Sun-Dried Tomato Pesto Egg Toast

There’s something truly magical about a simple toast that packs a punch of bold flavors. This Sun-Dried Tomato Pesto Egg Toast is the kind of breakfast (or brunch!) that feels gourmet but comes together in just minutes. The combination of rich, tangy sun-dried tomato pesto, creamy eggs, and crispy toasted bread is the perfect way to start your day.

I love making this dish when I want something satisfying yet effortless. It’s a great way to elevate your everyday toast with minimal effort. Plus, the sun-dried tomato pesto adds a depth of flavor that makes this feel extra special—almost like something you’d order at a fancy café, but right in your own kitchen.

Whether you enjoy this as a quick breakfast, a light lunch, or even a snack, it’s one of those recipes that you’ll find yourself coming back to over and over again. Let’s dive into how you can make it at home!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 15 minutes, making it perfect for busy mornings.
• Bursting with Flavor – The sun-dried tomato pesto brings a deep, rich taste that pairs beautifully with eggs.
• Customizable – Add your favorite toppings like avocado, feta cheese, or fresh basil for extra goodness.
• High in Protein – A great way to start the day with a protein-packed meal that keeps you full longer.

Ingredients You’ll Need

• 2 slices of your favorite bread (sourdough, whole grain, or ciabatta)
• 2 eggs
• 2 tablespoons sun-dried tomato pesto
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Red pepper flakes (optional, for a little heat)
• Fresh basil or parsley, for garnish

How to Make Sun-Dried Tomato Pesto Egg Toast

Step 1: Toast the Bread

Start by toasting your bread slices to your desired level of crispiness. You can use a toaster, air fryer, or even a pan on the stovetop with a little butter or olive oil for extra flavor. I love using a hearty sourdough because it holds up well to the toppings and adds a nice crunch.

Step 2: Cook the Eggs

Heat a small pan over medium heat and add a drizzle of olive oil. Crack the eggs into the pan and cook them to your preferred doneness. If you love runny yolks, aim for sunny-side-up or over-easy eggs. If you prefer firmer yolks, go for over-hard or scrambled eggs instead. Season with salt, black pepper, and a pinch of red pepper flakes for a little spice.

Step 3: Assemble the Toast

Once your bread is toasted, spread a generous layer of sun-dried tomato pesto over each slice. This is where the magic happens—the rich, slightly tangy pesto seeps into the crispy bread, creating a flavor-packed base for the eggs.

Step 4: Add the Eggs

Gently place your cooked eggs on top of the pesto-covered toast. The warm eggs slightly melt into the pesto, making each bite creamy and delicious.

Step 5: Garnish and Enjoy

Finish your toast with fresh basil or parsley for a pop of freshness. If you love extra flavor, sprinkle a bit of crumbled feta or grated Parmesan on top. Serve immediately and enjoy every bite!

Helpful Tips

• Bread Choice Matters – Use a sturdy bread like sourdough or ciabatta to hold up against the toppings. Soft sandwich bread may become too soggy.
• Pesto Perfection – If your sun-dried tomato pesto is too thick, thin it out with a teaspoon of olive oil to make it easier to spread.
• Customize Your Eggs – If fried eggs aren’t your thing, scrambled or poached eggs work just as well.
• Meal Prep Hack – Make a batch of sun-dried tomato pesto ahead of time and store it in the fridge for easy breakfasts all week.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: Mediterranean-Inspired
• Diet: Vegetarian

Notes

• If you want a heartier meal, serve this with a side of mixed greens or a fresh fruit salad.
• For extra protein, add sliced avocado or a sprinkle of hemp seeds.
• If you love spice, a drizzle of hot honey or a dash of chili flakes takes this toast to another level.

Nutritional Information (Per Serving)

• Calories: ~280
• Protein: 12g
• Carbohydrates: 22g
• Fat: 15g
• Fiber: 3g
• Sugar: 2g

(Exact values may vary depending on the type of bread and pesto used.)

Frequently Asked Questions

Can I use store-bought pesto?

Absolutely! If you don’t have time to make your own sun-dried tomato pesto, a good quality store-bought version will work just fine.

What kind of bread works best for this recipe?

Sourdough, whole grain, or ciabatta are all excellent choices since they hold up well to the toppings. If you prefer a gluten-free option, use your favorite gluten-free bread.

How can I store leftovers?

This dish is best enjoyed fresh, but if you need to store leftovers, keep the components separate. Store the pesto in an airtight container in the fridge for up to a week. Toast the bread and cook fresh eggs when you’re ready to eat.

Related Recipes

If you loved this Sun-Dried Tomato Pesto Egg Toast, here are a few other delicious recipes to try:

• Creamy Polenta with Poached Eggs
• Sun-Dried Tomato Pesto Egg Toast

Conclusion

This Sun-Dried Tomato Pesto Egg Toast proves that simple ingredients can create something truly spectacular. It’s a quick, easy, and flavor-packed meal that works for any time of the day. Whether you’re looking for a satisfying breakfast or a light lunch, this recipe is sure to become a favorite.

Give it a try, and don’t forget to experiment with your favorite toppings to make it your own! Happy cooking!

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