Description

There is something magical about the way food tastes when it’s cooked outdoors, wrapped in foil, and kissed by the heat of a grill or the cozy warmth of an oven. Teriyaki Chicken and Pineapple Foil Packets capture that spirit of casual summer evenings perfectly. I still remember camping trips where foil packet meals were a staple—easy, flavorful, and so much fun to eat under the stars.

This dish holds a special place in many family traditions, especially when the warm days invite us to cook outside or gather around the backyard grill. The sweet tang of pineapple paired with the savory, rich notes of teriyaki sauce transforms simple chicken into something extraordinary. Whether you are camping, hosting a backyard cookout, or just longing for a taste of summer in the middle of a chilly winter, this meal promises a little tropical escape in every bite.

The beauty of Teriyaki Chicken and Pineapple Foil Packets is their simplicity and versatility. Packed with colorful veggies and juicy chicken, this recipe speaks to the joy of easy, hearty meals that bring people together around the table—or the campfire.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 red bell pepper, chopped

1 green bell pepper, chopped

1 small red onion, chopped

1 cup pineapple chunks

1/2 cup teriyaki sauce

2 tablespoons olive oil

Salt and pepper, to taste

Fresh chpped parsley (optional, for garnish)

Cooked rice, for serving (optional)

Instructions

Step 1: Preheat your grill to medium-high heat or your oven to 400°F. Tear off large sheets of heavy-duty foil—one for each packet.

Step 2: In a large bowl, toss the chicken pieces with olive oil, salt, and pepper. Add the chopped peppers, onion, and pineapple chunks, stirring to combine everything evenly.

Step 3: Lay the foil sheets flat and spoon the chicken mixture into the center of each sheet. Drizzle a generous amount of teriyaki sauce over each pile.

Step 4: Fold the sides of the foil over the mixture, sealing the edges tightly to form packets. Make sure they are well-sealed so none of those precious juices escape during cooking.

Step 5: Place the packets on the grill or in the oven. Cook for about 20–25 minutes, flipping halfway if grilling, until the chicken is cooked through and the vegetables are tender.

Step 6: Carefully open the packets (steam will be hot!) and sprinkle with fresh parsley if desired. Serve over rice for a hearty, satisfying meal.

There’s nothing quite like unwrapping a steaming, aromatic foil packet and discovering the juicy chicken and caramelized pineapples inside. Every bite feels like a little summer celebration.

Notes

For a spicier version, add a sprinkle of red pepper flakes before sealing the packets.

You can substitute turkey ham pieces for extra protein if you like.