Description
Have you ever found yourself craving that irresistible Taco Bell Beefy Melt Burrito? Maybe it’s the melty cheese, the hearty beef, or the way all the flavors come together in a comforting, handheld package. For me, this burrito brings back memories of spontaneous late-night Taco Bell runs with friends, where we’d bond over warm, cheesy bites and laugh until our sides hurt. There’s something so nostalgic about recreating that flavor at home — a recipe that fills your kitchen with the aroma of spices and satisfaction.
This homemade version of the Taco Bell Beefy Melt Burrito is a labor of love, but it’s simple enough to whip up any night of the week. It’s packed with seasoned ground beef, fluffy rice, creamy queso, and all the right fixings to make every bite a fiesta of flavor. Perfect for dinner, game nights, or even meal prepping, this copycat recipe is about to become a family favorite.
Ingredients
- For the Beef Filling:
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth (or water)
- For the Rice:
- 1 cup cooked white rice
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- For Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup queso dip (store-bought or homemade)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Optional: sliced jalapeños for a spicy kick
Instructions
- Prepare the Seasoned Beef:
Start by browning the ground beef in a large skillet over medium heat. As the beef cooks, use a wooden spoon to break it into small crumbles. Once it’s fully cooked, drain any excess grease. Return the beef to the skillet and sprinkle in the chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper. Add the beef broth (or water), stir to combine, and let the mixture simmer for about 5 minutes until the flavors meld together and the liquid reduces slightly. Your kitchen will smell incredible at this point! - Cook the Rice:
While the beef is simmering, prepare your rice. If you have leftover rice, even better! Stir in the chili powder, garlic powder, and a pinch of salt for a flavorful twist. Fluffy, spiced rice is the perfect base for your burrito. - Assemble Your Burritos:
Lay out a large flour tortilla on a clean surface or cutting board. Spread a generous spoonful of queso dip across the center of the tortilla. Next, layer on a scoop of seasoned beef, followed by a scoop of rice. Sprinkle shredded cheddar cheese on top, then add a dollop of sour cream, some diced tomatoes, and chopped green onions. If you like a bit of heat, toss in a few slices of jalapeños. - Wrap It Up:
To fold your burrito, start by folding in the sides, then roll the tortilla from the bottom up, keeping the filling tightly packed inside. Don’t worry if your first one isn’t perfect — practice makes perfect! - Toast the Burritos (Optional):
For that authentic restaurant feel, lightly toast your burritos in a dry skillet over medium heat for about 1-2 minutes on each side. This step gives the tortilla a lovely golden-brown color and a slightly crispy texture. - Serve and Enjoy:
Slice your burritos in half (if desired) and serve them warm. Pair them with a side of tortilla chips, guacamole, or a fresh green salad for a complete meal.
Notes
- For a creamier burrito, add a little extra queso dip or sour cream to the filling before rolling it up.
- To make this dish gluten-free, simply use gluten-free tortillas.