature and can be frozen for up to 2 months. Just thaw and enjoy.

NUTRITIONAL INFORMATION: (Approximate per bar)

• Calories: 270
• Fat: 14g
• Carbohydrates: 34g
• Sugar: 22g
• Protein: 3g

FREQUENTLY ASKED QUESTIONS:

Can I use mini marshmallows instead of marshmallow crème?
Yes, but marshmallow crème creates a smoother layer that spreads more evenly and doesn’t harden as quickly.

Do these bars travel well?
Absolutely. They’re sturdy once cooled and slice neatly, making them great for lunchboxes or bake sales.

Can I make these gluten-free?
Yes—just use a gluten-free flour blend and gluten-free graham cracker crumbs.

STORAGE INSTRUCTIONS:

Store S’mores Bars in an airtight container at room temperature for up to 5 days. For longer storage, freeze individually wrapped bars in a freezer-safe bag for up to 2 months. Let thaw at room temp or warm slightly in the microwave.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Peaches and Cream Crumble Bars
• Creamy Lime Bars
• Salted Caramel Chocolate Chip Oat Cookie Bars
• S’mores Brownies

CONCLUSION:

These S’mores Bars are the answer when you’re craving summer but stuck inside, when you want a no-fuss dessert that still feels special. They’re rich, chewy, and packed with everything you love about the classic s’more—just with fewer mosquitoes and no campfire smoke in your clothes. Bake them once, and they might just become your year-round favorite.

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