There’s something undeniably comforting about a hearty breakfast that brings together crispy potatoes, creamy gravy, and perfectly cooked eggs. This Tater Tot Breakfast Bowl with Sausage Gravy is exactly that—a warm, filling, and utterly satisfying dish that makes any morning feel special. Whether you’re making it for a weekend brunch, a holiday breakfast, or just a treat-yourself kind of morning, this bowl is packed with flavors and textures that will keep you coming back for more.
Imagine crispy golden tater tots forming the base of your bowl, topped with rich, savory beef sausage gravy that soaks into every bite. Add a soft, runny egg (or scrambled, if that’s your thing), a sprinkle of cheese, and maybe a little green onion for freshness, and you’ve got a dish that hits every note—crispy, creamy, cheesy, and oh-so-delicious.
This recipe is perfect for meal prepping, feeding a crowd, or just making an extra-special breakfast for yourself. Plus, it’s easy to customize with your favorite toppings, so you can make it exactly the way you love it.
Why You’ll Love This Recipe
- Ultimate comfort food – A perfect balance of crispy, creamy, and savory flavors.
- Easy to make – Simple steps that come together quickly.
- Great for meal prep – Make the components ahead of time for an effortless breakfast.
- Customizable – Swap out the toppings to fit your preferences.
- Perfect for any occasion – Whether it’s a casual morning or a special brunch, this dish feels like a treat.
Ingredients You’ll Need
For the Tater Tot Base:
- 4 cups frozen tater tots
For the Sausage Gravy:
- 1 pound beef sausage
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Toppings:
- 4 large eggs (fried or scrambled)
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/4 teaspoon red pepper flakes (optional, for heat)
How to Make Tater Tot Breakfast Bowl with Sausage Gravy
Step 1: Bake the Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread them out in an even layer on a baking sheet and bake until they are crispy and golden brown—this is key for the best texture in your breakfast bowl. If you want extra crunch, you can broil them for the last 2-3 minutes.
Step 2: Make the Sausage Gravy
While the tater tots are baking, start your sausage gravy. In a large skillet over medium heat, cook the beef sausage, breaking it up with a spoon as it browns. Cook until it’s completely browned and no longer pink, about 5-7 minutes.
Once the sausage is cooked, reduce the heat to low and stir in the butter. When melted, sprinkle the flour over the sausage and stir well to coat everything evenly. Let this cook for about a minute or two, which helps eliminate any raw flour taste.
Slowly pour in the milk, stirring constantly to prevent lumps. Continue stirring as the gravy thickens, about 3-5 minutes. Season with salt, pepper, and garlic powder, adjusting to taste. Once thick and creamy, remove from heat and set aside.
Step 3: Cook the Eggs
In a separate pan, cook your eggs the way you like them. A fried egg with a runny yolk is especially delicious with this dish, as it adds an extra layer of creaminess. But scrambled eggs work just as well!
Step 4: Assemble the Bowls
Divide the crispy tater tots between serving bowls. Spoon the hot sausage gravy generously over the top. Add a cooked egg to each bowl, then sprinkle with shredded cheddar cheese and sliced green onions. If you like a little heat, a pinch of red pepper flakes is a great finishing touch!
Step 5: Enjoy!
Dig in while everything is hot and fresh. The combination of crispy potatoes, rich sausage gravy, and creamy egg yolk is pure breakfast bliss.
Helpful Tips
- Extra Crispy Tater Tots: If you want your tater tots to stay crisp even under the gravy, try baking them a few minutes longer than the package suggests or air-frying them.
- Make Ahead: You can prepare the sausage gravy ahead of time and reheat it on the stove with a splash of milk to bring it back to a creamy consistency.
- Customizations: Feel free to swap out the cheddar for pepper jack or mozzarella, add crispy turkey bacon bits, or throw in some sautéed mushrooms for extra flavor.
- Spice It Up: A dash of hot sauce or a sprinkle of cayenne in the gravy can add a nice kick.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop & Oven
- Cuisine: American
- Diet: Comfort Food
Notes
- Leftover gravy can be stored in the refrigerator for 3-4 days in an airtight container. Reheat on the stove with a little milk to restore the creamy consistency.
- If you’re feeding a crowd, you can double the recipe and serve it family-style.
