Every summer, just as the days grow long and the sun hangs a little lower in the sky, my family would pack up baskets and head to the nearest strawberry farm. It wasn’t just about filling pints with berries—it was about sticky fingers, laughter echoing through the fields, and the promise of a cold, creamy treat waiting at home. Strawberry Frozen Yogurt has been a staple of those warm-weather memories for as long as I can remember.
This creamy dessert is so much more than a quick way to cool down. It’s a celebration of seasonality, capturing the ripe sweetness of strawberries at their peak. It’s also a nod to the timeless pairing of fruit and yogurt, a duo enjoyed across cultures—from Indian fruit lassis to Mediterranean yogurt parfaits. There’s something deeply comforting about blending fresh ingredients into something so joyful and satisfying.
Whether you make it as a weekend project with kids, a post-dinner delight for guests, or simply for yourself after a long day, this Strawberry Frozen Yogurt is a reminder that the best desserts are often the simplest. No ice cream maker, no complicated steps—just pure, fruity indulgence straight from your freezer.
Why You’ll Love This Recipe
- Made with whole, real ingredients—no preservatives or mystery flavors.
- Sweetened naturally with honey or maple syrup for a wholesome dessert.
- Low-fat and protein-rich, thanks to Greek yogurt.
- A fun, refreshing project for kids and adults alike.
- Versatile and customizable—try it with different berries or add-ins.
A Taste of Summer: Homemade Strawberry Frozen Yogurt
- Yield: 4 servings 1x
Description
Every summer, just as the days grow long and the sun hangs a little lower in the sky, my family would pack up baskets and head to the nearest strawberry farm. It wasn’t just about filling pints with berries—it was about sticky fingers, laughter echoing through the fields, and the promise of a cold, creamy treat waiting at home. Strawberry Frozen Yogurt has been a staple of those warm-weather memories for as long as I can remember.
This creamy dessert is so much more than a quick way to cool down. It’s a celebration of seasonality, capturing the ripe sweetness of strawberries at their peak. It’s also a nod to the timeless pairing of fruit and yogurt, a duo enjoyed across cultures—from Indian fruit lassis to Mediterranean yogurt parfaits. There’s something deeply comforting about blending fresh ingredients into something so joyful and satisfying.
Whether you make it as a weekend project with kids, a post-dinner delight for guests, or simply for yourself after a long day, this Strawberry Frozen Yogurt is a reminder that the best desserts are often the simplest. No ice cream maker, no complicated steps—just pure, fruity indulgence straight from your freezer.
Ingredients
- 300 g fresh strawberries, hulled and quartered
- 250 g plain Greek yogurt (low-fat)
- 3 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp fresh lemon juice
Instructions
1. Start with peak-season berries
The flavor of this frozen yogurt depends entirely on your strawberries. Use the ripest, reddest berries you can find—ideally picked fresh or bought from a local farmer’s market. Rinse them gently, pat them dry, and remove the green tops. Slice them into quarters to help them blend smoothly.
2. Blend for vibrant flavor
Place the strawberries, honey (or maple syrup), and lemon juice into a blender or food processor. Blend until completely smooth. The lemon juice balances the sweetness and enhances the brightness of the strawberries.
3. Add the creaminess
Scoop the Greek yogurt into a large bowl. Slowly pour the strawberry puree over it, folding gently with a spatula. If you like texture and visual appeal, don’t over-mix—leave gentle swirls of yogurt in the puree for a beautiful marbled effect.
4. Pour and freeze
Transfer the mixture into a loaf pan or freezer-safe container lined with parchment paper. Smooth out the top with a spatula, then cover with plastic wrap. Freeze for at least 4 hours, though overnight yields the best consistency.
5. Scoop and serve
Let the frozen yogurt sit at room temperature for about 10 minutes before serving. This softens it just enough to scoop easily and gives it that dreamy, creamy texture you’re after.
Notes
-
For a vegan version, use plant-based yogurt and maple syrup.
-
You can make popsicles by pouring the mixture into molds before freezing.
-
Blend in banana or mango for a tropical twist.
-
For kids, serve in cones with sprinkles or crushed graham crackers.
