There’s something undeniably comforting about a loaded baked potato. It’s the kind of dish that feels like a warm hug on a chilly evening or a satisfying indulgence when you’re in the mood for something hearty and flavorful. Now, imagine that classic loaded baked potato elevated to the next level by pairing it with perfectly cooked, juicy steak. This dish is pure indulgence—rich, creamy, and full of bold flavors that will leave everyone at the table raving.
This recipe is more than just a meal; it’s an experience. It’s the kind of dish you whip up when you want to treat yourself (or someone special) to something that feels decadent yet is surprisingly easy to make. Whether you’re celebrating a special occasion or just looking for a fun twist on a traditional dinner, this loaded baked potato with steak is sure to become a family favorite. Let’s dive in and create something unforgettable together!
Why You’ll Love This Recipe:
- Comfort Meets Gourmet: This recipe takes the humble baked potato and turns it into a show-stopping meal by adding tender steak, creamy toppings, and all the fixings.
- Versatile and Customizable: Whether you want to keep it simple or load it up with toppings, this recipe can be tailored to suit your tastes.
- Quick Yet Impressive: Despite its gourmet feel, this dish is surprisingly quick and easy to prepare, making it perfect for busy weeknights or last-minute entertaining.
- Crowd-Pleaser: Who doesn’t love a loaded baked potato? Add steak into the mix, and you’ve got a meal that will wow kids and adults alike!
Ingredients You’ll Need:
For the baked potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
For the steak:
- 1 pound steak (ribeye, sirloin, or your favorite cut)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the toppings:
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup turkey bacon, cooked and crumbled
- ½ cup green onions, sliced
- 2 tablespoons butter
- 1 cup beef sausage, cooked and crumbled
- Optional: diced avocado, salsa, or fresh herbs for garnish
How to Make Loaded Baked Potato with Steak:
Step-by-Step Instructions
1. Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Use a fork to poke a few holes in each potato—this helps release steam while baking. Rub the potatoes with olive oil and sprinkle them generously with kosher salt. This creates that perfectly crispy skin we all love.
Place the potatoes directly on the oven rack (or on a baking sheet lined with foil for easy cleanup). Bake for 45–60 minutes, or until the potatoes are tender and a fork slides in easily. The aroma of the baked potatoes alone will have your kitchen smelling amazing!
2. Cook the Steak
While the potatoes are baking, it’s time to prepare the steak. Start by patting your steak dry with paper towels—this helps ensure a good sear. Season both sides generously with garlic powder, smoked paprika, onion powder, salt, and pepper.
Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the steak in the pan. Sear for about 3–4 minutes per side for medium-rare, or adjust the cooking time based on your desired doneness.
Once the steak is cooked to perfection, transfer it to a cutting board and let it rest for 5–10 minutes. This step is crucial—it allows the juices to redistribute, ensuring every bite is tender and juicy. After resting, slice the steak into bite-sized pieces.
3. Assemble the Loaded Baked Potatoes
When the potatoes are done baking, carefully slice them open lengthwise, being mindful of the steam. Fluff the potato insides with a fork and add a dollop of butter for extra richness.
Now comes the fun part—loading up your potato! Start with a sprinkle of shredded cheddar cheese, allowing it to melt into the hot potato. Next, pile on the sour cream, crumbled turkey bacon, green onions, and crumbled beef sausage. Finally, top everything off with a generous serving of sliced steak. The combination of flavors and textures is pure perfection.
4. Garnish and Serve
For a finishing touch, garnish your loaded baked potatoes with any optional toppings like diced avocado, a drizzle of salsa, or fresh herbs. Serve immediately while everything is warm and melty. Trust me—your taste buds are in for a treat!
Helpful Tips
- Choose the Right Potato: Russet potatoes are your best bet for this recipe—they have a fluffy interior and crisp up beautifully.
- Room Temperature Steak: Let your steak come to room temperature for about 30 minutes before cooking. This ensures even cooking and a better sear.
- Multitasking Made Easy: While the potatoes are baking, you can prep your steak and other toppings. This saves time and keeps everything running smoothly.
- Crispy Skin Hack: For extra crispy potato skins, bake the potatoes on a wire rack to allow air to circulate around them.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking and Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Notes
- For an extra kick of flavor, sprinkle a little smoked paprika or chili powder over the finished potatoes.
- You can substitute the steak with grilled chicken, shrimp, or even roasted vegetables for a lighter option.
Nutritional Information:
This information is approximate and may vary based on exact ingredients used.
