Description
There’s something truly comforting about a hot, bubbly casserole fresh from the oven, and few casseroles are as iconic or crowd-pleasing as the Tater Tot Casserole. This classic American dish is beloved for its layers of rich flavors and satisfying textures. Ideal for warm, intimate evenings or lively family gatherings, this dish has a special way of uniting everyone at the table. Originally popular in the Midwest, Tater Tot Casserole is now enjoyed in homes across the country as a simple, hearty, and delicious meal. Made with basic ingredients that you probably already have on hand, it’s a reliable choice when you need a quick and wholesome dinner. Plus, who doesn’t love the crispy, golden topping of Tater Tots? It’s a guaranteed hit with kids and adults alike.
Ingredients
- Ground beef – 1 lb
- Onion – 1 cup, diced
- Cream of mushroom soup – 1 can (10.5 oz)
- Cream of chicken soup – 1 can (10.5 oz)
- Milk – ½ cup
- Frozen mixed vegetables – 2 cups
- Shredded cheddar cheese – 2 cups
- Frozen Tater Tots – 1 bag (32 oz)
Instructions
- Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly, ensuring your casserole won’t stick. - Cook the Beef and Onions
In a large skillet over medium heat, cook the ground beef with the diced onions. Stir frequently, breaking the meat into small crumbles until the beef is fully cooked and the onions are soft and translucent. Drain any excess grease to keep your casserole from becoming too oily. - Mix the Sauces and Milk
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir well until they’re smooth and fully blended. This mixture will be the creamy base that brings everything together. - Combine the Filling
Add the cooked beef and onions to the bowl with the soup mixture, followed by the frozen mixed vegetables. Stir everything until all ingredients are evenly coated with the creamy sauce. - Layer the Casserole
Pour the beef and vegetable mixture into your prepared baking dish, spreading it into an even layer. Sprinkle a generous layer of shredded cheddar cheese over the top, adding a gooey, melty component. - Top with Tater Tots
Arrange the Tater Tots on top of the cheese, placing them in a single layer. This helps them get crispy and golden as they bake, forming a perfect topping for the casserole. - Bake
Place your casserole in the oven and bake for 45 minutes, or until the Tater Tots are golden brown and the casserole is bubbling around the edges. - Serve and Enjoy
Let the casserole cool slightly before serving. Scoop into hearty portions, and enjoy the satisfying blend of flavors and textures!
Notes
- Vegetable Variety: Frozen mixed vegetables are convenient, but you can customize this dish with any veggies your family loves, like peas, carrots, or green beans.
- Adjustable Size: For larger gatherings, simply double the ingredients and bake in a larger dish.
- Dairy-Free: Substitute dairy-free cream soups and cheese if needed for a dairy-free option.