Description
There’s something magical about a dessert that comes together with just a handful of ingredients, especially when it delivers big on flavor and nostalgia. These Strawberry Cake Mix Cookies are exactly that—soft, chewy, and bursting with the sweet taste of strawberries. They remind me of childhood afternoons spent baking with my family, when the kitchen would fill with the irresistible scent of warm, sugary goodness.
What makes these cookies so special? For one, they start with a cake mix, which means minimal measuring and maximum flavor. Plus, their vibrant pink hue makes them perfect for Valentine’s Day, baby showers, or anytime you’re craving something fun and festive. Whether you dress them up with sprinkles, white chocolate chips, or enjoy them as-is, these cookies are a delightful treat that’s easy enough for beginners and satisfying for seasoned bakers.
Ingredients
- 1 box strawberry cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup white chocolate chips (optional)
- Sprinkles (optional)
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is well incorporated. The dough will be thick, so don’t worry if it requires a little extra effort to mix.
At this point, you can fold in white chocolate chips or sprinkles if you’re using them. They add a nice contrast to the strawberry flavor and make the cookies extra fun!
Step 3: Scoop and Shape
Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet. If you want perfectly round cookies, you can roll the dough into balls with your hands. Leave about 2 inches of space between each cookie, as they will spread slightly while baking.
Step 4: Bake to Perfection
Bake for 8–10 minutes, or until the edges are set and the tops are slightly cracked. The cookies may look a little soft in the center, but they will firm up as they cool.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. If you’re feeling extra indulgent, try drizzling them with melted white chocolate for a bakery-style touch!
Notes
- Cake Mix Brands – Different brands of cake mix may have slight variations in texture. If your dough seems too dry, add 1–2 tablespoons of milk to help bring it together.
- Oil Substitute – You can swap the vegetable oil for melted butter for a slightly richer flavor.
- Make Them Crispier – If you prefer a crispier cookie, bake them for an extra 1–2 minutes until the edges turn golden.
- Fun Additions – Try rolling the cookie dough balls in powdered sugar before baking for a crinkle effect, or add a few drops of red or pink food coloring for an even brighter color.
- Double the Batch – These cookies disappear fast! If you’re baking for a crowd, double the recipe and freeze extra cookies for later.
- Using a Hand Mixer – If you find the dough too thick to mix by hand, use a hand or stand mixer on low speed to make it easier.