Description
There’s something so heartwarming about a homemade dish that brings everyone together around the dinner table, and this cheesy ground beef roll does just that. Picture this: a savory ground beef filling, seasoned to perfection, wrapped in a golden, flaky crust, and oozing with melty cheese. It’s the kind of dish that feels like a warm hug on a chilly evening, whether you’re serving it for a casual family dinner or wowing friends at a potluck.
This recipe combines the best of comfort food with a pinch of creativity, making it both fun to prepare and absolutely irresistible to eat. It’s also versatile enough to adapt to your family’s tastes, so you can add your own twist while sticking to the basics.
Let’s dive into this easy-to-follow recipe that’s sure to become a favorite in your home!
Ingredients
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional, for a little kick)
- 1 cup frozen spinach, thawed and drained
- 1 large egg, beaten
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Step 1: Prep Your Ingredients
Start by gathering everything you need. Thaw the puff pastry according to the package instructions, and preheat your oven to 375°F (190°C).
Step 2: Cook the Beef Filling
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 2–3 minutes, or until it becomes translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and break it up with a wooden spoon as it cooks. Sprinkle in the salt, black pepper, smoked paprika, oregano, and chili powder (if using). Continue cooking until the beef is browned and fully cooked through, about 6–8 minutes.
Once cooked, stir in the thawed spinach and cook for another 2–3 minutes to incorporate. Remove the skillet from the heat and let the mixture cool slightly.
Step 3: Assemble the Roll
On a lightly floured surface, roll out the puff pastry sheet slightly to smooth the edges. Spread the cooled beef mixture evenly over the pastry, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella and cheddar cheeses over the beef filling. Roll the puff pastry tightly from one side to the other, like you would a jelly roll. Pinch the seam to seal, then tuck in the ends and seal those as well.
Step 4: Add the Finishing Touches
Transfer the roll to a parchment-lined baking sheet, seam side down. Brush the top with the beaten egg for a golden, glossy finish. If you’d like, sprinkle sesame seeds over the top for added texture and a little visual flair.
Step 5: Bake to Perfection
Bake the roll in the preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let it cool for about 5 minutes before slicing.
Notes
- If you’d like to prepare this recipe ahead of time, assemble the roll, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 12 hours before baking.
- You can freeze baked slices for up to 2 months. Reheat in the oven at 350°F (175°C) until warm and crisp.