There’s something so comforting about a well-balanced, flavor-packed bowl that satisfies every craving. This Spicy Honey Ginger Chicken Bowl is the perfect combination of sweet, spicy, and savory, topped with a creamy Yum Yum Sauce that takes it to the next level.
This dish is perfect for busy weeknights when you want something wholesome, hearty, and bursting with flavor but don’t have hours to spend in the kitchen. The combination of tender chicken coated in a sticky, spicy honey-ginger glaze, served over a bed of warm rice and crisp vegetables, makes for an irresistible meal that you’ll want to add to your regular rotation.
Whether you’re meal prepping for the week, feeding a hungry family, or simply craving a bold and satisfying meal, this recipe checks all the boxes. Plus, it’s completely customizable—switch up the veggies, adjust the spice level, or swap out the rice for quinoa or cauliflower rice to suit your preferences.
Why You’ll Love This Recipe
- Perfectly Balanced Flavors – Sweet honey, spicy sriracha, and zesty ginger create an addictive glaze for the chicken.
- Quick & Easy – Comes together in under 30 minutes, making it ideal for busy schedules.
- Great for Meal Prep – Make a big batch and enjoy delicious leftovers throughout the week.
- Customizable – Use your favorite veggies, swap the rice, or adjust the spice to your liking.
- Homemade Yum Yum Sauce – A creamy, tangy addition that brings everything together.
Ingredients You’ll Need
For the Chicken:
- 1 ½ lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon ginger, grated
- 3 cloves garlic, minced
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional, for extra heat)
For the Yum Yum Sauce:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoon rice vinegar
- 1 tablespoon water (or as needed for consistency)
For the Bowls:
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup steamed broccoli
- 2 green onions, sliced
- 1 tablespoon sesame seeds for garnish
How to Make Spicy Honey Ginger Chicken Bowls
Step 1: Cook the Chicken
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until lightly browned and almost cooked through.
Step 2: Make the Honey Ginger Sauce
In a small bowl, whisk together the grated ginger, minced garlic, honey, soy sauce, sriracha, sesame oil, and red pepper flakes. Pour this mixture over the chicken in the skillet. Stir well to coat all the pieces in the sticky, flavorful sauce. Let the sauce simmer for another 3-5 minutes until it thickens and the chicken is fully cooked.
Step 3: Prepare the Yum Yum Sauce
While the chicken is cooking, mix all the Yum Yum Sauce ingredients in a small bowl. Whisk until smooth and creamy. If the sauce is too thick, add a little water to reach your desired consistency. Set it aside.
Step 4: Assemble the Bowls
Start with a base of cooked rice in each bowl. Then, arrange the shredded carrots, sliced cucumbers, and steamed broccoli around the bowl. Add the sticky honey ginger chicken on top and drizzle with the Yum Yum Sauce. Garnish with sliced green onions and sesame seeds for extra texture and flavor.
Step 5: Serve & Enjoy
Grab your chopsticks or a fork and dig into your homemade Spicy Honey Ginger Chicken Bowl. Every bite is a perfect balance of sweet, spicy, and creamy goodness!
Helpful Tips
- Adjust the Spice – If you love extra heat, add more sriracha or an extra pinch of red pepper flakes. If you prefer it milder, reduce the sriracha.
- Rice Options – Swap white or brown rice with quinoa, cauliflower rice, or even noodles for a fun variation.
- Meal Prep Friendly – Store the chicken, rice, and veggies separately for easy assembly throughout the week.
- Crispy Chicken Option – For an extra crispy texture, lightly coat the chicken in cornstarch before cooking.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Notes
- Feel free to swap out veggies based on what you have on hand—bell peppers, snap peas, or edamame all work great!
- For a gluten-free version, use tamari instead of soy sauce.
- The Yum Yum Sauce can be made ahead of time and stored in the fridge for up to 5 days.
Nutritional Information (Per Serving)
Approximate values:
- Calories: 450
- Protein: 38g
- Carbohydrates: 50g
- Fat: 12g
- Fiber: 4g
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs will add extra juiciness to the dish. Just adjust the cooking time slightly to ensure they are fully cooked.
Is this dish spicy?
