Picture this: it’s a cozy weekend evening, and you’re craving something hearty, cheesy, and absolutely satisfying. That’s where this Cheesy Ground Beef Roll steps in—a dish that feels like a warm hug on a plate. This recipe is not only incredibly delicious but also versatile enough to work as a family dinner or an impressive party appetizer.
Growing up, dishes like this were always a crowd-pleaser at family gatherings. My grandmother had a knack for creating hearty meals that brought everyone to the table, and her ground beef roll was a favorite. This updated version puts a modern twist on her classic by incorporating plenty of gooey cheese and a soft, golden crust that’s pure perfection. If you’ve ever needed an excuse to make comfort food, let this be it.
Why You’ll Love This Recipe:
- Easy to Make: Perfect for weeknight dinners or last-minute get-togethers.
- Crowd-Pleaser: It’s packed with flavor, and everyone will want seconds.
- Customizable: You can mix in your favorite seasonings or adjust the cheese level (although more cheese is always better).
- Freezer-Friendly: Make ahead, freeze, and reheat when needed!
Ingredients You’ll Need:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten (for egg wash)
How to Make Cheesy Ground Beef Roll:
Step-by-Step Instructions:
Making this ground beef roll is easier than you might think, even if it looks fancy when you serve it up. Here’s how to do it:
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier.
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon. Once browned, drain any excess grease.
- Season the beef: Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook for 2-3 minutes to let the flavors blend. Remove from heat and let it cool slightly.
- Add the cheese: Transfer the cooked beef to a bowl and stir in the cheddar, mozzarella, and parsley. The heat from the beef will melt the cheese slightly, creating a deliciously gooey mixture.
- Roll out the dough: Unroll the crescent roll dough onto a flat surface, keeping it in one large sheet. Gently press the seams together to seal them.
- Fill the roll: Spread the beef and cheese mixture evenly across the dough, leaving a small border around the edges.
- Roll it up: Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it and tuck in the ends.
- Brush with egg wash: Place the roll seam-side down on the prepared baking sheet. Brush the top and sides with the beaten egg for a golden, glossy finish.
- Bake: Bake for 20-25 minutes, or until the roll is golden brown and cooked through.
- Slice and serve: Let the roll cool for 5 minutes before slicing into thick rounds. Garnish with extra parsley if desired, and enjoy warm!
Helpful Tips:
- Don’t Overfill the Roll: While it’s tempting to pack in all the filling, overstuffing might cause the roll to burst during baking. Keep a small border around the edges for easier rolling.
- Chill the Dough: If the dough gets too soft while you’re working with it, pop it in the fridge for 5-10 minutes to firm up.
- Make It Spicy: For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
- Cheese Variations: Feel free to swap in other cheeses like Monterey Jack, Gouda, or even pepper jack for a unique flavor twist.
Recipe Details:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dinner, Appetizer
Method: Baking
Cuisine: American
Diet: Beef-based
Notes:
- You can assemble this roll ahead of time and store it in the fridge for up to 24 hours before baking.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Nutritional Information:
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 320 | 21g | 15g | 20g |
Frequently Asked Questions:
1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works just as well in this recipe.
2. Can I freeze the roll before baking?
Yes! Assemble the roll, wrap it tightly in plastic wrap, and freeze for up to 1 month. When ready to bake, thaw it in the fridge overnight and proceed as directed.
3. What side dishes go well with this?
A crisp side salad, roasted veggies, or even some garlic mashed potatoes would pair beautifully with this cheesy beef roll.
Storage Instructions:
- Refrigerate: Store leftover slices in an airtight container for up to 3 days.
- Reheat: Warm slices in the oven at 350°F for about 10 minutes or in the microwave for 30 seconds.
- Freeze: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Related Recipes:
If you loved this recipe, you’ll definitely enjoy these other cheesy delights:
Conclusion:
This Cheesy Ground Beef Roll is the perfect combination of savory, cheesy, and comforting flavors wrapped up in a golden crust. Whether you’re making it for a special occasion or just because you’re in the mood for something indulgent, it’s bound to become a new favorite in your recipe rotation. So gather your ingredients, roll up your sleeves, and get ready to dig into this delightful dish. Your taste buds will thank you!
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Ultimate Cheesy Ground Beef Roll : A Comforting Delight
Description
Picture this: it’s a cozy weekend evening, and you’re craving something hearty, cheesy, and absolutely satisfying. That’s where this Cheesy Ground Beef Roll steps in—a dish that feels like a warm hug on a plate. This recipe is not only incredibly delicious but also versatile enough to work as a family dinner or an impressive party appetizer.
Growing up, dishes like this were always a crowd-pleaser at family gatherings. My grandmother had a knack for creating hearty meals that brought everyone to the table, and her ground beef roll was a favorite. This updated version puts a modern twist on her classic by incorporating plenty of gooey cheese and a soft, golden crust that’s pure perfection. If you’ve ever needed an excuse to make comfort food, let this be it.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier.
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon. Once browned, drain any excess grease.
- Season the beef: Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook for 2-3 minutes to let the flavors blend. Remove from heat and let it cool slightly.
- Add the cheese: Transfer the cooked beef to a bowl and stir in the cheddar, mozzarella, and parsley. The heat from the beef will melt the cheese slightly, creating a deliciously gooey mixture.
- Roll out the dough: Unroll the crescent roll dough onto a flat surface, keeping it in one large sheet. Gently press the seams together to seal them.
- Fill the roll: Spread the beef and cheese mixture evenly across the dough, leaving a small border around the edges.
- Roll it up: Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it and tuck in the ends.
- Brush with egg wash: Place the roll seam-side down on the prepared baking sheet. Brush the top and sides with the beaten egg for a golden, glossy finish.
- Bake: Bake for 20-25 minutes, or until the roll is golden brown and cooked through.
- Slice and serve: Let the roll cool for 5 minutes before slicing into thick rounds. Garnish with extra parsley if desired, and enjoy warm!
Notes
- You can assemble this roll ahead of time and store it in the fridge for up to 24 hours before baking.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.