There’s something undeniably magical about cooking meals on skewers. It’s the perfect combination of flavorful, tender meat and a smoky char from the grill. These Teriyaki Chicken Skewers are no exception. They’re a delightful way to bring the flavors of a Japanese-inspired marinade to your table, creating a dish that’s as visually appealing as it is delicious.
Skewered meals are a family favorite around here, especially during the warmer months. The recipe is versatile enough to work as an appetizer, part of a hearty meal, or even the star of your backyard barbecue. There’s something so communal about skewers – everyone picking their favorite pieces off the grill and diving in.
This recipe is a classic crowd-pleaser. The teriyaki marinade, rich with a balance of sweet and savory flavors, soaks into the chicken, creating juicy bites that caramelize beautifully on the grill. Whether you’re hosting friends or preparing a quick dinner for your family, these skewers will bring everyone back for seconds.
Why You’ll Love This Recipe
- Simple Yet Flavorful: A handful of pantry staples transforms into an irresistible teriyaki marinade.
- Grill or Stove-Top Friendly: Whether you’re cooking outdoors or indoors, these skewers adapt easily.
- Great for Meal Prep: Marinate the chicken in advance for a hassle-free cooking experience.
- Healthy and Versatile: Perfect with rice, salads, or grilled veggies for a balanced meal.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch + 2 tablespoons water (for slurry)
- Sesame seeds (for garnish)
- Green onions, sliced thinly (for garnish)
- Wooden or metal skewers
How to Make Teriyaki Chicken Skewers
Step-by-Step Instructions
- Prepare the Marinade
In a medium-sized bowl, whisk together soy sauce, honey, brown sugar, sesame oil, minced garlic, and grated ginger until well combined. This mixture will serve as both a marinade and the base for your teriyaki glaze. - Marinate the Chicken
Place the chicken pieces in a large zip-top bag or shallow dish. Pour about 2/3 of the marinade over the chicken, reserving the rest for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though longer (up to 8 hours) is better for deeper flavor. - Prepare the Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece for even cooking. - Cook the Chicken
- Grill Option: Preheat your grill to medium-high heat. Lightly oil the grates, then place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
- Stove-Top Option: Heat a grill pan over medium-high heat and lightly grease it. Cook the skewers for 10-12 minutes, flipping to ensure even cooking.
- Make the Teriyaki Glaze
While the chicken cooks, take the reserved marinade and transfer it to a small saucepan. Bring it to a gentle boil. Mix the cornstarch with water to create a slurry, then stir it into the simmering sauce. Cook for 1-2 minutes, until thickened. - Glaze and Serve
Brush the cooked chicken skewers with the teriyaki glaze and sprinkle with sesame seeds and green onions for garnish. Serve hot alongside rice, noodles, or your favorite vegetables.
Helpful Tips
- Cut Evenly: Slice chicken into uniform pieces to ensure even cooking.
- Double Your Batch: The marinade works well for larger quantities if you’re feeding a crowd.
- Avoid Overcrowding: Space the chicken pieces slightly apart on the skewers to achieve a good char.
Details
Prep Time: 15 minutes (plus marinating time)
Cook Time: 12 minutes
Total Time: ~45 minutes
Yield: Serves 4-6
Category: Main Course
Method: Grilling
Cuisine: Japanese-Inspired
Diet: Dairy-Free
Notes
- Feel free to add vegetables like bell peppers, onions, or pineapple chunks to the skewers for added variety.
- If you don’t have sesame oil, you can use olive oil for a milder flavor.
Nutritional Information (per serving)
Calories: ~260
Protein: 27g
Carbs: 20g
Fat: 8g
Frequently Asked Questions
Can I use pre-cooked chicken?
For the best flavor and texture, raw chicken is ideal. Pre-cooked chicken won’t absorb the marinade as effectively and may overcook on the grill.
Can I bake the skewers instead of grilling?
Yes! Bake the skewers in a preheated oven at 400°F for about 20 minutes, flipping halfway through. Broil for 2-3 minutes at the end for a slight char.
How do I store leftovers?
Place cooked skewers in an airtight container in the fridge for up to 3 days. Reheat on the grill, in a pan, or in the oven until warmed through.
Related Recipes
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Conclusion
These Teriyaki Chicken Skewers are more than just a recipe; they’re an experience. From the rich teriyaki glaze to the sizzling skewers, this dish is sure to become a favorite in your kitchen. Gather your family, fire up the grill, and watch these skewers disappear in no time.
Ready to make your next meal unforgettable? Try these skewers today!
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Teriyaki Chicken Skewers
Description
There’s something undeniably magical about cooking meals on skewers. It’s the perfect combination of flavorful, tender meat and a smoky char from the grill. These Teriyaki Chicken Skewers are no exception. They’re a delightful way to bring the flavors of a Japanese-inspired marinade to your table, creating a dish that’s as visually appealing as it is delicious.
Skewered meals are a family favorite around here, especially during the warmer months. The recipe is versatile enough to work as an appetizer, part of a hearty meal, or even the star of your backyard barbecue. There’s something so communal about skewers – everyone picking their favorite pieces off the grill and diving in.
This recipe is a classic crowd-pleaser. The teriyaki marinade, rich with a balance of sweet and savory flavors, soaks into the chicken, creating juicy bites that caramelize beautifully on the grill. Whether you’re hosting friends or preparing a quick dinner for your family, these skewers will bring everyone back for seconds.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch + 2 tablespoons water (for slurry)
- Sesame seeds (for garnish)
- Green onions, sliced thinly (for garnish)
- Wooden or metal skewers
Instructions
- Prepare the Marinade
In a medium-sized bowl, whisk together soy sauce, honey, brown sugar, sesame oil, minced garlic, and grated ginger until well combined. This mixture will serve as both a marinade and the base for your teriyaki glaze. - Marinate the Chicken
Place the chicken pieces in a large zip-top bag or shallow dish. Pour about 2/3 of the marinade over the chicken, reserving the rest for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though longer (up to 8 hours) is better for deeper flavor. - Prepare the Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece for even cooking. - Cook the Chicken
- Grill Option: Preheat your grill to medium-high heat. Lightly oil the grates, then place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
- Stove-Top Option: Heat a grill pan over medium-high heat and lightly grease it. Cook the skewers for 10-12 minutes, flipping to ensure even cooking.
- Make the Teriyaki Glaze
While the chicken cooks, take the reserved marinade and transfer it to a small saucepan. Bring it to a gentle boil. Mix the cornstarch with water to create a slurry, then stir it into the simmering sauce. Cook for 1-2 minutes, until thickened. - Glaze and Serve
Brush the cooked chicken skewers with the teriyaki glaze and sprinkle with sesame seeds and green onions for garnish. Serve hot alongside rice, noodles, or your favorite vegetables.
Notes
- Feel free to add vegetables like bell peppers, onions, or pineapple chunks to the skewers for added variety.
- If you don’t have sesame oil, you can use olive oil for a milder flavor.