If you’re searching for a dish that’s as bold as it is simple, Bang Bang Salmon is here to steal the spotlight. This recipe combines the succulent flakiness of baked salmon with a sweet-and-spicy bang bang sauce that will have your taste buds doing a happy dance.
Originating from the popular bang bang shrimp dish, this version brings the heat and zest to your dinner table in a healthier, fish-forward way. It’s perfect for a cozy weeknight meal or an impressive weekend dinner. The best part? It’s easy enough for beginners yet fancy enough to wow your guests. Whether you’re a fan of seafood or just looking to switch up your routine, this dish is a surefire crowd-pleaser.
Let’s dive into why you’ll love this recipe and how to make it a staple in your meal rotation.
Why You’ll Love This Recipe
- Quick & Easy: From start to finish, this recipe is a breeze. Perfect for those busy weeknights when you need something on the table fast but still crave something flavorful.
- A Flavor Explosion: The bang bang sauce strikes the perfect balance between creamy, tangy, and spicy—it’s so good, you’ll want to put it on everything!
- Healthy & Versatile: Salmon is packed with omega-3s, making this dish both nutritious and delicious. Serve it over rice, with roasted veggies, or even in tacos for a creative twist.
- Family-Friendly: You can easily adjust the spice level, making it a hit for everyone at the table.
Ingredients You’ll Need
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
For Garnish:
- Green onions, chopped
- Sesame seeds (optional)
How to Make Bang Bang Salmon
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the salmon fillets skin-side down on the prepared sheet, then brush them lightly with olive oil. Sprinkle with salt and black pepper for a simple, flavorful base.
Step 2: Make the Bang Bang Sauce
While the oven heats up, whip up your sauce. In a small bowl, mix the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Adjust the Sriracha based on how much heat you like. Taste-test as you go—it’s hard not to sneak a spoonful or two!
Step 3: Bake the Salmon
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of your fillets. You’ll know it’s done when it flakes easily with a fork and has a vibrant, opaque color.
Step 4: Sauce It Up
Remove the salmon from the oven and generously spoon the bang bang sauce over each fillet. If you’re feeling fancy, pop the salmon under the broiler for 2–3 minutes to caramelize the sauce slightly. This step adds a beautiful golden hue and enhances the flavor even more.
Step 5: Garnish and Serve
Transfer the salmon to plates or a serving platter. Sprinkle with chopped green onions and sesame seeds for a touch of freshness and crunch. Serve immediately with your favorite sides.
Helpful Tips
- Choose Your Salmon Wisely: For the best flavor, go for fresh, wild-caught salmon if possible. If you’re using frozen fillets, make sure to thaw them completely and pat them dry before baking.
- Control the Heat: If you’re cooking for kids or prefer less spice, start with less Sriracha and add more to individual servings as needed.
- Double the Sauce: The bang bang sauce is so versatile that you might want to make extra. Use it as a dip for veggies, a drizzle over rice bowls, or even a spread for sandwiches.
- Line Your Baking Sheet: Don’t skip this step! It makes cleanup a breeze and ensures the salmon doesn’t stick.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten-Free
Notes
- This recipe works just as well with other fish like cod or halibut. Just adjust the cooking time based on the thickness of your fillets.
- Leftover salmon? Flake it into a salad, mix it into pasta, or create a delicious salmon bowl with rice and veggies.
Nutritional Information (per serving)
- Calories: 320
- Protein: 28g
- Fat: 21g
- Carbohydrates: 6g
- Sugar: 5g
- Sodium: 470mg
Frequently Asked Questions
Can I use a different type of fish?
Absolutely! While salmon is the star here, you can swap it out for other firm fish like cod, halibut, or even mahi-mahi.
How can I make this dairy-free?
Good news—this recipe is already dairy-free! Just double-check your mayonnaise to ensure it’s free from dairy products.
What sides go well with Bang Bang Salmon?
This salmon pairs beautifully with steamed rice, quinoa, roasted asparagus, or a crisp green salad. For a heartier option, try serving it alongside garlic mashed potatoes or a vegetable stir-fry.
Can I make this ahead of time?
You can prep the sauce in advance and store it in the fridge for up to a week. The salmon is best enjoyed fresh but can be reheated gently in the oven or microwave.
Storage Instructions
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat it in a 350°F oven for 8–10 minutes or until warmed through. Be careful not to overcook it, as salmon can dry out quickly.
Related Recipes
If you loved this Bang Bang Salmon, here are a few more recipes to try:
Conclusion
Bang Bang Salmon is proof that dinner doesn’t have to be complicated to be amazing. With its vibrant flavors, easy prep, and beautiful presentation, this dish will quickly become a favorite in your recipe collection. Whether you’re impressing dinner guests or treating yourself to a cozy night in, this salmon delivers on all fronts.
So, what are you waiting for? Grab those ingredients and get ready to make a meal that’s sure to leave everyone saying, “Wow!”
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Bang Bang Salmon: A Burst of Flavor in Every Bite
Description
If you’re searching for a dish that’s as bold as it is simple, Bang Bang Salmon is here to steal the spotlight. This recipe combines the succulent flakiness of baked salmon with a sweet-and-spicy bang bang sauce that will have your taste buds doing a happy dance.
Originating from the popular bang bang shrimp dish, this version brings the heat and zest to your dinner table in a healthier, fish-forward way. It’s perfect for a cozy weeknight meal or an impressive weekend dinner. The best part? It’s easy enough for beginners yet fancy enough to wow your guests. Whether you’re a fan of seafood or just looking to switch up your routine, this dish is a surefire crowd-pleaser.
Let’s dive into why you’ll love this recipe and how to make it a staple in your meal rotation.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
For Garnish:
- Green onions, chopped
- Sesame seeds (optional)
Instructions
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the salmon fillets skin-side down on the prepared sheet, then brush them lightly with olive oil. Sprinkle with salt and black pepper for a simple, flavorful base.
Step 2: Make the Bang Bang Sauce
While the oven heats up, whip up your sauce. In a small bowl, mix the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Adjust the Sriracha based on how much heat you like. Taste-test as you go—it’s hard not to sneak a spoonful or two!
Step 3: Bake the Salmon
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of your fillets. You’ll know it’s done when it flakes easily with a fork and has a vibrant, opaque color.
Step 4: Sauce It Up
Remove the salmon from the oven and generously spoon the bang bang sauce over each fillet. If you’re feeling fancy, pop the salmon under the broiler for 2–3 minutes to caramelize the sauce slightly. This step adds a beautiful golden hue and enhances the flavor even more.
Step 5: Garnish and Serve
Transfer the salmon to plates or a serving platter. Sprinkle with chopped green onions and sesame seeds for a touch of freshness and crunch. Serve immediately with your favorite sides.
Notes
- This recipe works just as well with other fish like cod or halibut. Just adjust the cooking time based on the thickness of your fillets.
- Leftover salmon? Flake it into a salad, mix it into pasta, or create a delicious salmon bowl with rice and veggies.