Nutrition
- Calories: 120
INGREDIENTS YOU’LL NEED
- 300 g fresh strawberries, hulled and quartered
- 250 g plain Greek yogurt (low-fat)
- 3 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp fresh lemon juice
How to Make Strawberry Frozen Yogurt
STEP-BY-STEP INSTRUCTIONS
1. Start with peak-season berries
The flavor of this frozen yogurt depends entirely on your strawberries. Use the ripest, reddest berries you can find—ideally picked fresh or bought from a local farmer’s market. Rinse them gently, pat them dry, and remove the green tops. Slice them into quarters to help them blend smoothly.
2. Blend for vibrant flavor
Place the strawberries, honey (or maple syrup), and lemon juice into a blender or food processor. Blend until completely smooth. The lemon juice balances the sweetness and enhances the brightness of the strawberries.
3. Add the creaminess
Scoop the Greek yogurt into a large bowl. Slowly pour the strawberry puree over it, folding gently with a spatula. If you like texture and visual appeal, don’t over-mix—leave gentle swirls of yogurt in the puree for a beautiful marbled effect.
4. Pour and freeze
Transfer the mixture into a loaf pan or freezer-safe container lined with parchment paper. Smooth out the top with a spatula, then cover with plastic wrap. Freeze for at least 4 hours, though overnight yields the best consistency.
5. Scoop and serve
Let the frozen yogurt sit at room temperature for about 10 minutes before serving. This softens it just enough to scoop easily and gives it that dreamy, creamy texture you’re after.
HELPFUL TIPS
- For silky-smooth texture, strain the strawberry puree before adding it to the yogurt to remove seeds.
- Use full-fat yogurt if you want an extra creamy, indulgent feel.
- Add-ins like chopped mint, dark chocolate chips, or a ribbon of homemade strawberry jam elevate the flavor.
- For a quick-fix version, freeze strawberries first and blend them directly with yogurt and honey for an instant soft-serve texture.
DETAILS
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Freeze Time: 4–6 hours (hands-off)
- Total Time: ~6 hours
- Yield: 4 servings
- Category: Dessert
- Method: Freezer set
- Cuisine: American, Mediterranean-inspired
- Diet: Vegetarian, Gluten-Free Option, Low-Fat Option
NOTES
- For a vegan version, use plant-based yogurt and maple syrup.
- You can make popsicles by pouring the mixture into molds before freezing.
- Blend in banana or mango for a tropical twist.
- For kids, serve in cones with sprinkles or crushed graham crackers.
NUTRITIONAL INFORMATION (per serving, approx.)
- Calories: 120
- Fat: 2g
- Carbohydrates: 18g
- Protein: 8g
- Sugar: 14g
- Fiber: 2g
FREQUENTLY ASKED QUESTIONS
Can I use frozen strawberries instead of fresh?
Yes! Just thaw them completely and drain excess liquid before blending.
How long can I store it?
Store in an airtight container in the freezer for up to 2 weeks. Always let it sit for a few minutes before scooping for best results.
Is it possible to use flavored yogurt?
Yes, but reduce the amount of sweetener if your yogurt is already sweetened.
Can I double the recipe?
Absolutely! Just make sure you have enough freezer space and use a larger container.
STORAGE INSTRUCTIONS
- Store in a tightly sealed container.
- Cover the surface with parchment paper to reduce ice crystals.
- Best eaten within 1–2 weeks.
- Allow to thaw 5–10 minutes before scooping for that ideal creamy texture.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other fruity and creamy desserts:
- The Story Behind This Strawberry Cheesecake
- Strawberry Crunch Cheesecake Stuffed Cookies
- Erdbeer Cheesecake mit Keksboden
- White Chocolate Lemon Raspberry Cookies
CONCLUSION
There’s something magical about creating something so beautiful and delicious from such humble ingredients. This Strawberry Frozen Yogurt brings sunshine to your kitchen and joy to your table. With its fruity brightness, creamy texture, and wholesome ingredients, it’s a dessert that’s easy to love and even easier to make. Make a batch this weekend and start your own sweet tradition.