Sweet Barbecue Chicken Legs

There’s something undeniably comforting about a plate of perfectly cooked barbecue chicken legs. The way the sweet, smoky sauce caramelizes on the crispy skin, the tender meat that pulls right off the bone—it’s the kind of meal that feels like summer, no matter the time of year. Whether you’re firing up the grill for a backyard cookout, making a cozy dinner indoors, or just craving that classic BBQ flavor, this Sweet Barbecue Chicken Legs recipe is one you’ll want to make again and again.

this RECIPE FOR LATER

This dish brings together the perfect balance of sweet and savory, with a homemade barbecue sauce that coats the chicken in rich, sticky goodness. It’s easy to make, requires minimal prep, and delivers maximum flavor. Plus, chicken legs are an affordable cut of meat, making this a budget-friendly option for feeding a crowd.

Get ready for juicy, tender chicken legs with a finger-licking barbecue glaze that will have everyone at the table asking for seconds.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and a straightforward process, this is a foolproof recipe for any home cook.
• Deliciously Sweet & Smoky – The homemade barbecue sauce adds a depth of flavor that store-bought sauces just can’t match.
• Perfect for Any Occasion – Whether it’s a casual family dinner, a game-day snack, or a backyard barbecue, these chicken legs fit right in.
• Kid-Friendly – The mild sweetness makes it a hit with kids while still being flavorful enough for adults to enjoy.
• Great for Meal Prep – These chicken legs reheat beautifully, making them ideal for leftovers throughout the week.

Ingredients You’ll Need

For the Chicken:

• 8 chicken legs
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Sweet Barbecue Sauce:

• 1 cup ketchup
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for a little heat)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

How to Make Sweet Barbecue Chicken Legs

Step 1: Prep the Chicken

Start by patting the chicken legs dry with a paper towel. This step helps the seasoning stick and ensures the skin gets crispy. Place the chicken in a large bowl or on a baking sheet.

Drizzle the olive oil over the chicken and rub it in to coat each piece evenly. Then, sprinkle the salt, black pepper, garlic powder, and smoked paprika over the chicken. Use your hands to massage the seasoning into the skin, making sure every leg is well-coated.

Step 2: Make the Barbecue Sauce

In a small saucepan over medium heat, combine the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), apple cider vinegar, and honey. Stir everything together and let the sauce simmer for about 5-7 minutes, stirring occasionally. It should thicken slightly as it cooks.

Once the sauce is thickened and well blended, remove it from heat and set it aside.

Step 3: Cook the Chicken

Oven Method:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup, then place a wire rack on top. Arrange the chicken legs on the rack, making sure they aren’t touching each other.
3. Bake for 35-40 minutes, flipping the chicken halfway through for even cooking.
4. During the last 10 minutes of baking, brush the chicken generously with the barbecue sauce. Bake until the sauce is caramelized and slightly sticky.

Grill Method:

1. Preheat your grill to medium heat (about 375-400°F). Lightly oil the grates to prevent sticking.
2. Place the chicken legs on the grill and cook for about 25-30 minutes, turning occasionally to ensure even cooking.
3. In the last 10 minutes, brush the chicken with the barbecue sauce, flipping frequently to allow the sauce to caramelize without burning.

Step 4: Serve and Enjoy

Remove the chicken from the oven or grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Serve with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or grilled veggies.

Helpful Tips

• For Extra Crispy Skin – If baking in the oven, place the chicken under the broiler for the last 2-3 minutes to get a crispier finish.
• Don’t Skip the Resting Time – Letting the chicken rest for a few minutes before serving helps retain its juices.
• Make Ahead – The barbecue sauce can be made in advance and stored in the refrigerator for up to a week.
• Double the Sauce – If you love extra sauce, consider making a double batch and storing the leftovers for dipping or future meals.
• Use a Meat Thermometer – Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking/Grilling
• Cuisine: American
• Diet: Gluten-Free

Notes

• If you prefer a spicier version, add more cayenne pepper or a dash of hot sauce to the barbecue sauce.
• For a smoky, charred flavor, grill the chicken over charcoal instead of gas.
• You can also use drumsticks or thighs for this recipe, adjusting the cooking time as needed.

Nutritional Information (Per Serving)

• Calories: ~350
• Protein: 30g
• Carbohydrates: 25g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 600mg
• Fiber: 1g
• Sugar: 18g

(These values are approximate and may vary based on ingredient brands and portion sizes.)

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes! Boneless chicken thighs or breasts will work, but they will cook faster. Adjust the baking time to about 20-25 minutes and always check for an internal temperature of 165°F.

How do I store leftovers?

Store leftover chicken legs in an airtight container in the refrigerator for up to 4 days.

Can I freeze barbecue chicken legs?

Yes! Let the cooked chicken cool completely, then wrap each piece individually in plastic wrap or aluminum foil. Store in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F until warmed through.

What can I serve with barbecue chicken legs?

Some great sides include potato salad, mac and cheese, cornbread, roasted veggies, or baked beans.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other delicious dishes:

• Crispy Chicken Katsu– A Crunchy Japanese Favorite

• Spicy Mediterranean Chicken Thighs – A Flavorful One-Pot Delight

• Hot Honey Chicken Cutlets

Conclusion

This Sweet Barbecue Chicken Legs recipe is the perfect blend of sweet, smoky, and savory. Whether you’re making it for a weeknight dinner, a backyard cookout, or a family gathering, it’s sure to be a hit. The homemade barbecue sauce elevates the dish, giving it that rich, caramelized coating that makes each bite irresistible.

Give this recipe a try, and let me know how it turns out. Happy cooking!

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