Description

Few dishes deliver comfort and elegance in one bite quite like Creamy Mushroom Chicken Thighs. This recipe is a marriage of tender, juicy chicken thighs and a luscious, savory mushroom sauce that feels like a hug on a plate. It’s perfect for cozy nights in, casual dinner parties, or even a weeknight meal that tastes far more luxurious than the time spent making it.

This recipe brings together the richness of mushrooms, the creaminess of the sauce, and the golden-crisp exterior of perfectly cooked chicken thighs. With a simple but flavorful combination of ingredients, you’ll love how easy this dish is to prepare and customize.

Ingredients

Scale

6 bone-in, skinless chicken thighs
2 tablespoons olive oil
2 tablespoons unsalted butter
1 medium onion, diced
4 garlic cloves, minced
2 cups mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Season and Prep the Chicken:
Pat the chicken thighs dry and season generously with paprika, salt, and pepper on both sides. This ensures a flavorful and beautifully golden crust.
Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 6–7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
Sauté the Aromatics:
In the same skillet, melt the butter over medium heat. Add the diced onions and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook for 5–7 minutes, allowing them to release their juices and turn golden brown. This step deepens the earthy flavor of the sauce.
Build the Sauce:
Pour in the chicken broth, scraping up any browned bits from the skillet for added flavor. Stir in the heavy cream and Italian seasoning, whisking until the sauce is smooth. Season with salt and pepper to taste.
Simmer and Combine:
Return the chicken thighs to the skillet, nestling them into the creamy mushroom sauce. Reduce the heat to low and simmer for 10–15 minutes, allowing the flavors to meld and the chicken to soak up the creamy goodness.
Garnish and Serve:
Sprinkle freshly chopped parsley over the dish for a bright, herbaceous finish. Serve hot with your favorite side dishes and enjoy!

Notes

This dish pairs beautifully with roasted vegetables, buttered noodles, or garlic mashed potatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to refresh the sauce.