There’s something truly timeless about creamy pasta dishes, and Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is one of those recipes that instantly makes any evening feel like a warm hug. Growing up, my grandmother would whip up a version of this every Sunday evening when the family gathered, laughter echoing through the kitchen, and steam curling from the stovetop. The smell of garlic sizzling in butter, the gentle bubbling of the cream sauce, and the promise of a hearty, comforting meal was all it took to bring everyone together.

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This dish is rooted in simple, rustic flavors. Creamy sauces have always had a strong presence in Italian-American cooking, and this one, with its golden sautéed chicken, garlic-infused butter, and rotini spirals catching every drop of Parmesan richness, is a staple worth mastering. Whether you’re planning a quiet dinner at home or hosting a casual get-together, this creamy garlic butter chicken rotini recipe is sure to impress.

Why You’ll Love This Recipe:

Creamy and Satisfying – Every bite is rich, cheesy, and full of flavor.
Quick to Make – From start to finish in about 30 minutes.
Family Favorite – Loved by kids and adults alike.
Great for Leftovers – Even better the next day.

INGREDIENTS YOU’LL NEED:

For the Chicken:

2 boneless, skinless chicken breasts, cut into bite-sized cubes
Salt and pepper, to taste
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 tablespoons unsalted butter

For the Sauce:

3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

For the Pasta:

12 oz rotini pasta

HOW TO MAKE CREAMY GARLIC BUTTER CHICKEN & ROTINI IN PARMESAN SAUCE

STEP-BY-STEP INSTRUCTIONS:

1. Cook the Rotini:
Start by bringing a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Drain and set aside, saving a bit of the pasta water in case you need to thin the sauce later.

2. Season and Sauté the Chicken:
While the pasta is cooking, season your cubed chicken with salt, pepper, Italian seasoning, and garlic powder. In a large skillet over medium heat, melt the butter. Add the seasoned chicken and cook until it’s golden brown and no longer pink in the center. Remove from skillet and set aside.

3. Make the Creamy Parmesan Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream and chicken broth, stirring constantly. Let the mixture simmer gently for 3–4 minutes to thicken slightly.

4. Stir in the Cheese:
Add the Parmesan and mozzarella cheeses, stirring until completely melted into a smooth, creamy sauce. You’ll see it transform into a luxurious texture that clings beautifully to pasta.

5. Bring it All Together:
Return the cooked chicken to the skillet. Toss in the cooked rotini and gently mix to coat every piece in that delicious creamy garlic Parmesan sauce. If the sauce seems too thick, a splash of the reserved pasta water will help loosen it up.

6. Serve and Garnish:
Plate up your creamy garlic butter chicken and rotini, and sprinkle freshly chopped parsley over the top for a pop of color and a bit of freshness.

HELPFUL TIPS:

Use Fresh Garlic: Nothing beats the aroma and flavor of fresh minced garlic in this dish.
Rotini Alternatives: Penne, fusilli, or even fettuccine can be used if you don’t have rotini on hand.
Cheese Choices: Want a stronger cheese flavor? Try swapping part of the Parmesan with Asiago or Romano.
Add Veggies: Spinach, mushrooms, or peas make a great addition for extra texture and nutrition.

DETAILS:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian-American
Diet: Halal

NOTES:

This creamy garlic butter chicken rotini dish reheats beautifully—perfect for meal prep.
Always use freshly grated cheese for the best melt and flavor. Pre-shredded varieties contain anti-caking agents that can affect the sauce texture.

NUTRITIONAL INFORMATION (per serving):

Calories: 635
Protein: 40g
Carbohydrates: 28g
Fat: 35g
Sodium: 800mg

FREQUENTLY ASKED QUESTIONS:

Can I use a different cut of chicken?
Yes, boneless chicken thighs work well and offer a richer flavor.

What can I use instead of heavy cream?
You can try half-and-half, or even a thick plant-based cream for a dairy-free version.

Is this dish freezer-friendly?
It’s best enjoyed fresh. The sauce may separate when thawed and reheated, so freezing isn’t recommended.

STORAGE INSTRUCTIONS:

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently reheat on the stove with a splash of cream or milk.
Freeze: Not recommended due to the cream-based sauce.

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CONCLUSION:

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a dish that always brings comfort to the table. It’s easy to make, endlessly satisfying, and filled with cozy, rich flavors that will have everyone coming back for seconds. Whether it becomes your new weeknight go-to or a special treat on cold evenings, it’s bound to earn a place in your family’s heart just like it did in mine.