Berry Croissant Bake

There’s something magical about the combination of buttery croissants, fresh berries, and a rich, creamy custard baked to golden perfection. This Berry Croissant Bake is the ultimate comfort food for a weekend brunch, holiday breakfast, or even a sweet treat after dinner. It’s the kind of dish that fills your home with the warm scent of vanilla and baked pastry, making everyone eager to gather around the table.

This recipe is perfect for those mornings when you want something special but don’t want to spend hours in the kitchen. The flaky layers of croissants soak up the sweet vanilla custard, while the berries add a fresh, slightly tart contrast that makes every bite irresistible. Whether you’re serving it for a family gathering or a quiet morning at home, this dish is guaranteed to become a favorite.

Why You’ll Love This Recipe

• Easy to make – With just a few simple steps, you can have this bake ready for the oven in no time.
• Great for make-ahead – Prepare everything the night before and bake it fresh in the morning.
• Versatile – Swap out the berries for your favorites or add a sprinkle of nuts for extra crunch.
• Crowd-pleaser – Perfect for holidays, brunch parties, or whenever you want to impress your guests.

Ingredients You’ll Need

• 5 large croissants, torn into bite-sized pieces
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 6 large eggs
• 1 ½ cups milk
• ½ cup heavy cream
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ teaspoon ground cinnamon
• Powdered sugar, for garnish

How to Make Berry Croissant Bake

This recipe comes together effortlessly, making it a great choice for a stress-free breakfast or brunch.

Step 1: Prepare the Croissants and Berries

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Tear the croissants into bite-sized pieces and spread them evenly in the baking dish. They don’t need to be perfectly uniform—some bigger chunks will add texture. Scatter the strawberries, blueberries, and raspberries over the croissants, making sure they are distributed evenly.

Step 2: Make the Custard

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon. Whisk until everything is well combined and smooth. The cinnamon adds a warm, cozy flavor that pairs beautifully with the fruit.

Step 3: Assemble the Bake

Slowly pour the custard mixture over the croissants and berries, ensuring every piece is well-soaked. Gently press down on the croissants with a spatula or the back of a spoon to help them absorb the custard.

Let the mixture sit for about 10-15 minutes so the croissants can soak up the liquid. If you have extra time, cover the dish and let it sit in the fridge overnight—this will make the flavors even richer!

Step 4: Bake to Perfection

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set. If the top starts browning too quickly, you can loosely cover it with foil for the last 10 minutes of baking.

Step 5: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle with powdered sugar for a beautiful finishing touch. Serve warm, either on its own or with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Helpful Tips

• Use day-old croissants – Slightly stale croissants absorb the custard better, giving you a richer texture. If yours are fresh, leave them out for a few hours before using.
• Don’t skimp on the soak time – Allowing the croissants to fully absorb the custard ensures a soft, pudding-like texture inside while keeping the top crispy.
• Make it ahead – Assemble everything the night before, cover it with plastic wrap, and refrigerate overnight. Just pop it in the oven in the morning!
• Customize it – Try adding a handful of chopped nuts for a little crunch or swap in different fruits like blackberries, peaches, or apples.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6-8 servings
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If you prefer a sweeter dish, drizzle some honey or maple syrup on top before serving.
• This bake is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutritional Information (Per Serving)

• Calories: 320
• Carbohydrates: 42g
• Protein: 8g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 130mg
• Sodium: 150mg
• Fiber: 3g
• Sugar: 25g

Frequently Asked Questions

Can I use frozen berries?

Yes! Frozen berries work well in this recipe. There’s no need to thaw them—just toss them in frozen. Keep in mind that they may release a little more liquid during baking.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm them in the oven at 300°F for 10 minutes.

Can I use a different type of bread?

Absolutely! While croissants give the best texture, you can substitute brioche, challah, or even French bread. Just make sure the bread is slightly stale so it absorbs the custard well.

Can I freeze this?

Yes, you can freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, bake at 325°F for about 20-25 minutes or until warmed through.

Related Recipes

If you loved this Berry Croissant Bake, here are a few other delicious breakfast recipes you might enjoy:

• Cherry Hawaiian Danishes
• Strawberry Peach Crisp – A Warm and Comforting Dessert
• Cheesecake Croissant Buns
• Cinnamon Roll Honeybun Cheesecake

Conclusion

This Berry Croissant Bake is the perfect combination of rich, buttery croissants, sweet berries, and creamy vanilla custard. It’s simple to make, incredibly delicious, and guaranteed to impress. Whether you’re preparing it for a cozy weekend breakfast or a special occasion brunch, it’s sure to be a hit.

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