Description

French toast is the quintessential comfort food that has graced breakfast tables across the globe for centuries. Its roots trace back to ancient times, where resourceful cooks turned day-old bread into something decadent and satisfying. Whether it’s a leisurely Sunday brunch or a festive holiday morning, French toast has a way of bringing people together with its warm, golden exterior and irresistibly soft, custardy interior.

For me, this dish always sparks memories of lazy weekends with the scent of cinnamon wafting through the kitchen. There’s something magical about transforming simple ingredients into a feast fit for royalty. If you’ve been searching for a French toast recipe that’s both easy and unforgettable, this is the one to try.

Ingredients

Scale

4 slices of thick bread (brioche or challah preferred)
2 large eggs
½ cup milk
1 tbsp sugar
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
Butter or neutral oil for cooking

Instructions

Prepare the Batter:
In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt. The mixture should be smooth and well-combined with no streaks of egg whites.
Dip the Bread:
Heat a large skillet or griddle over medium heat and add a pat of butter or a drizzle of oil. While the pan heats up, dip one slice of bread at a time into the batter, ensuring both sides are evenly coated. Let any excess drip off before placing it in the pan.
Cook to Perfection:
Lay the dipped bread slices in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and slightly crisp on the edges. Adjust the heat as necessary to prevent burning.
Repeat and Serve:
Repeat with the remaining bread slices, adding more butter or oil to the pan as needed. Serve immediately, stacked on a plate, with your favorite toppings.

Notes

To make this recipe dairy-free, substitute milk with almond, soy, or oat milk and use a plant-based butter or oil for frying.
Serve your French toast with classic toppings like powdered sugar, maple syrup, and fresh berries, or get creative with whipped cream, nuts, or caramel drizzle.