Description
Cottage cheese ice cream has taken the internet by storm, and for good reason! This creamy, protein-packed treat is the perfect balance of indulgence and nutrition. If you’re looking for a healthier alternative to traditional ice cream but still want a rich, satisfying dessert, this recipe is for you.
The beauty of cottage cheese ice cream lies in its simplicity. With just a handful of ingredients, you can create a smooth and luscious frozen dessert that rivals store-bought options. Plus, it’s endlessly customizable—whether you love chocolate, berries, or nutty flavors, you can tailor it to your taste.
If you’ve been hesitant about cottage cheese in desserts, this recipe will change your mind. Blending transforms it into a velvety-smooth base that’s naturally creamy and slightly tangy, making it the perfect foundation for ice cream. Let’s dive in and make this viral sensation at home!
Ingredients
- 2 cups cottage cheese
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or fruit of choice
- Pinch of salt
Instructions
Start by adding the cottage cheese, honey (or maple syrup), vanilla extract, and a pinch of salt to a high-powered blender or food processor. Blend until completely smooth and creamy. This step is crucial to achieving that classic ice cream texture, so be sure to blend well.
Once your cottage cheese mixture is smooth, stir in your favorite mix-ins. If you’re going for a chocolate chip version, gently fold in the chocolate chips. If you prefer a fruity flavor, mix in fresh or frozen berries. You can also swirl in nut butter, crushed nuts, or even a drizzle of melted chocolate.
Transfer the blended mixture into a freezer-safe container and smooth out the top. Cover it with a lid or plastic wrap, ensuring it’s tightly sealed to prevent ice crystals from forming.
Freeze the mixture for about 1-2 hours. If you prefer a softer serve texture, you can enjoy it after an hour. For a firmer consistency, freeze for at least 3 hours, stirring every 30 minutes for the first hour to keep it creamy.
Once your ice cream reaches the desired consistency, scoop it into bowls or cones, and enjoy! Top with extra chocolate chips, fruit, or a drizzle of honey for an added touch of sweetness.
Notes
- Texture Matters: The consistency of this ice cream depends on the blending process. Make sure to blend the cottage cheese until completely smooth for the best results.
- Sweetness Level: Adjust the sweetness based on your preference. Taste the mixture before freezing and add more honey or maple syrup if needed.
- For a Softer Ice Cream: If the ice cream is too firm after freezing, let it sit at room temperature for 5-10 minutes before scooping.
- Enhance the Flavor: Add a pinch of cinnamon, a splash of almond extract, or even some cocoa powder for a fun twist.
- Storage Tip: Store in an airtight container with a piece of parchment paper pressed directly onto the surface to prevent ice crystals from forming.
- Best Enjoyed Fresh: While this ice cream can last up to 2 weeks in the freezer, it’s best enjoyed within the first few days for optimal creaminess.