Who doesn’t love a good breakfast sandwich? This Breakfast Club Sandwich is the ultimate morning pick-me-up, packed with layers of satisfying ingredients that will fuel your day. It’s a modern twist on a classic club sandwich, but with breakfast favorites like eggs, turkey ham, and melty cheese taking the spotlight. This sandwich is perfect for a lazy weekend breakfast or a grab-and-go option for busy mornings. Each bite brings a comforting mix of textures and flavors, reminding you why breakfast is the most important—and delicious—meal of the day.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those mornings when you want something hearty without spending hours in the kitchen.
- Customizable: Switch up the fillings to suit your taste or dietary needs.
- Family-Friendly: A surefire hit with kids and adults alike, making it a great choice for brunch gatherings.
- Full of Flavor: From creamy mayo to the savory turkey ham and gooey cheese, this sandwich is a flavor bomb in every bite.
Ingredients You’ll Need
- 3 slices of bread, toasted
- 2 tablespoons mayonnaise
- 2 large eggs, cooked to your preference
- 2 slices turkey ham
- 2 slices of cheddar cheese
- 2 leaves of lettuce
- 2 slices of tomato
- 1 slice of avocado
How to Make the Breakfast Club Sandwich
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Start by toasting the bread slices to a golden brown for a crispy foundation. While the bread is toasting, cook your eggs. You can fry them sunny-side-up, scramble them, or make an omelet—whichever you prefer.
Step 2: Build the First Layer
Lay one slice of toast on a cutting board and spread a thin layer of mayonnaise on one side. Place a slice of lettuce on top, followed by one slice of turkey ham and a slice of cheddar cheese.
Step 3: Add the Egg
Carefully place your cooked eggs on top of the cheese layer. The warmth of the egg will slightly melt the cheese, adding to the sandwich’s irresistible gooeyness.
Step 4: Create the Second Layer
Add another slice of toast on top of the egg. Spread a thin layer of mayonnaise on this slice as well. Layer on another piece of lettuce, the second slice of turkey ham, and a slice of tomato.
Step 5: Top It Off
For the final layer, spread a generous dollop of mayonnaise on the last slice of toast and place it on top of the sandwich. If desired, add sliced avocado between the tomato and the top toast layer for a creamy finish.
Step 6: Slice and Serve
Using a sharp knife, cut the sandwich diagonally into two triangles. Secure each half with a toothpick to keep all the layers intact. Serve immediately, and enjoy every delicious bite!
Helpful Tips
- Perfect Toast: Use slightly stale bread to achieve the best toast texture. Fresh bread can become too soft.
- Egg Options: If you’re not a fan of fried eggs, scrambled or poached eggs work just as well.
- Make It Ahead: Prep all your ingredients the night before for a quick morning assembly.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Adaptable
Notes
- Feel free to substitute turkey ham with another protein, such as grilled chicken slices or beef bacon.
- Add a little kick by spreading some Dijon mustard or sriracha on the bread along with the mayonnaise.
- For a lighter version, use whole-grain bread and reduce the amount of mayonnaise.
Nutritional Information
(Approximate values per serving)
- Calories: 450
- Protein: 25g
- Fat: 20g
- Carbohydrates: 35g
Frequently Asked Questions
Can I make this sandwich vegetarian?
Absolutely! Skip the turkey ham and replace it with roasted veggies or a plant-based protein option like tofu or tempeh.
What’s the best way to store leftovers?
If you have leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours. To enjoy, reheat in a toaster oven for a few minutes.
Can I use different cheese?
Yes! Swiss, Monterey Jack, or even a spicy pepper jack cheese would work wonderfully.
Storage Instructions
Wrap any uneaten portions in plastic wrap or store them in an airtight container in the fridge. Enjoy within 24 hours for the best flavor and texture.
