Snickerdoodle Cobbler takes the beloved cinnamon-sugar cookie and transforms it into a rich, gooey dessert perfect for any occasion. This dessert is quick to make and combines the warm, comforting flavors of snickerdoodle cookies with the simplicity of a cobbler. With a buttery base, layers of cinnamon and brown sugar, and a crunchy topping, it’s the perfect treat to enjoy warm with a scoop of vanilla ice cream.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 30 minutes, perfect for busy evenings or last-minute gatherings.
- Delicious Cinnamon Flavor: The classic snickerdoodle flavor shines through with warm cinnamon and a rich brown sugar base.
- Crowd-Pleaser: Ideal for parties, holidays, or a simple family dessert.
- Perfect Texture: A buttery, slightly crispy top with a gooey, cinnamon-filled interior makes this dessert irresistible.
Ingredients You’ll Need:
For the Cobbler:
- Unsalted Butter: Melted to create a rich base.
- Whole Milk: Adds moisture and richness to the batter.
- Vanilla Extract: Enhances the flavor with a sweet, warm note.
- Granulated Sugar: For sweetness in the batter.
- All-Purpose Flour: Provides structure to the cobbler.
- Baking Powder: Ensures the cobbler rises properly.
- Salt: Balances the sweetness and enhances the cinnamon flavor.
- Ground Cinnamon: The star ingredient that gives this dessert its classic snickerdoodle taste.
- Brown Sugar: Adds a rich, caramel-like sweetness.
- Hot Water: Poured over the batter to create a gooey, custard-like texture.
For the Topping:
- Granulated Sugar: Combined with cinnamon for a sweet, crunchy topping.
- Ground Cinnamon: For that irresistible cinnamon-sugar crunch.
How to Make Snickerdoodle Cobbler:
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and melt butter in a 9×13-inch baking dish.
- Make the Batter: In a large bowl, whisk together milk, vanilla, and granulated sugar. Add the flour, baking powder, salt, and cinnamon, mixing until just combined.
- Layer the Ingredients: Pour the batter over the melted butter in the baking dish without stirring. Sprinkle brown sugar over the batter, then carefully pour hot water over the top without mixing.
- Bake: Bake for 30-35 minutes, or until the cobbler is golden brown on top and mostly set in the center.
- Add the Topping: Mix sugar and cinnamon together and sprinkle over the hot cobbler. Let the dessert cool slightly before serving.
Cooking Tips:
- Don’t Overmix the Batter: Stirring the batter too much can result in a tough texture. Mix just until combined.
- Center Will Be Gooey: The cobbler should have a slightly gooey center when done, but it shouldn’t be overly liquid.
- Serve Warm: This cobbler is best served warm, straight out of the oven, with a scoop of vanilla ice cream or whipped cream.
Helpful Tips:
- Make Ahead: You can prepare this cobbler ahead of time by baking it, letting it cool, and reheating it before serving.
- Storage: Store leftover cobbler in the fridge for up to four days. Cover it tightly with plastic wrap or foil to prevent it from drying out.
- Freezing: To freeze, store the cobbler in an airtight container for up to two months. Thaw it in the refrigerator and reheat in the oven before serving.
Details:
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Notes:
- Customizing: Try adding sliced apples, pears, or even canned peaches for a fruity twist on this dessert. You can also sprinkle chopped nuts like pecans or walnuts over the top for extra crunch.
- Reduce Sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the batter or topping. A touch less sugar still delivers great flavor without overwhelming sweetness.
Nutritional Information (per serving):
- Calories: 310 kcal
- Carbohydrates: 52g
- Fat: 12g
- Protein: 3g
- Sugar: 38g
Frequently Asked Questions:
- Can I make this ahead of time?
Yes, you can bake the cobbler ahead of time, then reheat it in a 325°F oven for 10-15 minutes before serving. - Can I add fruit to this cobbler?
Absolutely! Add apple pie filling, canned peaches, or pears to create a fruity variation. - Can this be served for breakfast?
Yes, the simple ingredients make this dessert a great choice for brunch or even a cozy breakfast.
Storage Instructions:
- Serve: Best enjoyed warm, but it can be left at room temperature for up to 2 hours.
- Refrigerate: Store in the fridge for up to 4 days. Cover tightly with plastic wrap or foil.
- Freeze: Freeze the cobbler for up to 2 months. Thaw overnight in the fridge before reheating.
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Conclusion:
Snickerdoodle Cobbler is the perfect dessert to satisfy your cinnamon-sugar cravings with minimal effort. With its gooey, warm interior and slightly crispy top, this dish is an irresistible treat that combines the best elements of a snickerdoodle cookie and a classic cobbler. Whether you’re serving it for a special occasion or as a sweet weeknight indulgence, this cobbler will leave everyone asking for seconds! Enjoy it warm with a scoop of ice cream for an extra decadent experience. Happy baking!
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Snickerdoodle Cobbler
Description
Snickerdoodle Cobbler takes the beloved cinnamon-sugar cookie and transforms it into a rich, gooey dessert perfect for any occasion. This dessert is quick to make and combines the warm, comforting flavors of snickerdoodle cookies with the simplicity of a cobbler.
Ingredients
For the Cobbler:
- Unsalted Butter: Melted to create a rich base.
- Whole Milk: Adds moisture and richness to the batter.
- Vanilla Extract: Enhances the flavor with a sweet, warm note.
- Granulated Sugar: For sweetness in the batter.
- All-Purpose Flour: Provides structure to the cobbler.
- Baking Powder: Ensures the cobbler rises properly.
- Salt: Balances the sweetness and enhances the cinnamon flavor.
- Ground Cinnamon: The star ingredient that gives this dessert its classic snickerdoodle taste.
- Brown Sugar: Adds a rich, caramel-like sweetness.
- Hot Water: Poured over the batter to create a gooey, custard-like texture.
For the Topping:
- Granulated Sugar: Combined with cinnamon for a sweet, crunchy topping.
- Ground Cinnamon: For that irresistible cinnamon-sugar crunch.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and melt butter in a 9×13-inch baking dish.
- Make the Batter: In a large bowl, whisk together milk, vanilla, and granulated sugar. Add the flour, baking powder, salt, and cinnamon, mixing until just combined.
- Layer the Ingredients: Pour the batter over the melted butter in the baking dish without stirring. Sprinkle brown sugar over the batter, then carefully pour hot water over the top without mixing.
- Bake: Bake for 30-35 minutes, or until the cobbler is golden brown on top and mostly set in the center.
- Add the Topping: Mix sugar and cinnamon together and sprinkle over the hot cobbler. Let the dessert cool slightly before serving.
Notes
- Customizing: Try adding sliced apples, pears, or even canned peaches for a fruity twist on this dessert. You can also sprinkle chopped nuts like pecans or walnuts over the top for extra crunch.
- Reduce Sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the batter or topping. A touch less sugar still delivers great flavor without overwhelming sweetness.