Few dishes can match the timeless allure of a perfectly cooked steak, paired with a luscious garlic cream sauce that complements the savory meat with its rich, velvety texture and aromatic flavors. This recipe brings together the bold, hearty essence of steak and the smooth decadence of a garlic-infused cream sauce for a meal that feels elegant, indulgent, and deeply satisfying.
Whether you’re preparing it for a romantic dinner at home, a celebration, or simply a cozy evening meal, this dish transforms ordinary ingredients into something extraordinary. The best part? You don’t have to be a professional chef to achieve steakhouse-level results. With simple, clear steps and a few helpful tips, this recipe will guide you to create a masterpiece right in your own kitchen.
Why You’ll Love This Recipe:
- Perfect for Any Occasion: This dish is versatile enough to serve as a showstopper for special occasions yet simple enough for a casual dinner.
- Gourmet Flavor at Home: The garlic cream sauce elevates the steak, offering a luxurious restaurant-quality experience.
- Minimal Ingredients, Maximum Impact: With a few pantry staples and fresh steak, you can create a dish that’s both comforting and impressive.
- Customizable: Whether you like your steak rare or well-done, this recipe allows you to adjust cooking times and sauce thickness to your preferences.
Ingredients You’ll Need:
For the Steak:
- Steak (Ribeye, Sirloin, or Filet Mignon): Choose your favorite cut, about 1-inch thick.
- Salt and Freshly Ground Black Pepper: Generously season the steak to enhance its natural flavors.
- Olive Oil or Butter: For searing the steak to golden perfection.
For the Garlic Cream Sauce:
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese (Optional): ¼ cup, freshly grated, for added richness
- Fresh Herbs (Rosemary, Thyme, or Parsley): Chopped, for garnish
- Salt and Freshly Ground Black Pepper: Adjust to taste
How to Make Steak with Garlic Cream Sauce
This recipe breaks down into two main parts: perfectly searing the steak and creating the creamy garlic sauce. With just a bit of care and patience, you’ll have a dish that rivals any steakhouse.
Step 1: Preparing the Steak
- Seasoning the Steak:
Start by patting the steak dry with paper towels to ensure a good sear. Generously season both sides with salt and freshly ground black pepper. Let the steak sit at room temperature for about 15 minutes to ensure even cooking. - Searing the Steak:
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until hot. Add a tablespoon of olive oil or butter. Place the steak in the skillet, pressing it gently to make full contact with the pan. Sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness:- Rare: 2-3 minutes per side
- Medium-Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Resting the Steak:
Once cooked to your liking, transfer the steak to a plate and tent it loosely with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute, keeping the meat tender and flavorful.
Step 2: Making the Garlic Cream Sauce
- Sautéing the Garlic:
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to let it burn, as this can make the sauce bitter. - Adding the Cream:
Slowly pour in the heavy cream, stirring to combine it with the garlic and butter. Scrape up any browned bits from the bottom of the skillet for extra flavor. - Thickening the Sauce:
Allow the cream to simmer gently for 3-5 minutes, stirring occasionally until it thickens slightly. For a richer sauce, stir in ¼ cup of freshly grated Parmesan cheese until melted and smooth. - Seasoning the Sauce:
Taste the sauce and adjust the seasoning with salt and freshly ground black pepper. For a hint of freshness, add a pinch of finely chopped rosemary or thyme.
Step 3: Plating and Serving
- Slicing the Steak:
Once rested, slice the steak against the grain into thin, even slices to maximize tenderness. - Assembling the Dish:
Arrange the steak slices on a plate and generously spoon the garlic cream sauce over the top. - Garnishing:
Sprinkle with freshly chopped herbs such as parsley, rosemary, or thyme. For an extra touch, add a sprinkle of Parmesan or a twist of freshly ground black pepper. - Serving Suggestions:
Pair your steak with creamy mashed potatoes, roasted asparagus, or a fresh green salad for a complete and satisfying meal.
Helpful Tips for Success:
- Choose the Right Pan: A heavy-bottomed skillet, like cast iron, is essential for achieving a perfect sear on the steak. It retains heat well and helps create that desirable crust.
- Don’t Overcrowd the Pan: If cooking multiple steaks, sear them in batches to maintain high heat and proper caramelization.
- Adjust Sauce Consistency: If your sauce is too thin, let it simmer a bit longer to reduce and thicken. For a thicker, cheesier sauce, add more Parmesan.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Notes
- Room Temperature Steak: Let steak sit out before cooking for even cooking and a good sear.
- Rest is Key: Always rest the steak for 5-10 minutes after cooking to keep it juicy.
- Don’t Overcrowd: Cook steaks one at a time to maintain high heat.
- Fresh Garlic: Use fresh minced garlic for the best flavor.
- Adjust Sauce Consistency: Thin with cream if too thick; reduce longer if too thin.
- Taste and Season: Always taste and adjust salt, pepper, and Parmesan.
- Use Fresh Herbs: Garnish with parsley, thyme, or rosemary for flavor and presentation.
- Check Doneness: Use a thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Save Pan Drippings: Incorporate them into the sauce for extra flavor.
- Make Ahead: Prepare the sauce a day ahead and reheat gently.
Storage and Reheating Instructions:
- Refrigeration: Store leftover steak and sauce separately in airtight containers. Refrigerate for up to 3 days.
