Description
There’s something truly magical about the combination of creamy avocado and juicy, sweet mango. It’s the kind of pairing that instantly transports you to a tropical paradise, where the sun is shining, and every bite is refreshing and full of flavor. This Avocado Mango Salad with a Zesty Lime Dressing is a light yet satisfying dish that balances richness and brightness beautifully.
Whether you’re looking for a quick lunch, a vibrant side dish, or a fresh addition to a summer gathering, this salad is an absolute must-try. The lime dressing ties everything together with a zippy, citrusy kick, making each bite even more irresistible. Plus, it comes together in just minutes, proving that delicious food doesn’t have to be complicated!
Ingredients
- 1 large ripe avocado, diced
- 1 large ripe mango, diced
- ½ small red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- ½ cup cherry tomatoes, halved
- 1 small jalapeño, finely diced (optional for heat)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Zesty Lime Dressing:
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 small garlic clove, minced
- ½ teaspoon chili powder
- ¼ teaspoon cumin
Instructions
Start by dicing the avocado and mango into bite-sized cubes. The key here is to use ripe but firm fruit so they hold their shape. Slice the red onion thinly for a mild, slightly crisp texture. If you love a little heat, finely chop a small jalapeño for an extra kick.
In a small bowl, whisk together the fresh lime juice, olive oil, honey, minced garlic, chili powder, and cumin. The lime juice provides a bright, tangy base, while the honey balances it with a touch of sweetness. The chili powder and cumin add a subtle warmth that enhances the tropical flavors.
In a large mixing bowl, gently combine the diced avocado, mango, red onion, cherry tomatoes, and cilantro. Pour the lime dressing over the top and carefully toss to coat everything evenly. Be gentle when mixing to keep the avocado from turning mushy.
Sprinkle with salt and black pepper to taste. Give it one final toss and let it sit for a few minutes so the flavors can meld together. Serve immediately for the freshest taste, or refrigerate for about 15 minutes to let the dressing soak in.
Notes
- If you prefer a milder onion flavor, soak the sliced red onion in cold water for 5-10 minutes before adding it to the salad.
- For an extra refreshing touch, add diced cucumber or pomegranate seeds.
- Store leftovers in an airtight container in the fridge for up to 24 hours, but keep in mind that the avocado may brown slightly.