Description

There’s something magical about meals that come together in one pan. They feel effortless yet special, combining vibrant flavors and hearty ingredients that make the house smell amazing. This Garlic Parmesan Chicken and Potatoes Skillet is a comforting classic that elevates simple chicken and potatoes to a new level of indulgence. It’s creamy, savory, and so satisfying, perfect for cozy family dinners or a quick meal when you’re craving something hearty but easy to prepare.

What makes this recipe extra delightful is its balance of textures. The chicken is tender and juicy, the potatoes are crispy on the outside and soft on the inside, and the melted mozzarella cheese binds everything together with its gooey goodness. Add to that a rich garlic Parmesan sauce, and you’ve got a dish that’s as inviting as it is delicious.

Growing up, dishes like this always graced our dinner table on busy weeknights. They were the ultimate comfort food, reminding us of the importance of sitting down together, even on hectic days. This recipe carries that same charm: it’s straightforward, satisfying, and universally loved. Whether you’re a seasoned cook or new to the kitchen, you’ll love how easily this dish comes together—and how much everyone will rave about it.

Ingredients

Chicken Breasts: 2 boneless, skinless, cut into 1-inch cubes.
Potatoes: 4-5 small to medium-sized, peeled and cubed.
Olive Oil: For tossing the potatoes.
Butter: 2 tablespoons, for cooking the chicken.
Seasonings: Salt, pepper, garlic powder, paprika, onion powder, Italian seasoning.
Garlic Parmesan Sauce: 1 cup (store-bought or homemade).
Shredded Mozzarella Cheese: 1 cup, for topping.

Instructions

Step 1: Prepare the Potatoes

Start by peeling and cubing the potatoes into uniform 1-inch pieces. This ensures they cook evenly and absorb the seasonings perfectly. Once cubed, toss the potatoes in olive oil, ensuring they’re evenly coated, then sprinkle with salt, pepper, garlic powder, and paprika. The paprika not only adds a subtle smoky flavor but also gives the potatoes a beautiful golden hue.

Step 2: Cook the Potatoes

If you have an air fryer, preheat it to 400°F and spread the seasoned potatoes in an even layer in the basket. Cook for about 20 minutes, shaking the basket halfway through for even crisping. No air fryer? No problem. Roast the potatoes in the oven at 425°F for 25-30 minutes, flipping them halfway through. Both methods yield perfectly crispy potatoes with a soft, fluffy interior.

Step 3: Cook the Chicken

While the potatoes are cooking, heat a large skillet over medium heat and melt the butter. Once the butter is sizzling, add the cubed chicken, spreading it out to ensure even browning. Season the chicken with salt, pepper, onion powder, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. The butter not only prevents sticking but also imparts a rich, savory flavor that pairs wonderfully with the chicken.

Step 4: Combine the Chicken and Potatoes

When the chicken is fully cooked, and the potatoes are crispy, add the potatoes to the skillet. Pour the garlic Parmesan sauce over the top, stirring gently to coat every piece. Let the mixture simmer for a few minutes, allowing the flavors to meld and the sauce to thicken slightly. The aroma of garlic and Parmesan will fill your kitchen, building anticipation for the first bite.

Step 5: Add the Cheese

Sprinkle shredded mozzarella cheese evenly over the top of the skillet. Cover the skillet with a lid and reduce the heat to low, letting the cheese melt into a creamy, gooey layer. This step transforms the dish from delicious to absolutely irresistible.

Step 6: Serve and Enjoy

Once the cheese has melted and is bubbling slightly, remove the skillet from heat. Garnish with freshly chopped parsley or an extra sprinkle of Parmesan for a pop of color and flavor. Serve hot, straight from the skillet, with a side of crusty bread or a fresh salad to round out the meal.

Notes

For a thicker sauce, simmer the dish uncovered for an extra minute or two before adding the cheese.
Leftovers taste amazing! Store them in an airtight container in the refrigerator for up to three days and reheat in a skillet or microwave.