The spice level depends on the amount of sriracha and red pepper flakes you use. Feel free to adjust according to your preference!
Can I make this vegetarian?
Absolutely! Swap the chicken for tofu or chickpeas for a delicious vegetarian alternative.
How long does this dish last in the fridge?
Stored properly in an airtight container, the chicken and rice will last for up to 4 days in the fridge. The Yum Yum Sauce should be stored separately.
Storage Instructions
- Refrigeration: Store chicken, rice, and veggies separately in airtight containers. They’ll stay fresh for up to 4 days.
- Freezing: The chicken can be frozen for up to 2 months. Just thaw in the fridge overnight and reheat in a skillet.
- Reheating: Warm up the chicken and rice in a skillet or microwave before assembling the bowl.
Related Recipes
If you loved this recipe, here are a few more flavor-packed bowls to try:
Conclusion
This Spicy Honey Ginger Chicken Bowl with Yum Yum Sauce is everything you want in a meal—bold, satisfying, and incredibly easy to make. The sweet and spicy glazed chicken, paired with crisp veggies, fluffy rice, and a creamy sauce, creates a perfect balance of flavors and textures.
Whether you’re making it for a quick weeknight dinner, meal prepping for the week, or just treating yourself to something delicious, this bowl will quickly become a favorite in your kitchen. Try it out and let me know what you think! Happy cooking!
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Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce
Description
There’s something so comforting about a well-balanced, flavor-packed bowl that satisfies every craving. This Spicy Honey Ginger Chicken Bowl is the perfect combination of sweet, spicy, and savory, topped with a creamy Yum Yum Sauce that takes it to the next level.
This dish is perfect for busy weeknights when you want something wholesome, hearty, and bursting with flavor but don’t have hours to spend in the kitchen. The combination of tender chicken coated in a sticky, spicy honey-ginger glaze, served over a bed of warm rice and crisp vegetables, makes for an irresistible meal that you’ll want to add to your regular rotation.
Whether you’re meal prepping for the week, feeding a hungry family, or simply craving a bold and satisfying meal, this recipe checks all the boxes. Plus, it’s completely customizable—switch up the veggies, adjust the spice level, or swap out the rice for quinoa or cauliflower rice to suit your preferences.
Ingredients
For the Chicken:
- 1 ½ lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon ginger, grated
- 3 cloves garlic, minced
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional, for extra heat)
For the Yum Yum Sauce:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoon rice vinegar
- 1 tablespoon water (or as needed for consistency)
For the Bowls:
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup steamed broccoli
- 2 green onions, sliced
- 1 tablespoon sesame seeds for garnish
Instructions
Step 1: Cook the Chicken
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until lightly browned and almost cooked through.
Step 2: Make the Honey Ginger Sauce
In a small bowl, whisk together the grated ginger, minced garlic, honey, soy sauce, sriracha, sesame oil, and red pepper flakes. Pour this mixture over the chicken in the skillet. Stir well to coat all the pieces in the sticky, flavorful sauce. Let the sauce simmer for another 3-5 minutes until it thickens and the chicken is fully cooked.
Step 3: Prepare the Yum Yum Sauce
While the chicken is cooking, mix all the Yum Yum Sauce ingredients in a small bowl. Whisk until smooth and creamy. If the sauce is too thick, add a little water to reach your desired consistency. Set it aside.
Step 4: Assemble the Bowls
Start with a base of cooked rice in each bowl. Then, arrange the shredded carrots, sliced cucumbers, and steamed broccoli around the bowl. Add the sticky honey ginger chicken on top and drizzle with the Yum Yum Sauce. Garnish with sliced green onions and sesame seeds for extra texture and flavor.
Step 5: Serve & Enjoy
Grab your chopsticks or a fork and dig into your homemade Spicy Honey Ginger Chicken Bowl. Every bite is a perfect balance of sweet, spicy, and creamy goodness!
Notes
- Feel free to swap out veggies based on what you have on hand—bell peppers, snap peas, or edamame all work great!
- For a gluten-free version, use tamari instead of soy sauce.
- The Yum Yum Sauce can be made ahead of time and stored in the fridge for up to 5 days.