Nutritional Information (Per Serving)
- Calories: ~480
- Protein: ~22g
- Carbohydrates: ~38g
- Fat: ~26g
- Fiber: ~2g
- Sugar: ~3g
Note: Nutrition may vary depending on specific ingredients used.
Frequently Asked Questions
Can I use homemade tater tots?
Absolutely! If you have the time, homemade tater tots can make this dish even better. Just make sure they’re extra crispy before assembling your bowls.
How do I store and reheat this dish?
You can store leftovers in separate containers—gravy in one, tots in another, and eggs in their own container. Reheat the tater tots in the oven or air fryer for crispiness, warm the gravy on the stove, and reheat the eggs gently in a pan.
Can I make this without dairy?
Yes! You can use dairy-free butter and milk for the gravy, and either skip the cheese or use a plant-based alternative.
What other toppings go well with this dish?
Try adding diced tomatoes, avocado slices, or even a drizzle of hot sauce or salsa for extra flavor.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other breakfast favorites:
- Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic with a Delicious Twist
- Chicken Buttered Noodles – A Comforting Classic
- Air Fryer Pizza Bombs – A Crispy, Cheesy Delight
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is a breakfast dream come true! Whether you’re making it for a laid-back weekend breakfast or meal prepping for busy mornings, it’s guaranteed to be a hit. The crispy tater tots, creamy sausage gravy, and perfectly cooked eggs make every bite an experience worth savoring. Try it once, and it just might become your new favorite breakfast tradition!
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Tater Tot Breakfast Bowl with Sausage Gravy
Description
There’s something undeniably comforting about a hearty breakfast that brings together crispy potatoes, creamy gravy, and perfectly cooked eggs. This Tater Tot Breakfast Bowl with Sausage Gravy is exactly that—a warm, filling, and utterly satisfying dish that makes any morning feel special. Whether you’re making it for a weekend brunch, a holiday breakfast, or just a treat-yourself kind of morning, this bowl is packed with flavors and textures that will keep you coming back for more.
Imagine crispy golden tater tots forming the base of your bowl, topped with rich, savory beef sausage gravy that soaks into every bite. Add a soft, runny egg (or scrambled, if that’s your thing), a sprinkle of cheese, and maybe a little green onion for freshness, and you’ve got a dish that hits every note—crispy, creamy, cheesy, and oh-so-delicious.
This recipe is perfect for meal prepping, feeding a crowd, or just making an extra-special breakfast for yourself. Plus, it’s easy to customize with your favorite toppings, so you can make it exactly the way you love it.
Ingredients
For the Tater Tot Base:
- 4 cups frozen tater tots
For the Sausage Gravy:
- 1 pound beef sausage
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Toppings:
- 4 large eggs (fried or scrambled)
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
Preheat your oven according to the package instructions for the tater tots. Spread them out in an even layer on a baking sheet and bake until they are crispy and golden brown—this is key for the best texture in your breakfast bowl. If you want extra crunch, you can broil them for the last 2-3 minutes.
While the tater tots are baking, start your sausage gravy. In a large skillet over medium heat, cook the beef sausage, breaking it up with a spoon as it browns. Cook until it’s completely browned and no longer pink, about 5-7 minutes.
Once the sausage is cooked, reduce the heat to low and stir in the butter. When melted, sprinkle the flour over the sausage and stir well to coat everything evenly. Let this cook for about a minute or two, which helps eliminate any raw flour taste.
Slowly pour in the milk, stirring constantly to prevent lumps. Continue stirring as the gravy thickens, about 3-5 minutes. Season with salt, pepper, and garlic powder, adjusting to taste. Once thick and creamy, remove from heat and set aside.
In a separate pan, cook your eggs the way you like them. A fried egg with a runny yolk is especially delicious with this dish, as it adds an extra layer of creaminess. But scrambled eggs work just as well!
Divide the crispy tater tots between serving bowls. Spoon the hot sausage gravy generously over the top. Add a cooked egg to each bowl, then sprinkle with shredded cheddar cheese and sliced green onions. If you like a little heat, a pinch of red pepper flakes is a great finishing touch!
Dig in while everything is hot and fresh. The combination of crispy potatoes, rich sausage gravy, and creamy egg yolk is pure breakfast bliss.
Notes
Leftover gravy can be stored in the refrigerator for 3-4 days in an airtight container. Reheat on the stove with a little milk to restore the creamy consistency.
If you’re feeding a crowd, you can double the recipe and serve it family-style.