Description
There’s something truly magical about a simple toast that packs a punch of bold flavors. This Sun-Dried Tomato Pesto Egg Toast is the kind of breakfast (or brunch!) that feels gourmet but comes together in just minutes. The combination of rich, tangy sun-dried tomato pesto, creamy eggs, and crispy toasted bread is the perfect way to start your day.
I love making this dish when I want something satisfying yet effortless. It’s a great way to elevate your everyday toast with minimal effort. Plus, the sun-dried tomato pesto adds a depth of flavor that makes this feel extra special—almost like something you’d order at a fancy café, but right in your own kitchen.
Whether you enjoy this as a quick breakfast, a light lunch, or even a snack, it’s one of those recipes that you’ll find yourself coming back to over and over again. Let’s dive into how you can make it at home!
Ingredients
- 2 slices of your favorite bread (sourdough, whole grain, or ciabatta)
- 2 eggs
- 2 tablespoons sun-dried tomato pesto
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Red pepper flakes (optional, for a little heat)
- Fresh basil or parsley, for garnish
Instructions
Step 1: Toast the Bread
Start by toasting your bread slices to your desired level of crispiness. You can use a toaster, air fryer, or even a pan on the stovetop with a little butter or olive oil for extra flavor. I love using a hearty sourdough because it holds up well to the toppings and adds a nice crunch.
Step 2: Cook the Eggs
Heat a small pan over medium heat and add a drizzle of olive oil. Crack the eggs into the pan and cook them to your preferred doneness. If you love runny yolks, aim for sunny-side-up or over-easy eggs. If you prefer firmer yolks, go for over-hard or scrambled eggs instead. Season with salt, black pepper, and a pinch of red pepper flakes for a little spice.
Step 3: Assemble the Toast
Once your bread is toasted, spread a generous layer of sun-dried tomato pesto over each slice. This is where the magic happens—the rich, slightly tangy pesto seeps into the crispy bread, creating a flavor-packed base for the eggs.
Step 4: Add the Eggs
Gently place your cooked eggs on top of the pesto-covered toast. The warm eggs slightly melt into the pesto, making each bite creamy and delicious.
Step 5: Garnish and Enjoy
Finish your toast with fresh basil or parsley for a pop of freshness. If you love extra flavor, sprinkle a bit of crumbled feta or grated Parmesan on top. Serve immediately and enjoy every bite!
Notes
- If you want a heartier meal, serve this with a side of mixed greens or a fresh fruit salad.
- For extra protein, add sliced avocado or a sprinkle of hemp seeds.
- If you love spice, a drizzle of hot honey or a dash of chili flakes takes this toast to another level.