Description
There’s something magical about those recipes that instantly transport you to a happy place—maybe it’s a sunny afternoon spent by the grill, or a quiet family dinner that somehow turned into a belly-laugh kind of night. That’s exactly what these Grilled Chicken Bites with Creamy Garlic Sauce bring to the table: simple joy, good food, and a sense of comfort you can feel in every bite.
This dish has a way of making its presence known, whether it’s at a backyard get-together or just a casual weeknight dinner. The chicken is perfectly grilled—juicy on the inside with that irresistible smoky char on the outside—and the creamy garlic sauce? Oh, it’s dreamy. Rich, smooth, and bursting with garlicky goodness, it clings lovingly to each bite-sized piece of chicken like it was meant to be there all along.
In many cultures, garlic is more than just a kitchen staple—it’s a symbol of warmth and hospitality. Growing up, the scent of garlic sizzling in butter meant something good was about to hit the table. This recipe captures that feeling beautifully. It’s comforting yet lively, easy enough for a quick meal, but special enough to serve to guests.
Whether you’re cooking for your family or just want something delicious without spending hours in the kitchen, these grilled chicken bites are here for you. And that sauce? You might just want to keep it on hand for dipping everything.
Ingredients
For the Chicken Bites:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and black pepper to taste
For the Creamy Garlic Sauce:
2 tablespoons butter
4 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Step 1: Prep the Chicken
Start by cutting your chicken breasts into bite-sized chunks—think little enough for easy grabbing with a toothpick, but big enough to stay juicy on the grill. Toss them into a bowl, then drizzle with olive oil. Add garlic powder, onion powder, paprika, oregano, salt, and pepper. Give everything a good mix until the chicken is nicely coated. Let it sit for about 10–15 minutes if you have the time; it helps the flavors settle in.
Step 2: Grill to Perfection
Heat your grill or grill pan over medium heat. Once hot, add the chicken bites. Grill them for about 2–3 minutes per side, or until they’re golden brown and cooked through. They should have a nice char without being overdone—juicy is the goal here!
Step 3: Make the Creamy Garlic Sauce
While your chicken is grilling, start on the sauce. Melt butter in a saucepan over medium heat. Add the minced garlic and sauté for about a minute, until it’s fragrant but not browned. Stir in the flour and cook for another minute to get rid of the raw flour taste.
Slowly whisk in the chicken broth, making sure there are no lumps. Let it simmer and thicken slightly, then pour in the heavy cream. Cook for another few minutes until it thickens to a silky consistency. Stir in the Parmesan cheese, season with salt and pepper, and give it a taste—it should be rich, creamy, and garlicky.
Step 4: Serve and Savor
Pile the grilled chicken bites onto a serving dish and either drizzle the sauce over the top or serve it on the side for dipping. Either way, every bite is going to be tender, flavorful, and totally satisfying.
Notes
This dish is great for entertaining because it’s easy to serve and universally loved. You can double the recipe if you’re feeding a crowd. Want to switch it up? Try adding a dash of chili flakes to the sauce for a little kick!