Gooey Brownie Pie: The Ultimate Chocolate Lover’s Dream

There are desserts that warm your heart, and then there are desserts that melt it completely—Gooey Brownie Pie falls into that second category. This is not just any chocolate dessert. It’s the kind of recipe passed from hand to hand at potlucks, whispered between friends, and scribbled onto well-loved index cards because everyone asks for it after the first bite.

I first stumbled across Gooey Brownie Pie on a crisp autumn day, the kind where sweaters feel like hugs and the kitchen becomes the coziest room in the house. I was helping my grandmother prepare desserts for our annual family harvest dinner, and instead of the usual pecan or pumpkin pie, she pulled out a recipe that simply read: “Chocolate Pie—don’t overbake!” That note in the margin turned out to be a warning—and a promise.

When that pie came out of the oven, its top had that signature brownie crackle, but when we cut into it, the inside was still irresistibly soft and gooey. Warm, sticky, rich chocolate clung to the knife, and everyone fell silent during the first few bites. Ever since then, this Gooey Brownie Pie has been our family’s not-so-secret indulgence. It’s the dessert we pull out when the table needs something extraordinary but comforting.

Whether you serve it with ice cream at a holiday dinner or sneak a slice late at night with a glass of milk, Gooey Brownie Pie is more than just dessert—it’s a tradition waiting to happen.

Why You’ll Love This Recipe

• The Best of Both Worlds: Combines the deep flavor of brownies with the ease and form of a pie.
• Foolproof and Fabulous: No fancy tools, no complicated steps—just pure chocolate magic.
• A Crowd Pleaser: Ideal for birthdays, gatherings, or any occasion that calls for something memorable.
• Customizable: Add nuts, swap chips, or use a crust for a twist—it’s delicious every time.

INGREDIENTS YOU’LL NEED:

• 6 tablespoons unsalted butter
• 3 cups semi-sweet chocolate chips, divided
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Hot fudge sauce, for drizzling (optional)

How to Make Gooey Brownie Pie

Baking this Gooey Brownie Pie is like wrapping yourself in a soft blanket on a chilly evening—it’s warm, simple, and always satisfying.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Melt the Chocolate and Butter

Start by melting 2 cups of chocolate chips with the butter. I prefer using a double boiler for control, but the microwave works too. Use 30-second bursts, stirring in between until smooth. Let it cool for a few minutes so it doesn’t scramble your eggs later.

Step 2: Beat the Eggs and Sugar

In a large bowl, whisk together the eggs, sugar, and vanilla. Use a hand mixer on medium-high speed for about 3 minutes until the mixture is pale and thickened. It should fall in ribbons when lifted with a spoon.

Step 3: Combine the Chocolate and Egg Mixtures

Slowly pour the cooled chocolate mixture into the eggs, stirring gently to combine. This step fills the air with the warm scent of chocolate—it’s heavenly.

Step 4: Add the Dry Ingredients

Fold in the flour, baking powder, and salt. Then stir in the remaining 1 cup of chocolate chips. The batter will be glossy and rich.

Step 5: Bake

Pour the batter into a greased 9-inch pie dish or springform pan. Bake at 350°F (175°C) for 35–40 minutes. The top should be crackly, but the center should still be slightly wobbly. Trust me—it will set as it cools, creating that signature gooey texture.

Step 6: Cool and Serve

Let the pie cool for at least 30 minutes before slicing. It’s tempting to dig in immediately, but the cooling time lets it firm up just enough. Serve with a drizzle of hot fudge or a scoop of vanilla ice cream.

HELPFUL TIPS:

• Don’t Overbake: The gooey center is the star—remove it from the oven while it still has a slight jiggle.
• Use High-Quality Chocolate: Since chocolate is the main flavor, choose chips you love to snack on.
• Customize It: Add chopped nuts, swirl in peanut butter, or even sprinkle sea salt on top for flair.
• Double Up: Making dessert for a crowd? This recipe doubles beautifully in a 9×13-inch pan.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 10 slices
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

• You can line your pie plate with parchment if you’re worried about sticking.
• Great for making ahead—just warm slightly before serving for that fresh-baked gooeyness.

NUTRITIONAL INFORMATION (per serving):

• Calories: ~400
• Fat: 22g
• Carbohydrates: 50g
• Protein: 5g

FREQUENTLY ASKED QUESTIONS:

Can I make Gooey Brownie Pie without a pie dish?
Yes, you can use a springform pan or even a cake tin lined with parchment paper.

Can I add nuts or other mix-ins?
Absolutely. Walnuts, pecans, or white chocolate chips are all great additions.

Do I need a pie crust?
No crust required! This pie holds its shape beautifully thanks to its brownie-style batter.

STORAGE INSTRUCTIONS:

• Room Temperature: Store covered for up to 3 days.
• Refrigerator: Store for up to 7 days; reheat for best texture.
• Freezer: Freeze slices for up to 2 months. Thaw and warm before serving.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other chocolatey delights:

• The Best Mint Brownie Cookies
• Salted Caramel Chocolate Tart
• Hot Fudge Sundae Brownie Cheesecake
• Chocolate Chip Cookie Brownies

CONCLUSION:

If you’re searching for a dessert that delivers deep chocolate flavor, luscious texture, and nostalgic warmth all in one bite, this Gooey Brownie Pie is your answer. It’s the kind of treat that makes people pause, savor, and ask for seconds. Whether it becomes a holiday tradition or a midweek comfort, one thing is certain—once you try it, there’s no turning back.

Print