Easy Greek Yogurt Lime Cheesecake

In our home, cheesecake has always been the dessert that signifies something special—a birthday, a holiday dinner, or simply a Sunday when we all managed to sit down together. But over the years, we began reaching for lighter, fresher takes on beloved classics. That’s how the Easy Greek Yogurt Lime Cheesecake came to life. It keeps all the creamy decadence of a traditional cheesecake but introduces a refreshing zest from limes and the tang of Greek yogurt, which lightens the richness and adds complexity.

This cheesecake reminds me of the early spring days when citrus fruits are at their peak—bright, fragrant, and full of flavor. My grandmother used to make a similar version using lemons, but I’ve always loved lime for its vibrant, tropical bite. It’s the kind of dessert that fits both a summer garden party and a cozy evening indoors. Every forkful delivers a cool, smooth texture and a clean, citrusy finish—like sunshine in dessert form.

Why You’ll Love This Recipe:

• Quick and No-Fuss: No oven, no water bath, and no guesswork. Just mix, chill, and enjoy.
• Healthier than Classic Cheesecake: Thanks to protein-packed Greek yogurt, it’s lighter without sacrificing flavor.
• Zesty and Refreshing: Lime gives it that fresh punch, perfect for warm weather or after a rich meal.
• Impressive Presentation: Despite how easy it is to make, this cheesecake looks gorgeous on any dessert table.

INGREDIENTS YOU’LL NEED:

• 1½ cups crushed graham crackers
• 6 tablespoons melted butter
• 1 envelope (0.25 oz) unflavored gelatin
• 24 oz cream cheese, softened
• 1¼ cups sugar
• 2 cups plain Greek yogurt
• ½ cup fresh lime juice
• Whipped cream and lime slices for garnish

HOW TO MAKE EASY GREEK YOGURT LIME CHEESECAKE:

STEP-BY-STEP INSTRUCTIONS:

1. Make the Crust:

Begin with the base of any great cheesecake—a buttery graham cracker crust. Mix crushed graham crackers with melted butter until the crumbs feel like damp sand. This mixture gets pressed into a springform pan, forming a firm, golden-brown base that’s both sweet and slightly salty. Place it in the freezer to set while you move on.

2. Prepare the Gelatin:

Gelatin gives our no-bake cheesecake its beautiful, sliceable structure. Sprinkle the gelatin over cold water and let it bloom. After a couple of minutes, gently warm it in the microwave to dissolve completely. This step ensures a silky texture that holds together beautifully without baking.

3. Blend the Creamy Filling:

In a large bowl, beat cream cheese with sugar until the mixture is smooth and free of lumps. Now add the stars of the show—Greek yogurt and freshly squeezed lime juice. The yogurt adds a mild tang and creamy body, while lime juice wakes everything up with a bright pop of citrus.

4. Add the Gelatin and Pour:

Stir in the dissolved gelatin, making sure it’s evenly distributed through the creamy filling. Pour this luscious mixture over your chilled crust. A quick tap on the counter removes any air bubbles and helps it settle evenly.

5. Chill and Set:

Cover the cheesecake and let it chill in the refrigerator for at least four hours, or preferably overnight. As it chills, the flavors meld and the texture sets to that classic, velvety firmness you expect from cheesecake.

6. Garnish with Style:

Right before serving, crown your cheesecake with soft swirls of whipped cream and thin slices of lime. Not only does it enhance the flavor, but it adds a beautiful, bakery-worthy finish.

HELPFUL TIPS:

• Use Full-Fat Yogurt: It gives the best creamy texture and flavor.
• Chill Your Bowl and Beaters: Especially helpful if you whip your own cream for the topping.
• Don’t Rush the Chill Time: The longer it chills, the better the structure and flavor.
• Try Key Lime Juice: For a tarter variation, key lime juice brings an even more distinct flavor.

DETAILS:

• Prep Time: 30 minutes
• Cook Time: 5 minutes (for gelatin only)
• Total Time: 4 hours 35 minutes
• Yield: 12 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

NOTES:

• To make individual servings, use small jars or ramekins and divide the mixture evenly.
• For a more tropical twist, you can sprinkle toasted coconut on top.
• This recipe works beautifully with Meyer lemons as well.

NUTRITIONAL INFORMATION (Per Serving):

• Calories: 320
• Protein: 7g
• Carbohydrates: 28g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 220mg
• Sugar: 22g

FREQUENTLY ASKED QUESTIONS:

What is in a Key Lime Cheesecake?
Key lime cheesecake typically includes full-fat cream cheese, plain Greek yogurt, fresh key lime juice, honey or sugar, and a graham cracker crust. Some versions may add vanilla extract or lime zest for extra flavor. The result is a creamy, tangy dessert with a refreshing citrus kick.

How do you make a cheesecake using Greek yogurt?
To make cheesecake with Greek yogurt, blend it with cream cheese, honey, lemon juice, lemon zest, and vanilla extract until smooth. Pour the mixture into a pre-baked or chilled crust and refrigerate until set, usually at least one hour. This method creates a lighter, protein-rich dessert.

How do you make a no bake Key Lime Cheesecake?
For a no-bake key lime cheesecake, beat cream cheese, Greek yogurt, lime juice, honey, and vanilla extract until smooth and fluffy. Spread the filling into a graham cracker crust and chill for several hours or overnight. This creates a silky, refreshing cheesecake without needing an oven.

How do you make Greek yogurt with cream cheese?
Combine softened cream cheese with a sweetener of choice, then mix in Greek yogurt and vanilla extract using a hand mixer until smooth. This blend creates a rich, creamy mixture ideal for no-bake desserts or as a healthier frosting alternative. Adjust sweetness to taste.

STORAGE INSTRUCTIONS:

Refrigerate the cheesecake in an airtight container for up to 5 days. To freeze, wrap slices in parchment paper and place them in a sealed container. Thaw in the refrigerator overnight before serving.

Related Recipes:

• Strawberry Pistachio Cheesecake
• The Morning Ritual That Changed My Life: Protein Fruit Smoothie
• Vanilla Bean Brown Butter Cheesecake
• Raspberry Glazed Key Lime Cake

CONCLUSION:

This Easy Greek Yogurt Lime Cheesecake is the kind of recipe that earns a permanent spot in your dessert rotation. It’s refreshing, creamy, and easy enough to whip up with minimal effort—but delivers maximum satisfaction. With a vibrant flavor that cuts through the richness, it’s the perfect balance of indulgent and light. Whether you’re hosting guests or just treating yourself on a sunny afternoon, this cheesecake is bound to bring smiles with every bite.

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