There’s something so comforting yet exciting about a perfectly made avocado toast. It’s simple, delicious, and endlessly customizable. But if you’re looking for a way to take your morning avocado toast to the next level, this Spicy Chili Butter Avocado Toast with Eggs is the perfect upgrade!
This recipe brings together creamy mashed avocado, rich and flavorful chili butter, and perfectly cooked eggs for a breakfast (or brunch) that feels indulgent yet is packed with nutrients. The combination of heat from the chili, the silkiness of butter, and the freshness of avocado creates a balanced dish that is both satisfying and energizing.
Whether you’re making this for a slow weekend morning or need a quick and nourishing weekday breakfast, this spicy avocado toast is an easy way to brighten up your meal. Plus, it’s so simple to customize—swap out the type of bread, adjust the level of spice, or add extra toppings to make it uniquely yours.
Why You’ll Love This Recipe
- Quick and easy – Ready in just a few minutes, making it perfect for busy mornings.
- Healthy and satisfying – Packed with healthy fats, protein, and fiber to keep you full longer.
- Customizable – Adjust the spice level, switch up the bread, or add extra toppings to suit your taste.
- Great for any meal – Enjoy it for breakfast, brunch, lunch, or even a light dinner.
Ingredients You’ll Need
- 2 slices of bread (your choice)
- 1 ripe avocado
- 2 eggs
- 1 tablespoon butter
- ½ teaspoon chili flakes (adjust to taste)
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ lemon, juiced
- 1 tablespoon chopped fresh herbs (such as parsley or chives)
- Optional: red pepper flakes, sesame seeds, or crumbled feta for garnish
How to Make Spicy Chili Butter Avocado Toast with Eggs
Step 1: Prepare the Avocado Mash
Start by cutting the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash it with a fork until you reach your desired consistency—some people like it super smooth, while others prefer it a little chunky for texture.
Squeeze in the fresh lemon juice and season with salt, black pepper, and garlic powder. Mix everything well and set aside.
Step 2: Cook the Eggs
You can prepare your eggs however you prefer—fried, poached, or even scrambled.
- For fried eggs: Heat a small pan over medium heat with a little butter or oil. Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or fully cooked if you prefer).
- For poached eggs: Bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully drop in the eggs. Cook for about 3–4 minutes, then remove with a slotted spoon.
Set the cooked eggs aside while you prepare the chili butter.
Step 3: Make the Spicy Chili Butter
In a small pan, melt the butter over low heat. Add the chili flakes, smoked paprika, and a pinch of salt. Stir for about 30 seconds, allowing the butter to become fragrant and infused with the spice. Remove from heat.
Step 4: Toast the Bread
Toast your bread slices to your desired crispness. You can use a toaster or a stovetop pan for a more rustic, crispy finish.
Step 5: Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted bread. Carefully place the eggs on top. Drizzle the warm chili butter over everything, letting it seep into the avocado and eggs for extra flavor.
Garnish with fresh herbs, additional chili flakes, sesame seeds, or crumbled feta if desired. Serve immediately and enjoy!
Helpful Tips
- Choose ripe avocados – They should be slightly soft when pressed but not mushy. If your avocado is too firm, let it sit at room temperature for a day or two.
- Adjust the spice level – If you love heat, add extra chili flakes or a dash of hot sauce. If you prefer a milder flavor, use less chili and more smoked paprika.
- Get creative with toppings – Add cherry tomatoes, arugula, or even a drizzle of honey for a sweet-spicy contrast.
- Use high-quality bread – Sourdough, multigrain, or whole wheat bread work best for a sturdy and flavorful base.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Notes
- If making for a crowd, you can keep the chili butter warm on low heat and prepare multiple slices of toast at once.
- Store any leftover avocado mash in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
Nutritional Information (Per Serving)
- Calories: ~350
- Protein: 12g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 7g
Note: Nutritional values are approximate and will vary based on ingredients used.
Frequently Asked Questions
Can I make this ahead of time?
