Imagine biting into a brownie that perfectly balances rich, fudgy chocolate with the sweet, summery flavor of strawberries. Now, imagine a crispy, buttery strawberry crumble on top, adding a delightful crunch to every bite. That’s exactly what you’ll get with these Strawberry Crunch Brownies—a dessert that combines the decadence of brownies with the nostalgic sweetness of strawberry shortcake ice cream bars. These brownies are a treat for the senses, and they’re perfect for everything from weeknight baking to special celebrations.
Growing up, strawberry desserts always meant a party was in full swing. Whether it was summer picnics or family birthdays, strawberries brought a festive air to the table. These brownies bring back those memories for me while adding an irresistible chocolatey twist. They’re the kind of dessert that surprises and delights, making them a hit with both kids and adults.
Let’s dive into the recipe so you can whip up a batch of these delicious brownies for your own special occasions—or just for when you want to treat yourself.
Why You’ll Love This Recipe:
- Irresistible Flavor Combo: The rich chocolate brownie pairs beautifully with the sweet, slightly tart strawberry crumble topping.
- Easy to Make: This recipe doesn’t require fancy tools or techniques, so even novice bakers can master it.
- Perfect for Any Occasion: Whether it’s a potluck, birthday party, or just a cozy evening at home, these brownies fit the bill.
- Customizable: You can tweak the toppings or use your favorite brownie recipe as the base.
Ingredients You’ll Need:
For the Brownies:
- 1 box of your favorite brownie mix (family size)
- Ingredients listed on the brownie mix box (typically eggs, oil, and water)
For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries
- 1 cup vanilla wafer cookies
- 4 tablespoons unsalted butter, melted
- ½ cup powdered sugar
For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, finely crushed
How to Make Strawberry Crunch Brownies:
Step-by-Step Instructions
Step 1: Prepare the Brownies
Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper. This makes it easy to lift the brownies out of the pan later.
Prepare the brownie batter according to the instructions on your mix box. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake as directed, then allow the brownies to cool completely before moving on to the frosting and topping.
Step 2: Make the Strawberry Crunch Topping
While your brownies are cooling, let’s make that irresistible crunch topping. In a food processor, combine the freeze-dried strawberries and vanilla wafer cookies. Pulse until you get fine crumbs. Pour this mixture into a bowl and stir in the melted butter and powdered sugar until everything is evenly combined. Set aside.
Step 3: Whip Up the Strawberry Frosting
In a large bowl, beat the softened butter until light and fluffy, about 2–3 minutes. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the heavy cream and vanilla extract, beating until the frosting reaches a smooth, spreadable consistency. Finally, stir in the finely crushed freeze-dried strawberries for that gorgeous pink color and vibrant strawberry flavor.
Step 4: Assemble the Brownies
Once your brownies are completely cooled, spread the strawberry frosting evenly over the top. Then, generously sprinkle the strawberry crunch topping over the frosting, gently pressing it down to ensure it sticks.
Step 5: Slice and Serve
Carefully lift the brownies out of the pan using the parchment paper and transfer them to a cutting board. Use a sharp knife to cut them into squares or rectangles. Serve immediately and watch them disappear!
Helpful Tips:
- Don’t Overbake: For the best fudgy brownies, check them a few minutes before the recommended baking time on the box. A toothpick inserted into the center should come out with a few moist crumbs.
- Freeze-Dried Strawberries: These are key to the strawberry crunch topping and frosting. You can find them in most grocery stores or online.
- Room Temperature Ingredients: For the frosting, make sure your butter is softened to room temperature to achieve a smooth, creamy texture.
- Use Parchment Paper: This makes it so much easier to lift the brownies out of the pan and ensures a clean cut.
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 50 minutes
- Yield: 12–16 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
Notes:
- These brownies are best enjoyed the same day, but you can store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- If you prefer homemade brownies, feel free to use your favorite recipe instead of a box mix.
