Buffalo Chicken Alfredo Pasta

There is something so comforting about a bowl of rich, creamy pasta, and when it is spiced up with a little buffalo heat, it becomes a dish you will crave again and again. Buffalo Chicken Alfredo Pasta is one of those meals that instantly brings everyone to the table, plates eagerly held out for a big, steaming serving. Growing up, Sunday dinners were all about hearty comfort foods, and pasta dishes were always the star. Buffalo Chicken Alfredo Pasta combines the cozy, creamy tradition of Alfredo with the bold, tangy flavors of classic buffalo chicken—creating a dish that feels like a big, warm hug at the end of a long day.

This recipe is perfect for chilly evenings, family game nights, or anytime you want to whip up something truly satisfying without spending hours in the kitchen. It has quickly become a favorite in many homes because it marries the richness of Alfredo with the beloved spice of buffalo sauce, offering a unique twist that feels exciting but still familiar. Once you try it, you’ll understand why Buffalo Chicken Alfredo Pasta holds a special spot in many hearts—and why it deserves a place at your table too.

Why You’ll Love This Recipe

• Combines creamy, cheesy goodness with just the right amount of buffalo heat.
• Perfect for weeknight dinners and meal prepping.
• Family-friendly and endlessly customizable.
• Ready in under an hour.
• Tastes like your favorite restaurant dish made right at home.

Ingredients You’ll Need

• 8 ounces penne pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• Salt and pepper, to taste
• 2 tablespoons chopped parsley (optional, for garnish)

How to Make Buffalo Chicken Alfredo Pasta

Step-by-Step Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. Prepare the Creamy Alfredo Sauce
   In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about a minute until it forms a smooth paste. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
3. Add the Cheese
   Once the sauce begins to thicken, stir in the shredded mozzarella, Parmesan cheese, garlic powder, and onion powder. Continue stirring until the cheese melts and the sauce is smooth and creamy.

1. Mix in the Buffalo Chicken
   Fold in the cooked, shredded chicken and the buffalo sauce. Stir well so that every piece of chicken is coated in the spicy, creamy sauce. Season with salt and pepper to taste.
2. Combine Pasta and Sauce
   Add the cooked pasta to the skillet and gently toss everything together, ensuring that the pasta is fully coated in the Buffalo Chicken Alfredo sauce.
3. Serve and Enjoy
   Serve immediately, garnished with freshly chopped parsley if desired. The aroma alone will have everyone racing to the dinner table.

Helpful Tips

• Choose the Right Pasta: Penne holds sauce beautifully, but rotini or rigatoni work just as well if you want something with more texture.
• Adjust the Heat: If you prefer a milder flavor, reduce the amount of buffalo sauce or add a bit more cream.
• Make It Ahead: Buffalo Chicken Alfredo Pasta reheats wonderfully, making it great for meal prepping.
• Shredded Chicken Shortcut: Use rotisserie chicken for an even quicker dinner option.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Comfort Food

Notes

Feel free to add veggies like spinach or broccoli to make it even heartier. You can also sprinkle extra mozzarella on top and broil for a few minutes for a cheesy, baked version.

Nutritional Information

(Approximate per serving)

• Calories: 580
• Protein: 32g
• Carbohydrates: 48g
• Fat: 28g
• Fiber: 2g
• Sugar: 4g

Frequently Asked Questions

Can I make this dish less spicy?
Yes! You can use a mild buffalo sauce or mix in extra cream to mellow the spice level.

Can I use different cheeses?
Absolutely! Try adding sharp cheddar for a tangy twist or even a bit of pepper jack for an extra kick.

Is Buffalo Chicken Alfredo Pasta good for leftovers?
It keeps very well in the fridge for up to 3 days. Just reheat gently on the stovetop with a splash of milk to bring back the creaminess.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a little milk or cream if the sauce thickens too much. This dish is not recommended for freezing, as the sauce can separate.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Garlic Butter Chicken with Rigatoni and Parmesan
• Creamy Lemon Ricotta Pasta
• Spinach Lemon Pasta
• Thai Drunken Noodles (Pad Kee Mao)

Conclusion

Buffalo Chicken Alfredo Pasta is the kind of meal that feels like an instant classic. It brings together the richness of creamy Alfredo and the lively spice of buffalo sauce, creating a dish that is both comforting and exciting. Whether you are looking to impress guests or just treat yourself after a long day, this easy, flavor-packed pasta promises to deliver. Cozy up with a bowl and savor every spicy, creamy bite!

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