Description

There’s something so comforting yet exciting about a perfectly made avocado toast. It’s simple, delicious, and endlessly customizable. But if you’re looking for a way to take your morning avocado toast to the next level, this Spicy Chili Butter Avocado Toast with Eggs is the perfect upgrade!

This recipe brings together creamy mashed avocado, rich and flavorful chili butter, and perfectly cooked eggs for a breakfast (or brunch) that feels indulgent yet is packed with nutrients. The combination of heat from the chili, the silkiness of butter, and the freshness of avocado creates a balanced dish that is both satisfying and energizing.

Whether you’re making this for a slow weekend morning or need a quick and nourishing weekday breakfast, this spicy avocado toast is an easy way to brighten up your meal. Plus, it’s so simple to customize—swap out the type of bread, adjust the level of spice, or add extra toppings to make it uniquely yours.

Ingredients

Scale

2 slices of bread (your choice)
1 ripe avocado
2 eggs
1 tablespoon butter
½ teaspoon chili flakes (adjust to taste)
¼ teaspoon smoked paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
½ lemon, juiced
1 tablespoon chopped fresh herbs (such as parsley or chives)
Optional: red pepper flakes, sesame seeds, or crumbled feta for garnish

Instructions

Step 1: Prepare the Avocado Mash

Start by cutting the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash it with a fork until you reach your desired consistency—some people like it super smooth, while others prefer it a little chunky for texture.

Squeeze in the fresh lemon juice and season with salt, black pepper, and garlic powder. Mix everything well and set aside.

Step 2: Cook the Eggs

You can prepare your eggs however you prefer—fried, poached, or even scrambled.

For fried eggs: Heat a small pan over medium heat with a little butter or oil. Crack the eggs into the pan and cook until the whites are set but the yolk is still runny (or fully cooked if you prefer).
For poached eggs: Bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully drop in the eggs. Cook for about 3–4 minutes, then remove with a slotted spoon.

Set the cooked eggs aside while you prepare the chili butter.

Step 3: Make the Spicy Chili Butter

In a small pan, melt the butter over low heat. Add the chili flakes, smoked paprika, and a pinch of salt. Stir for about 30 seconds, allowing the butter to become fragrant and infused with the spice. Remove from heat.

Step 4: Toast the Bread

Toast your bread slices to your desired crispness. You can use a toaster or a stovetop pan for a more rustic, crispy finish.

Step 5: Assemble the Toast

Spread a generous layer of the mashed avocado on each slice of toasted bread. Carefully place the eggs on top. Drizzle the warm chili butter over everything, letting it seep into the avocado and eggs for extra flavor.

Garnish with fresh herbs, additional chili flakes, sesame seeds, or crumbled feta if desired. Serve immediately and enjoy!

Notes

If making for a crowd, you can keep the chili butter warm on low heat and prepare multiple slices of toast at once.
Store any leftover avocado mash in an airtight container with plastic wrap pressed directly on the surface to prevent browning.