Nutritional Information (per serving):
- Calories: 280
- Fat: 14g
- Carbohydrates: 37g
- Protein: 2g
- Sugar: 28g
Frequently Asked Questions:
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries won’t work for the crunch topping or frosting because they’ll add too much moisture. Stick to freeze-dried for the best results.
Can I make these ahead of time?
Absolutely! You can prepare the brownies a day in advance and store them, unfrosted, in an airtight container. Add the frosting and topping just before serving for the freshest texture.
Can I freeze these brownies?
Yes, you can freeze them. Wrap individual squares in plastic wrap, then store them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before serving.
Related Recipes:
If you loved these Strawberry Crunch Brownies, try these other dessert favorites:
Conclusion:
Strawberry Crunch Brownies are the perfect marriage of rich chocolate and fruity, crunchy goodness. They’re fun to make, delightful to eat, and sure to impress anyone you serve them to. Whether it’s for a party, a bake sale, or just because you’re craving something sweet, this recipe is a winner.
Now that you have everything you need, it’s time to grab your apron and get baking! Let these brownies bring a little extra joy and sweetness to your day.
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Strawberry Crunch Brownies
Description
Imagine biting into a brownie that perfectly balances rich, fudgy chocolate with the sweet, summery flavor of strawberries. Now, imagine a crispy, buttery strawberry crumble on top, adding a delightful crunch to every bite. That’s exactly what you’ll get with these Strawberry Crunch Brownies—a dessert that combines the decadence of brownies with the nostalgic sweetness of strawberry shortcake ice cream bars. These brownies are a treat for the senses, and they’re perfect for everything from weeknight baking to special celebrations.
Growing up, strawberry desserts always meant a party was in full swing. Whether it was summer picnics or family birthdays, strawberries brought a festive air to the table. These brownies bring back those memories for me while adding an irresistible chocolatey twist. They’re the kind of dessert that surprises and delights, making them a hit with both kids and adults.
Let’s dive into the recipe so you can whip up a batch of these delicious brownies for your own special occasions—or just for when you want to treat yourself.
Ingredients
For the Brownies:
- 1 box of your favorite brownie mix (family size)
- Ingredients listed on the brownie mix box (typically eggs, oil, and water)
For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries
- 1 cup vanilla wafer cookies
- 4 tablespoons unsalted butter, melted
- ½ cup powdered sugar
For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, finely crushed
Instructions
Step 1: Prepare the Brownies
Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper. This makes it easy to lift the brownies out of the pan later.
Prepare the brownie batter according to the instructions on your mix box. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake as directed, then allow the brownies to cool completely before moving on to the frosting and topping.
Step 2: Make the Strawberry Crunch Topping
While your brownies are cooling, let’s make that irresistible crunch topping. In a food processor, combine the freeze-dried strawberries and vanilla wafer cookies. Pulse until you get fine crumbs. Pour this mixture into a bowl and stir in the melted butter and powdered sugar until everything is evenly combined. Set aside.
Step 3: Whip Up the Strawberry Frosting
In a large bowl, beat the softened butter until light and fluffy, about 2–3 minutes. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the heavy cream and vanilla extract, beating until the frosting reaches a smooth, spreadable consistency. Finally, stir in the finely crushed freeze-dried strawberries for that gorgeous pink color and vibrant strawberry flavor.
Step 4: Assemble the Brownies
Once your brownies are completely cooled, spread the strawberry frosting evenly over the top. Then, generously sprinkle the strawberry crunch topping over the frosting, gently pressing it down to ensure it sticks.
Step 5: Slice and Serve
Carefully lift the brownies out of the pan using the parchment paper and transfer them to a cutting board. Use a sharp knife to cut them into squares or rectangles. Serve immediately and watch them disappear!
Notes
- These brownies are best enjoyed the same day, but you can store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- If you prefer homemade brownies, feel free to use your favorite recipe instead of a box mix.