Ultimate Steak Burritos

There’s something incredibly satisfying about biting into a hearty, flavor-packed steak burrito. Whether you’re making them for a weeknight dinner, a weekend gathering, or even meal prep, steak burritos are a go-to dish that never disappoints. The combination of juicy, well-seasoned steak, warm tortillas, and a mix of fresh, vibrant toppings creates a meal that’s both filling and bursting with flavor.

In this recipe, we’ll walk you through making the perfect steak burritos from scratch. We’ll go over how to cook the steak to perfection, assemble the burritos with the best ingredients, and even share tips for storing and reheating. Whether you’re a burrito pro or making them for the first time, you’re in for a treat.

Why You’ll Love This Recipe

• Packed with Flavor – The steak is marinated and cooked to perfection, ensuring every bite is tender and delicious.
• Customizable – You can mix and match toppings based on your preferences, making it perfect for the whole family.
• Perfect for Meal Prep – Make a batch ahead of time and enjoy steak burritos throughout the week.
• Great for Any Occasion – Whether it’s a casual dinner, a party, or a grab-and-go meal, these burritos fit the bill.

Ingredients You’ll Need

For the Steak:

• 1 ½ lbs beef steak (flank, skirt, or sirloin)
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked rice (white or brown)
• 1 cup black beans, drained and rinsed
• ½ cup diced tomatoes
• ½ cup shredded lettuce
• ½ cup shredded cheese (cheddar or Monterey Jack)
• ¼ cup diced onions
• ¼ cup chopped cilantro
• ½ cup sour cream
• ½ cup guacamole
• ½ cup salsa

How to Make Steak Burritos

Step 1: Marinate the Steak

For the best flavor, marinate the steak for at least 30 minutes, but if you have time, letting it sit for a few hours or overnight will enhance the taste even more. In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place the steak in a resealable bag or shallow dish and coat it evenly with the marinade. Cover and refrigerate.

Step 2: Cook the Steak

Heat a large skillet or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side, depending on thickness and desired doneness. Let the steak rest for 5 minutes before slicing it into thin strips.

Step 3: Prepare the Toppings

While the steak is resting, prepare all your burrito ingredients. Warm up the tortillas on a dry skillet or microwave them for a few seconds so they’re pliable. Have your rice, beans, veggies, and sauces ready to go.

Step 4: Assemble the Burritos

Lay a tortilla flat and start layering: spread a scoop of rice, then beans, followed by the steak strips. Add diced tomatoes, onions, lettuce, cheese, cilantro, and any other toppings you love. Finish with sour cream, guacamole, and salsa.

Step 5: Fold and Serve

To fold the burrito, tuck in the sides first, then roll from the bottom up, keeping everything tight. If needed, place the burrito seam-side down in a heated pan for a minute to seal it. Serve warm and enjoy!

Helpful Tips

• Slice Against the Grain – When cutting the steak, always slice against the grain to ensure tender bites.
• Warm the Tortillas – This makes them easier to roll and prevents them from tearing.
• Customize Your Fillings – Add ingredients like corn, bell peppers, or jalapeños for extra flavor.
• Meal Prep Friendly – Wrap burritos in foil and store them for an easy grab-and-go meal.

Recipe Details

• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 10 minutes
• Total Time: 25 minutes (excluding marinating)
• Yield: 4 burritos
• Category: Main Course
• Method: Stovetop/Grill
• Cuisine: Mexican
• Diet: High-Protein

Notes

• If you want to make these burritos healthier, use whole wheat tortillas and swap out sour cream for Greek yogurt.
• For a spicier kick, add hot sauce or diced jalapeños to the mix.
• You can swap out white rice for cilantro-lime rice for an extra zesty flavor.

Nutritional Information (Per Burrito)

• Calories: ~600
• Protein: ~35g
• Carbohydrates: ~60g
• Fat: ~25g
• Fiber: ~8g

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Absolutely! You can cook the steak and prep the ingredients in advance. When ready to eat, just assemble and heat the burrito as needed.

How Do I Store Leftover Burritos?

Wrap each burrito in foil or plastic wrap and store them in the refrigerator for up to 3 days. If freezing, use a freezer-safe bag, and they’ll last up to 3 months.

How Do I Reheat a Burrito?

For best results, reheat burritos in a dry skillet over medium heat for a few minutes on each side. You can also microwave them for 1-2 minutes, but the tortilla may not be as crispy.

What Can I Serve with Steak Burritos?

Pair them with tortilla chips, salsa, guacamole, or a side salad for a complete meal.

Related Recipes

If you loved these steak burritos, check out these other delicious recipes:

• Chipotle Ranch Grilled Chicken Burritos: A Flavor-Packed Delight
• The Ultimate Homemade Steak Burritos
• Chipotle Ranch Chicken Burritosh Grilled

Conclusion

Steak burritos are a must-try for anyone who loves bold flavors and hearty meals. They’re easy to make, completely customizable, and perfect for any occasion. Whether you’re making them fresh or prepping them for later, these burritos will quickly become a family favorite. So fire up your skillet, grab your favorite toppings, and enjoy a delicious homemade burrito today!

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