There’s something magical about a dessert that comes together with just a handful of ingredients, especially when it delivers big on flavor and nostalgia. These Strawberry Cake Mix Cookies are exactly that—soft, chewy, and bursting with the sweet taste of strawberries. They remind me of childhood afternoons spent baking with my family, when the kitchen would fill with the irresistible scent of warm, sugary goodness.
What makes these cookies so special? For one, they start with a cake mix, which means minimal measuring and maximum flavor. Plus, their vibrant pink hue makes them perfect for Valentine’s Day, baby showers, or anytime you’re craving something fun and festive. Whether you dress them up with sprinkles, white chocolate chips, or enjoy them as-is, these cookies are a delightful treat that’s easy enough for beginners and satisfying for seasoned bakers.
Why You’ll Love This Recipe
- Super Easy – Made with just a few ingredients, these cookies come together in no time.
- Deliciously Soft & Chewy – Thanks to the cake mix, they have a light, pillowy texture.
- Perfect for Any Occasion – Their bright color and sweet flavor make them great for holidays, birthdays, or casual treats.
- Customizable – Add mix-ins like white chocolate chips, drizzle with icing, or sandwich them with frosting for a next-level dessert.
Ingredients You’ll Need
- 1 box strawberry cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup white chocolate chips (optional)
- Sprinkles (optional)
How to Make Strawberry Cake Mix Cookies
These cookies come together in just a few simple steps. No fancy equipment needed—just a mixing bowl, a spoon, and a baking sheet!
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is well incorporated. The dough will be thick, so don’t worry if it requires a little extra effort to mix.
At this point, you can fold in white chocolate chips or sprinkles if you’re using them. They add a nice contrast to the strawberry flavor and make the cookies extra fun!
Step 3: Scoop and Shape
Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet. If you want perfectly round cookies, you can roll the dough into balls with your hands. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
Step 4: Bake to Perfection
Bake for 8–10 minutes, or until the edges are set and the tops are slightly cracked. The cookies may look a little soft in the center, but they will firm up as they cool.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. If you’re feeling extra indulgent, try drizzling them with melted white chocolate for a bakery-style touch!
Helpful Tips
- Don’t Overbake – These cookies will continue to set as they cool. Take them out of the oven when they’re still slightly soft in the center for the best texture.
- Mix-ins for Extra Flavor – White chocolate chips, semi-sweet chocolate chips, or even freeze-dried strawberry pieces can add an extra pop of flavor.
- Chilling the Dough – If your dough feels sticky, chilling it in the fridge for 15–20 minutes can make it easier to handle.
- Make Them Extra Pretty – Roll the dough balls in powdered sugar before baking for a crinkle-cookie effect.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 15 minutes
- Yield: About 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- Cake Mix Brands – Different brands of cake mix may have slight variations in texture. If your dough seems too dry, add 1–2 tablespoons of milk to help bring it together.
- Oil Substitute – You can swap the vegetable oil for melted butter for a slightly richer flavor.
- Make Them Crispier – If you prefer a crispier cookie, bake them for an extra 1–2 minutes until the edges turn golden.
- Fun Additions – Try rolling the cookie dough balls in powdered sugar before baking for a crinkle effect, or add a few drops of red or pink food coloring for an even brighter color.
- Double the Batch – These cookies disappear fast! If you’re baking for a crowd, double the recipe and freeze extra cookies for later.
- Using a Hand Mixer – If you find the dough too thick to mix by hand, use a hand or stand mixer on low speed to make it easier.
Storage Instructions
Room Temperature
Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container—it helps retain moisture.
Freezing
For longer storage, freeze baked cookies in a zip-top freezer bag for up to 3 months. To thaw, let them sit at room temperature for about 15–20 minutes before enjoying.
You can also freeze the dough before baking! Scoop the dough into balls, freeze them on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, just place them on a baking sheet and bake as usual, adding an extra minute or two to the baking time.
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While strawberry cake mix gives these cookies their signature flavor and color, you can try lemon, vanilla, or chocolate for a fun twist.
Do I need to chill the dough?
Not necessarily, but if your dough feels too sticky, chilling it for 15–20 minutes can make it easier to handle.
Can I make these dairy-free?
Yes! Simply skip the white chocolate chips or use a dairy-free alternative.
Can I make these into cookie sandwiches?
Yes! Spread a layer of vanilla or cream cheese frosting between two cookies for an extra special treat.
Related Recipes
If you loved these strawberry cake mix cookies, you might also enjoy:
Conclusion
These Strawberry Cake Mix Cookies are the perfect combination of convenience and homemade charm. With their soft, chewy texture and bright strawberry flavor, they’re sure to be a hit at any gathering—or just as a sweet treat for yourself! Whether you enjoy them fresh out of the oven or save them for later, these cookies are an easy way to satisfy your sweet tooth.
So go ahead, grab that cake mix, and whip up a batch! You’ll be amazed at how simple and delicious these cookies are. Happy baking!
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Strawberry Cake Mix Cookies
Description
There’s something magical about a dessert that comes together with just a handful of ingredients, especially when it delivers big on flavor and nostalgia. These Strawberry Cake Mix Cookies are exactly that—soft, chewy, and bursting with the sweet taste of strawberries. They remind me of childhood afternoons spent baking with my family, when the kitchen would fill with the irresistible scent of warm, sugary goodness.
What makes these cookies so special? For one, they start with a cake mix, which means minimal measuring and maximum flavor. Plus, their vibrant pink hue makes them perfect for Valentine’s Day, baby showers, or anytime you’re craving something fun and festive. Whether you dress them up with sprinkles, white chocolate chips, or enjoy them as-is, these cookies are a delightful treat that’s easy enough for beginners and satisfying for seasoned bakers.
Ingredients
- 1 box strawberry cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup white chocolate chips (optional)
- Sprinkles (optional)
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is well incorporated. The dough will be thick, so don’t worry if it requires a little extra effort to mix.
At this point, you can fold in white chocolate chips or sprinkles if you’re using them. They add a nice contrast to the strawberry flavor and make the cookies extra fun!
Step 3: Scoop and Shape
Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet. If you want perfectly round cookies, you can roll the dough into balls with your hands. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
Step 4: Bake to Perfection
Bake for 8–10 minutes, or until the edges are set and the tops are slightly cracked. The cookies may look a little soft in the center, but they will firm up as they cool.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. If you’re feeling extra indulgent, try drizzling them with melted white chocolate for a bakery-style touch!
Notes
- Cake Mix Brands – Different brands of cake mix may have slight variations in texture. If your dough seems too dry, add 1–2 tablespoons of milk to help bring it together.
- Oil Substitute – You can swap the vegetable oil for melted butter for a slightly richer flavor.
- Make Them Crispier – If you prefer a crispier cookie, bake them for an extra 1–2 minutes until the edges turn golden.
- Fun Additions – Try rolling the cookie dough balls in powdered sugar before baking for a crinkle effect, or add a few drops of red or pink food coloring for an even brighter color.
- Double the Batch – These cookies disappear fast! If you’re baking for a crowd, double the recipe and freeze extra cookies for later.
- Using a Hand Mixer – If you find the dough too thick to mix by hand, use a hand or stand mixer on low speed to make it easier.