Related Recipes
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Conclusion
This Breakfast Club Sandwich is everything you need to start your day on a high note. It’s hearty, flavorful, and easy to whip up. Whether you’re serving it to a crowd or enjoying it solo with a cup of coffee, it’s a recipe you’ll come back to time and time again. So, what are you waiting for? Grab your ingredients and make your mornings extra special!
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The Ultimate Breakfast Club Sandwich
Description
Who doesn’t love a good breakfast sandwich? This Breakfast Club Sandwich is the ultimate morning pick-me-up, packed with layers of satisfying ingredients that will fuel your day. It’s a modern twist on a classic club sandwich, but with breakfast favorites like eggs, turkey ham, and melty cheese taking the spotlight. This sandwich is perfect for a lazy weekend breakfast or a grab-and-go option for busy mornings. Each bite brings a comforting mix of textures and flavors, reminding you why breakfast is the most important—and delicious—meal of the day.
Ingredients
- 3 slices of bread, toasted
- 2 tablespoons mayonnaise
- 2 large eggs, cooked to your preference
- 2 slices turkey ham
- 2 slices of cheddar cheese
- 2 leaves of lettuce
- 2 slices of tomato
- 1 slice of avocado
Instructions
Step 1: Prep Your Ingredients
Start by toasting the bread slices to a golden brown for a crispy foundation. While the bread is toasting, cook your eggs. You can fry them sunny-side-up, scramble them, or make an omelet—whichever you prefer.
Step 2: Build the First Layer
Lay one slice of toast on a cutting board and spread a thin layer of mayonnaise on one side. Place a slice of lettuce on top, followed by one slice of turkey ham and a slice of cheddar cheese.
Step 3: Add the Egg
Carefully place your cooked eggs on top of the cheese layer. The warmth of the egg will slightly melt the cheese, adding to the sandwich’s irresistible gooeyness.
Step 4: Create the Second Layer
Add another slice of toast on top of the egg. Spread a thin layer of mayonnaise on this slice as well. Layer on another piece of lettuce, the second slice of turkey ham, and a slice of tomato.
Step 5: Top It Off
For the final layer, spread a generous dollop of mayonnaise on the last slice of toast and place it on top of the sandwich. If desired, add sliced avocado between the tomato and the top toast layer for a creamy finish.
Step 6: Slice and Serve
Using a sharp knife, cut the sandwich diagonally into two triangles. Secure each half with a toothpick to keep all the layers intact. Serve immediately, and enjoy every delicious bite!
Step 1: Prep Your Ingredients
Start by toasting the bread slices to a golden brown for a crispy foundation. While the bread is toasting, cook your eggs. You can fry them sunny-side-up, scramble them, or make an omelet—whichever you prefer.
Step 2: Build the First Layer
Lay one slice of toast on a cutting board and spread a thin layer of mayonnaise on one side. Place a slice of lettuce on top, followed by one slice of turkey ham and a slice of cheddar cheese.
Step 3: Add the Egg
Carefully place your cooked eggs on top of the cheese layer. The warmth of the egg will slightly melt the cheese, adding to the sandwich’s irresistible gooeyness.
Step 4: Create the Second Layer
Add another slice of toast on top of the egg. Spread a thin layer of mayonnaise on this slice as well. Layer on another piece of lettuce, the second slice of turkey ham, and a slice of tomato.
Step 5: Top It Off
For the final layer, spread a generous dollop of mayonnaise on the last slice of toast and place it on top of the sandwich. If desired, add sliced avocado between the tomato and the top toast layer for a creamy finish.
Step 6: Slice and Serve
Using a sharp knife, cut the sandwich diagonally into two triangles. Secure each half with a toothpick to keep all the layers intact. Serve immediately, and enjoy every delicious bite!
Notes
- Feel free to substitute turkey ham with another protein, such as grilled chicken slices or beef bacon.
- Add a little kick by spreading some Dijon mustard or sriracha on the bread along with the mayonnaise.
- For a lighter version, use whole-grain bread and reduce the amount of mayonnaise.