Description
There’s something incredibly comforting about a warm fruit crisp fresh out of the oven. The sweet aroma of caramelized fruit mingling with a buttery oat topping fills the kitchen, making it impossible to wait for that first bite. This Strawberry Peach Crisp is a celebration of summer’s juiciest fruits, combined into a dessert that’s both simple and satisfying.
Whether you’re gathering with family for a weekend treat or looking for a quick and easy dessert to enjoy on a cozy evening, this crisp delivers. The natural sweetness of ripe peaches and strawberries pairs beautifully with a golden, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that tastes like pure nostalgia.
Ingredients
For the Fruit Filling:
- 4 cups sliced peaches (fresh or frozen, thawed)
- 2 cups sliced strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
For the Crisp Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches and strawberries. Sprinkle the sugar, cornstarch, vanilla extract, and lemon juice over the fruit. Toss everything together until the fruit is well coated. The cornstarch helps thicken the filling as it bakes, creating a deliciously syrupy consistency.
In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Stir until evenly combined. Pour the melted butter over the dry ingredients and mix until everything is moistened and crumbly. This topping will bake into a crisp, golden crust that perfectly complements the juicy fruit.
Pour the fruit mixture into a greased 9×9-inch baking dish. Evenly spread the oat topping over the fruit, making sure to cover it completely. Bake for 35-40 minutes or until the topping is golden brown and the fruit filling is bubbling around the edges.
Let the crisp cool for about 10 minutes before serving. This allows the filling to set slightly while still being warm and gooey. Serve on its own or with a scoop of vanilla ice cream for the ultimate treat!
Notes
- Adjusting Sweetness: If your peaches and strawberries are very sweet, you can reduce the sugar slightly. Conversely, if they are a bit tart, feel free to add an extra tablespoon of sugar.
- For Extra Crunch: Add chopped pecans, almonds, or walnuts to the topping for an additional layer of texture and flavor.
- Serving Suggestions: This crisp is delicious on its own, but a scoop of vanilla ice cream or a drizzle of caramel sauce makes it even better.
- Making Ahead: You can prepare the fruit filling and topping separately, then assemble and bake when ready to serve. This is great for entertaining or meal prepping.
- Reheating Tips: To maintain the crisp topping, reheat leftovers in the oven rather than the microwave. Warm at 300°F (150°C) for about 10 minutes.
- Prevent Sogginess: If you have leftovers, store them uncovered in the fridge for the first few hours to keep the topping from getting too soft. You can cover it once it has fully cooled.