There’s something undeniably comforting about a well-made steak burrito. Whether it’s the sizzling sound of the meat hitting the pan, the aroma of spices filling the kitchen, or that first warm bite wrapped in a soft tortilla, steak burritos are a meal that brings people together. They’re a perfect balance of hearty, flavorful, and customizable—ideal for a casual weeknight dinner or a weekend gathering with friends and family.
In many households, burritos are a go-to comfort food. The beauty of this dish lies in its versatility. You can load it up with your favorite toppings, adjust the spice level to your preference, and even make it ahead of time for a quick meal on the go. Plus, making steak burritos at home ensures you get fresh ingredients and bold flavors without the extra cost of takeout.
Whether you’re craving something filling after a long day or looking to impress guests with a satisfying homemade meal, this steak burrito recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Packed with Flavor: Juicy, seasoned steak combined with fresh ingredients creates the ultimate burrito experience.
- Customizable: Add your favorite toppings like guacamole, salsa, or sour cream to make it your own.
- Great for Meal Prep: Make a batch ahead of time and enjoy delicious burritos throughout the week.
- Quick & Easy: With a few simple steps, you can have a restaurant-quality burrito in no time.
- Family-Friendly: Everyone can build their own burrito, making it a fun and interactive meal for all ages.
Ingredients You’ll Need
For the Steak:
- 1 lb flank steak (or skirt steak), thinly sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup sour cream
- ¼ cup guacamole
- ¼ cup salsa
- ¼ cup chopped fresh cilantro (optional)
How to Make Steak Burritos
Step 1: Marinate the Steak
To get the most flavor into your steak, marinate it for at least 20–30 minutes before cooking. In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add the thinly sliced steak and toss to coat evenly. Cover and let it sit while you prep the other ingredients.
Step 2: Cook the Steak
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak in a single layer. Cook for about 3–4 minutes per side, or until the steak is browned and cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
Step 3: Warm the Tortillas
While the steak rests, warm your flour tortillas. You can do this by heating them in a dry skillet for about 30 seconds per side or wrapping them in a damp paper towel and microwaving them for 20 seconds. This makes them more pliable and easier to roll.
Step 4: Assemble the Burritos
Lay a warm tortilla flat on a clean surface. Start by adding a scoop of cooked rice in the center, followed by black beans. Layer on the sliced steak, shredded lettuce, diced tomatoes, and cheese. Add a dollop of sour cream, guacamole, and salsa. If you love a fresh, herby touch, sprinkle some chopped cilantro on top.
Step 5: Roll the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom, tucking in the fillings as you go. If needed, place the burrito seam-side down in a skillet for a minute to seal it.
Step 6: Serve and Enjoy
Cut the burrito in half for easy eating or wrap it in foil for a mess-free meal on the go. Serve with extra salsa, guacamole, or a side of tortilla chips for the full experience.
Helpful Tips
- Use the Right Cut of Steak: Flank steak and skirt steak are great choices because they cook quickly and absorb marinades well.
- Let the Steak Rest: After cooking, let the steak sit for a few minutes before slicing to keep it juicy.
- Warm the Tortillas: A warm tortilla is easier to roll and less likely to tear.
- Customize Your Fillings: Love spice? Add jalapeños. Want extra creaminess? Add more guacamole. The options are endless!
- Make It a Bowl: Skip the tortilla and turn this into a steak burrito bowl with all your favorite toppings.
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten-Free Option Available (use corn tortillas)
Notes
- If you prefer a smoky, charred flavor, cook the steak on an outdoor grill instead of a skillet.
- You can swap out white rice for brown rice or even quinoa for a healthier twist.
- To make this burrito dairy-free, simply leave out the cheese and sour cream or use dairy-free alternatives.
Nutritional Information (Per Burrito)
- Calories: ~550
- Protein: ~35g
- Carbohydrates: ~55g
- Fat: ~20g
- Fiber: ~8g
(These values are estimates and will vary based on ingredient brands and portion sizes.)
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the steak, rice, and beans in advance and store them in separate containers in the fridge. When you’re ready to eat, just heat everything up and assemble your burrito.
How Do I Store Leftovers?
Wrap leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
How Do I Reheat a Burrito?
For best results, reheat in the oven at 350°F for about 10–15 minutes. If you’re in a hurry, microwave it for 1–2 minutes, flipping halfway through.
Can I Use a Different Protein?
Yes! You can swap the steak for grilled chicken, shrimp, or even a plant-based protein like tofu or black beans for a vegetarian option.
Related Recipes
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Conclusion
There’s nothing quite like biting into a warm, homemade steak burrito filled with tender, seasoned meat and fresh toppings. It’s a dish that’s simple to make, endlessly customizable, and always satisfying. Whether you’re making a quick weeknight meal or meal-prepping for the days ahead, this recipe has you covered. Give it a try, and let me know how you customize your burrito to make it your own!
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Steak Burritos
Description
There’s something undeniably comforting about a well-made steak burrito. Whether it’s the sizzling sound of the meat hitting the pan, the aroma of spices filling the kitchen, or that first warm bite wrapped in a soft tortilla, steak burritos are a meal that brings people together. They’re a perfect balance of hearty, flavorful, and customizable—ideal for a casual weeknight dinner or a weekend gathering with friends and family.
In many households, burritos are a go-to comfort food. The beauty of this dish lies in its versatility. You can load it up with your favorite toppings, adjust the spice level to your preference, and even make it ahead of time for a quick meal on the go. Plus, making steak burritos at home ensures you get fresh ingredients and bold flavors without the extra cost of takeout.
Whether you’re craving something filling after a long day or looking to impress guests with a satisfying homemade meal, this steak burrito recipe is sure to become a staple in your kitchen.
Ingredients
For the Steak:
- 1 lb flank steak (or skirt steak), thinly sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup sour cream
- ¼ cup guacamole
- ¼ cup salsa
- ¼ cup chopped fresh cilantro (optional)
Instructions
Step 1: Marinate the Steak
To get the most flavor into your steak, marinate it for at least 20–30 minutes before cooking. In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add the thinly sliced steak and toss to coat evenly. Cover and let it sit while you prep the other ingredients.
Step 2: Cook the Steak
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak in a single layer. Cook for about 3–4 minutes per side, or until the steak is browned and cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
Step 3: Warm the Tortillas
While the steak rests, warm your flour tortillas. You can do this by heating them in a dry skillet for about 30 seconds per side or wrapping them in a damp paper towel and microwaving them for 20 seconds. This makes them more pliable and easier to roll.
Step 4: Assemble the Burritos
Lay a warm tortilla flat on a clean surface. Start by adding a scoop of cooked rice in the center, followed by black beans. Layer on the sliced steak, shredded lettuce, diced tomatoes, and cheese. Add a dollop of sour cream, guacamole, and salsa. If you love a fresh, herby touch, sprinkle some chopped cilantro on top.
Step 5: Roll the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom, tucking in the fillings as you go. If needed, place the burrito seam-side down in a skillet for a minute to seal it.
Step 6: Serve and Enjoy
Cut the burrito in half for easy eating or wrap it in foil for a mess-free meal on the go. Serve with extra salsa, guacamole, or a side of tortilla chips for the full experience.
Notes
- If you prefer a smoky, charred flavor, cook the steak on an outdoor grill instead of a skillet.
- You can swap out white rice for brown rice or even quinoa for a healthier twist.
- To make this burrito dairy-free, simply leave out the cheese and sour cream or use dairy-free alternatives.