- Calories: 520 per serving
- Protein: 35g
- Carbohydrates: 28g
- Fat: 28g
Frequently Asked Questions
1. Can I use a different type of potato?
Absolutely! While russet potatoes work best for their fluffy interior and crispy skin, Yukon Gold or sweet potatoes can also be delicious substitutes.
2. How do I store leftovers?
Store leftover loaded potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for the best results.
3. What’s the best steak to use for this recipe?
Ribeye or sirloin are great choices for their tenderness and flavor, but feel free to use whatever cut you love or have on hand.
Storage Instructions
If you have leftovers, store the components separately. Keep the baked potatoes in a sealed container in the fridge, and store the steak and toppings in separate containers to maintain their freshness. When reheating, warm the potatoes in the oven and the steak in a skillet for best results.
Related Recipes
If you loved this loaded baked potato with steak, here are some other recipes you’ll enjoy:
Conclusion
This Loaded Baked Potato with Steak isn’t just a meal—it’s a celebration of comfort food at its finest. It’s hearty, flavorful, and so satisfying, making it the perfect choice for a cozy dinner at home or a fun twist on a classic baked potato bar.
Take your time savoring every bite, and don’t forget to share this recipe with friends and family—it’s one they’ll be asking for again and again. Happy cooking!
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The Ultimate Loaded Baked Potato with Steak
Description
There’s something undeniably comforting about a loaded baked potato. It’s the kind of dish that feels like a warm hug on a chilly evening or a satisfying indulgence when you’re in the mood for something hearty and flavorful. Now, imagine that classic loaded baked potato elevated to the next level by pairing it with perfectly cooked, juicy steak. This dish is pure indulgence—rich, creamy, and full of bold flavors that will leave everyone at the table raving.
This recipe is more than just a meal; it’s an experience. It’s the kind of dish you whip up when you want to treat yourself (or someone special) to something that feels decadent yet is surprisingly easy to make. Whether you’re celebrating a special occasion or just looking for a fun twist on a traditional dinner, this loaded baked potato with steak is sure to become a family favorite. Let’s dive in and create something unforgettable together!
Ingredients
For the baked potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
For the steak:
- 1 pound steak (ribeye, sirloin, or your favorite cut)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the toppings:
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup turkey bacon, cooked and crumbled
- ½ cup green onions, sliced
- 2 tablespoons butter
- 1 cup beef sausage, cooked and crumbled
- Optional: diced avocado, salsa, or fresh herbs for garnish
Instructions
1. Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Use a fork to poke a few holes in each potato—this helps release steam while baking. Rub the potatoes with olive oil and sprinkle them generously with kosher salt. This creates that perfectly crispy skin we all love.
Place the potatoes directly on the oven rack (or on a baking sheet lined with foil for easy cleanup). Bake for 45–60 minutes, or until the potatoes are tender and a fork slides in easily. The aroma of the baked potatoes alone will have your kitchen smelling amazing!
2. Cook the Steak
While the potatoes are baking, it’s time to prepare the steak. Start by patting your steak dry with paper towels—this helps ensure a good sear. Season both sides generously with garlic powder, smoked paprika, onion powder, salt, and pepper.
Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the steak in the pan. Sear for about 3–4 minutes per side for medium-rare, or adjust the cooking time based on your desired doneness.
Once the steak is cooked to perfection, transfer it to a cutting board and let it rest for 5–10 minutes. This step is crucial—it allows the juices to redistribute, ensuring every bite is tender and juicy. After resting, slice the steak into bite-sized pieces.
3. Assemble the Loaded Baked Potatoes
When the potatoes are done baking, carefully slice them open lengthwise, being mindful of the steam. Fluff the potato insides with a fork and add a dollop of butter for extra richness.
Now comes the fun part—loading up your potato! Start with a sprinkle of shredded cheddar cheese, allowing it to melt into the hot potato. Next, pile on the sour cream, crumbled turkey bacon, green onions, and crumbled beef sausage. Finally, top everything off with a generous serving of sliced steak. The combination of flavors and textures is pure perfection.
4. Garnish and Serve
For a finishing touch, garnish your loaded baked potatoes with any optional toppings like diced avocado, a drizzle of salsa, or fresh herbs. Serve immediately while everything is warm and melty. Trust me—your taste buds are in for a treat!
Notes
- For an extra kick of flavor, sprinkle a little smoked paprika or chili powder over the finished potatoes.
- You can substitute the steak with grilled chicken, shrimp, or even roasted vegetables for a lighter option.