Description
Cheeseburger soup is a delightful fusion of burger flavors and creamy soup that’s perfect for cold days or weeknight dinners. With hearty ground beef, tender vegetables, and gooey cheese, it’s a dish that the whole family will love. It’s simple to prepare, rich in flavor, and packed with comforting ingredients.
Ingredients
- Ground Beef: Use lean or regular, or substitute with ground turkey for a lighter option.
- Butter: Adds richness to the dish and is used for sautéing vegetables.
- Vegetables: Diced carrots, celery, onions, and potatoes bring balance and a healthy twist to the dish.
- Seasonings: Dried basil, parsley, salt, and pepper for that classic burger seasoning.
- Chicken Broth: Provides a savory base for the soup.
- Flour: Helps thicken the soup for a creamy consistency.
- Velveeta Cheese: Melts smoothly to give the soup its cheeseburger flavor.
- Whole Milk: Adds extra creaminess.
- Sour Cream: Stirred in for a tangy touch.
- Toppings (Optional): Onion rings, green onions, or crumbled turkey bacon for added texture and flavor.
Instructions
- Cook the Ground Beef: In a large pot, brown the ground beef, crumble it, and then drain any excess fat. Set aside.
- Sauté the Vegetables: Melt butter in the same pot and add carrots, celery, and onions. Cook until tender, about 10 minutes.
- Add Potatoes and Broth: Stir in the potatoes, broth, and cooked beef. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are soft.
- Make the Roux: In a separate pan, melt more butter, then whisk in the flour. Stir this mixture into the soup to thicken it.
- Add the Cheese and Dairy: Lower the heat and stir in the Velveeta, milk, and seasonings until the cheese melts. Remove from heat and mix in sour cream.
- Serve: Top with your favorite garnishes like turkey bacon, onion rings, or green onions.
Notes
To make a lighter version, substitute ground beef with turkey or chicken and use low-fat milk. You can also add cauliflower instead of potatoes for a lower-carb option.