Description

There’s something magical about waking up on a crisp morning and treating yourself to a cozy breakfast that feels like a warm hug. Cinnamon Sugar French Toast Muffins are the perfect blend of classic French toast flavors and the grab-and-go convenience of muffins. Whether you’re hosting a brunch, preparing a sweet treat for your family, or simply indulging in a weekend delight, these muffins bring comfort to the table with every bite.

Imagine the soft, custard-soaked bread cubes baked to golden perfection, crowned with a cinnamon-sugar crust that adds a delightful crunch. These muffins are not only delicious but also a nostalgic nod to the comforting breakfasts of childhood. Let’s dive into the recipe and make some magic in your kitchen!

Ingredients

Scale

8 cups of day-old bread, cut into cubes
1 cup of milk
4 large eggs
½ cup of heavy cream
½ cup of granulated sugar
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
¼ teaspoon of salt
¼ cup of melted butter

For the Cinnamon-Sugar Topping:

3 tablespoons of granulated sugar
1 teaspoon of ground cinnamon

Instructions

Prepare the Bread Base
Begin by cutting your bread into small cubes. Using day-old bread works best as it absorbs the custard mixture without becoming too soggy. Set the cubes aside in a large mixing bowl.
Make the Custard
In a separate bowl, whisk together the milk, eggs, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until smooth and the sugar has dissolved.
Combine Bread and Custard
Pour the custard mixture over the bread cubes, gently folding to ensure every piece is well-coated. Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard.
Prepare the Muffin Pan
Preheat your oven to 350°F (175°C) and grease a muffin tin generously with melted butter or non-stick spray.
Assemble the Muffins
Divide the soaked bread cubes evenly among the muffin cups, gently pressing them down to compact slightly.
Add the Topping
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle a generous amount over each muffin, ensuring an even coating.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and slightly crisp.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm, with a drizzle of maple syrup or a dollop of whipped cream if desired.

Notes

These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
Reheat muffins in the oven at 325°F for 5-7 minutes to regain their crispy edges.