- Reheating Steak: Reheat the steak gently in a skillet over low heat or in a preheated oven at 275°F for about 10 minutes. Avoid microwaving, as it can overcook the meat.
- Reheating Sauce: Warm the sauce over low heat, stirring frequently. Add a splash of cream if it thickens too much.
Frequently Asked Questions:
1. What steak cut works best for this recipe?
Ribeye is rich and flavorful, sirloin is leaner, and filet mignon offers unparalleled tenderness. Choose based on your preferences and budget.
2. Can I use milk instead of heavy cream?
Yes, but the sauce will be lighter and less rich. For better results, consider using half-and-half.
3. Can I make the sauce ahead of time?
Absolutely! Prepare the sauce up to a day in advance and store it in the refrigerator. Reheat gently before serving.
4. What are good side dishes for this steak?
Classic mashed potatoes, roasted Brussels sprouts, or crusty garlic bread all make excellent accompaniments.
Related Recipes:
If you love this Steak with Garlic Cream Sauce, be sure to check out these other mouthwatering recipes:
Conclusion:
Steak with Garlic Cream Sauce is more than just a meal—it’s an experience that turns any dinner into an occasion. Whether you’re savoring it with family, impressing guests, or treating yourself to a well-deserved feast, this dish is sure to become a favorite. With its perfect balance of rich, creamy sauce and tender, juicy steak, every bite is a celebration of flavor. So, grab your skillet and prepare to create a masterpiece—you’ve got this
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Steak with Garlic Cream Sauce
Description
Few dishes can match the timeless allure of a perfectly cooked steak, paired with a luscious garlic cream sauce that complements the savory meat with its rich, velvety texture and aromatic flavors. This recipe brings together the bold, hearty essence of steak and the smooth decadence of a garlic-infused cream sauce for a meal that feels elegant, indulgent, and deeply satisfying.
Whether you’re preparing it for a romantic dinner at home, a celebration, or simply a cozy evening meal, this dish transforms ordinary ingredients into something extraordinary. The best part? You don’t have to be a professional chef to achieve steakhouse-level results. With simple, clear steps and a few helpful tips, this recipe will guide you to create a masterpiece right in your own kitchen.
Ingredients
For the Steak:
- Steak (Ribeye, Sirloin, or Filet Mignon): Choose your favorite cut, about 1-inch thick.
- Salt and Freshly Ground Black Pepper: Generously season the steak to enhance its natural flavors.
- Olive Oil or Butter: For searing the steak to golden perfection.
For the Garlic Cream Sauce:
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese (Optional): ¼ cup, freshly grated, for added richness
- Fresh Herbs (Rosemary, Thyme, or Parsley): Chopped, for garnish
- Salt and Freshly Ground Black Pepper: Adjust to taste
Instructions
- Seasoning the Steak:
Start by patting the steak dry with paper towels to ensure a good sear. Generously season both sides with salt and freshly ground black pepper. Let the steak sit at room temperature for about 15 minutes to ensure even cooking. - Searing the Steak:
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until hot. Add a tablespoon of olive oil or butter. Place the steak in the skillet, pressing it gently to make full contact with the pan. Sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness:- Rare: 2-3 minutes per side
- Medium-Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Resting the Steak:
Once cooked to your liking, transfer the steak to a plate and tent it loosely with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute, keeping the meat tender and flavorful.
Step 2: Making the Garlic Cream Sauce
- Sautéing the Garlic:
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to let it burn, as this can make the sauce bitter. - Adding the Cream:
Slowly pour in the heavy cream, stirring to combine it with the garlic and butter. Scrape up any browned bits from the bottom of the skillet for extra flavor. - Thickening the Sauce:
Allow the cream to simmer gently for 3-5 minutes, stirring occasionally until it thickens slightly. For a richer sauce, stir in ¼ cup of freshly grated Parmesan cheese until melted and smooth. - Seasoning the Sauce:
Taste the sauce and adjust the seasoning with salt and freshly ground black pepper. For a hint of freshness, add a pinch of finely chopped rosemary or thyme.
Step 3: Plating and Serving
- Slicing the Steak:
Once rested, slice the steak against the grain into thin, even slices to maximize tenderness. - Assembling the Dish:
Arrange the steak slices on a plate and generously spoon the garlic cream sauce over the top. - Garnishing:
Sprinkle with freshly chopped herbs such as parsley, rosemary, or thyme. For an extra touch, add a sprinkle of Parmesan or a twist of freshly ground black pepper. - Serving Suggestions:
Pair your steak with creamy mashed potatoes, roasted asparagus, or a fresh green salad for a complete and satisfying meal.
Notes
- Room Temperature Steak: Let steak sit out before cooking for even cooking and a good sear.
- Rest is Key: Always rest the steak for 5-10 minutes after cooking to keep it juicy.
- Don’t Overcrowd: Cook steaks one at a time to maintain high heat.
- Fresh Garlic: Use fresh minced garlic for the best flavor.
- Adjust Sauce Consistency: Thin with cream if too thick; reduce longer if too thin.
- Taste and Season: Always taste and adjust salt, pepper, and Parmesan.
- Use Fresh Herbs: Garnish with parsley, thyme, or rosemary for flavor and presentation.
- Check Doneness: Use a thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Save Pan Drippings: Incorporate them into the sauce for extra flavor.
- Make Ahead: Prepare the sauce a day ahead and reheat gently.