Description
Cheeseburger Egg Rolls are a fun, crowd-pleasing twist on the classic cheeseburger, perfect for parties or an exciting snack. They combine juicy ground beef, melty cheese, tangy pickles, and classic burger seasonings, all wrapped up in a crispy egg roll shell. This snack is easy to make and brings out the best parts of a burger in every crunchy bite!
Ingredients
Filling
- Ground Beef: Opt for lean ground beef to reduce excess oil in the filling.
- Seasonings: Classic burger flavors with a mix of salt, black pepper, and garlic powder.
- Onion: Finely diced, adding sweetness and flavor depth.
- Pickles: Chopped dill pickles add the tangy element that’s iconic in cheeseburgers.
- Shredded Cheese: Use cheddar for a classic cheeseburger taste, or try pepper jack or mozzarella for a unique twist.
- Condiments: Ketchup and mustard lend the essential burger flavors, making the filling taste familiar yet exciting.
Assembly & Frying
- Egg Roll Wrappers: The perfect vehicle for a crunchy exterior and easy wrapping.
- Vegetable Oil: For frying until the egg rolls are golden brown and crispy.
Optional Garnishes and Dips
- Sesame Seeds: Sprinkle a few on top before frying for a “burger bun” look.
- Dipping Sauces: Ketchup, mustard, ranch, or a homemade burger sauce.
Instructions
- Cook the Filling
Start by heating a skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and season with salt, pepper, and garlic powder. Cook until the beef is fully browned, then add in the chopped onions. Continue cooking until the onions are softened and translucent. Drain any excess fat from the skillet and remove from heat. - Add Flavor with Cheese and Pickles
Stir in shredded cheese, ketchup, and mustard until well-mixed and melted through. For the final touch, add chopped pickles for that classic burger tang. Let the filling cool slightly before wrapping, so it doesn’t tear the egg roll wrappers. - Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner facing you. Spoon about 2 tablespoons of the filling mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a compact egg roll. Dab a bit of water along the edge of the wrapper to seal it closed. - Fry to Crispy Perfection
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Fry the egg rolls in small batches, turning occasionally for even cooking, for about 2-3 minutes or until golden brown and crispy. Remove them from the oil and drain on paper towels. - Serve with Dipping Sauces
Serve your warm, crispy cheeseburger egg rolls with your choice of dipping sauces. Classic options include ketchup, mustard, or a creamy burger sauce.
Notes
- Use Lean Ground Beef: Helps prevent excess grease in the filling, keeping the egg rolls crispier and less oily.
- Keep the Filling Cool: Filling should be cool when you assemble to prevent tearing the wrappers.
- Seal Well to Avoid Leaks: Moistening the wrapper edges with water ensures they stay sealed during frying, so the filling doesn’t leak.