The avocado mash can be prepared ahead and stored in the fridge for a few hours, but it’s best enjoyed fresh. The eggs and toast should be made right before serving for the best texture.
What type of bread works best?
Sourdough, whole grain, or multigrain bread provide a hearty base, but any bread you love will work. Even gluten-free options are great!
How do I store leftovers?
If you have extra avocado mash, store it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. It should stay fresh for up to a day. Cooked eggs and toast don’t store well, so it’s best to make only what you need.
Can I use a different type of egg?
Absolutely! Scrambled, soft-boiled, or even hard-boiled eggs work well with this toast.
Related Recipes
If you enjoyed this Spicy Chili Butter Avocado Toast with Eggs, you might also love these recipes:
- Avocado Toast with Eggs, Spinach, and Tomatoes
- Pesto Scrambled Eggs on Toast
- Anthony Bourdain’s Scrambled Eggs
- Homemade Cottage Cheese Bagels
Conclusion
This Spicy Chili Butter Avocado Toast with Eggs is the perfect way to add bold flavor to your breakfast while keeping things healthy and satisfying. With creamy avocado, crispy toast, perfectly cooked eggs, and a warm, spicy butter drizzle, every bite is packed with richness and a touch of heat.
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Spicy Chili Butter Avocado Toast with Eggs
Description
There’s something so comforting yet exciting about a perfectly made avocado toast. It’s simple, delicious, and endlessly customizable. But if you’re looking for a way to take your morning avocado toast to the next level, this Spicy Chili Butter Avocado Toast with Eggs is the perfect upgrade!
This recipe brings together creamy mashed avocado, rich and flavorful chili butter, and perfectly cooked eggs for a breakfast (or brunch) that feels indulgent yet is packed with nutrients. The combination of heat from the chili, the silkiness of butter, and the freshness of avocado creates a balanced dish that is both satisfying and energizing.
Whether you’re making this for a slow weekend morning or need a quick and nourishing weekday breakfast, this spicy avocado toast is an easy way to brighten up your meal. Plus, it’s so simple to customize—swap out the type of bread, adjust the level of spice, or add extra toppings to make it uniquely yours.
Ingredients
- 2 slices of bread (your choice)
- 1 ripe avocado
- 2 eggs
- 1 tablespoon butter
- ½ teaspoon chili flakes (adjust to taste)
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ lemon, juiced
- 1 tablespoon chopped fresh herbs (such as parsley or chives)
- Optional: red pepper flakes, sesame seeds, or crumbled feta for garnish
Instructions
Step 1: Prepare the Avocado Mash
Start by cutting the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash it with a fork until you reach your desired consistency—some people like it super smooth, while others prefer it a little chunky for texture.
Squeeze in the fresh lemon juice and season with salt, black pepper, and garlic powder. Mix everything well and set aside.
Step 2: Cook the Eggs
You can prepare your eggs however you prefer—fried, poached, or even scrambled.
- For fried eggs: Heat a small pan over medium heat with a little butter or oil. Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or fully cooked if you prefer).
- For poached eggs: Bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully drop in the eggs. Cook for about 3–4 minutes, then remove with a slotted spoon.
Set the cooked eggs aside while you prepare the chili butter.
Step 3: Make the Spicy Chili Butter
In a small pan, melt the butter over low heat. Add the chili flakes, smoked paprika, and a pinch of salt. Stir for about 30 seconds, allowing the butter to become fragrant and infused with the spice. Remove from heat.
Step 4: Toast the Bread
Toast your bread slices to your desired crispness. You can use a toaster or a stovetop pan for a more rustic, crispy finish.
Step 5: Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted bread. Carefully place the eggs on top. Drizzle the warm chili butter over everything, letting it seep into the avocado and eggs for extra flavor.
Garnish with fresh herbs, additional chili flakes, sesame seeds, or crumbled feta if desired. Serve immediately and enjoy!
Notes
- If making for a crowd, you can keep the chili butter warm on low heat and prepare multiple slices of toast at once.
- Store any leftover avocado mash in an airtight container with plastic wrap pressed directly on the surface to prevent browning.