Description
When it comes to comfort food, few dishes embody it better than a hearty, flavorful plate of Texas Roadhouse-inspired lamb chops. Imagine a perfectly seasoned, tender chop seared to perfection and served alongside a savory side or two. There’s something about the rustic, bold flavors that makes this dish irresistible—whether it’s a family dinner, a cozy evening in, or just a meal that transports you straight to the warm ambiance of your favorite steakhouse.
This dish draws inspiration from the signature flavors that Texas Roadhouse is famous for, but with a twist—using lamb chops for a tender and flavorful alternative to the original pork chops. Lamb has a distinct richness that takes this recipe to another level, offering a unique spin on a classic favorite. Let’s dive into the details of how to bring this restaurant-quality meal to life in your very own kitchen!
Ingredients
- 4 lamb chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Lamb Chops
Start by patting the lamb chops dry with a paper towel—this ensures they’ll sear beautifully in the pan. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme, rosemary, cayenne pepper (if using), salt, and pepper. Generously season both sides of the lamb chops with this spice mixture.
Step 2: Heat the Pan
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot (you’ll know it’s ready when it shimmers), add the butter to the pan and let it melt.
Step 3: Sear the Lamb Chops
Place the seasoned lamb chops in the hot skillet, being careful not to overcrowd the pan. Sear the chops for about 3-4 minutes per side, or until a golden crust forms. The key here is to avoid moving the chops around too much—let them develop that beautiful, caramelized exterior.
Step 4: Lower the Heat and Finish Cooking
Once both sides are seared, reduce the heat to medium-low. Continue cooking the lamb chops for another 4-6 minutes, flipping occasionally, until they reach your desired level of doneness. For medium-rare lamb, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to ensure accuracy.
Step 5: Rest and Garnish
Once the lamb chops are cooked to perfection, remove them from the pan and let them rest on a plate for 5 minutes. This step is crucial—it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Garnish with fresh parsley before serving.
Notes
- If you prefer your lamb chops more well-done, simply extend the cooking time slightly, but be cautious not to overcook them as they can become tough.
- For an added layer of flavor, you can deglaze the pan with a splash of chicken stock or lemon juice after cooking the lamb chops and drizzle the pan sauce over the top.