Description
Creamy Steak Alfredo Pasta is an irresistible blend of tender steak, robust Gorgonzola cheese, and velvety Parmesan sauce. If you’re seeking comfort food with a touch of elegance, this dish fits the bill.
Ingredients
Scale
- 1 lb sirloin steak (thinly sliced)
- Salt and pepper, to taste
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 cup Gorgonzola cheese, crumbled
- Fresh parsley (for garnish)
Instructions
- Prepare the Steak
- Season the sliced sirloin with salt and pepper.
- Cook the Fettuccine
- Boil fettuccine in salted water for 8-10 minutes until al dente.
- Sear the Steak
- Heat olive oil in a skillet over medium heat. Sear steak slices for 3-4 minutes per side, then keep warm.
- Sauté Garlic
- In the same skillet, sauté garlic for about a minute until fragrant.
- Make the Creamy Sauce
- Add heavy cream, simmer, then melt in Parmesan, stirring until smooth. Add Gorgonzola and mix until incorporated.
- Combine Steak and Pasta
- Toss steak and fettuccine in the sauce, ensuring everything is well coated.
- Serve
- Garnish with parsley and serve hot.
Notes
When making Creamy Steak Alfredo Pasta, focus on fresh, high-quality ingredients. Use a tender steak like sirloin, fresh Parmesan for depth, and Gorgonzola for a bold, unique flavor.