There’s something undeniably comforting about warm, cheesy, bite-sized snacks fresh out of the oven. If you’ve ever tried Little Caesars’ Chicken Alfredo Crazy Puffs, you already know how addicting they are! These soft, golden pockets of dough are stuffed with a creamy, cheesy chicken Alfredo filling that melts in your mouth.
Making these at home means you get all that deliciousness without having to wait in line. Plus, you can customize them to your liking—extra cheese, more garlic, or even a bit of spice! Whether you’re making them for a family game night, a weekend snack, or just because you’re craving something cheesy and indulgent, these homemade Chicken Alfredo Crazy Puffs will hit the spot.
Why You’ll Love This Recipe
- Better than takeout – You control the ingredients, making them fresher and more flavorful.
- Easy to make – With store-bought dough and simple ingredients, these come together quickly.
- Perfect snack or appetizer – Great for parties, gatherings, or just an indulgent treat.
- Creamy, cheesy goodness – Every bite is packed with rich Alfredo sauce, tender chicken, and melty cheese.
Ingredients You’ll Need
For the Dough:
- 1 package refrigerated pizza dough
- 1 egg (for egg wash)
- 1 tablespoon butter (melted, for brushing)
For the Filling:
- 1 cup cooked chicken, shredded or diced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
For Topping (Optional but Recommended):
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- 2 tablespoons grated Parmesan cheese
How to Make Chicken Alfredo Crazy Puffs
Step 1: Prepare the Chicken Alfredo Filling
In a saucepan over medium heat, combine the heavy cream, Parmesan cheese, and mozzarella cheese. Stir until the cheese melts and creates a smooth, creamy sauce. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper, mixing well.
Once the sauce is thickened, stir in the shredded chicken and coat it evenly. Remove from heat and let it cool slightly while you prepare the dough.
Step 2: Roll Out and Cut the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface. Using a knife or a pizza cutter, slice it into small squares (about 2.5 inches each). These will be the base for your Crazy Puffs.
Step 3: Fill and Seal the Puffs
Place a spoonful of the Alfredo chicken mixture in the center of each dough square. Be careful not to overfill them—this will make sealing them tricky!
Fold each square into a triangle or a little pouch, pinching the edges tightly to seal. You can use a fork to press down the edges for extra security.
Step 4: Egg Wash and Bake
Whisk the egg in a small bowl, then brush it over the tops of the puffs. This will give them a beautiful golden color.
Place the puffs on your prepared baking sheet and bake for 15-18 minutes or until they turn golden brown and puffy.
Step 5: Add the Buttery Garlic Topping
While the puffs are baking, melt 2 tablespoons of butter and mix in garlic powder and chopped parsley.
As soon as the puffs come out of the oven, brush them with the buttery garlic mixture and sprinkle with grated Parmesan. This step adds that signature Little Caesars flavor and makes them absolutely irresistible!
Step 6: Serve and Enjoy
Let them cool slightly before serving. These puffs are best enjoyed warm and fresh, with a side of marinara or extra Alfredo sauce for dipping!
Helpful Tips for the Best Crazy Puffs
- Use rotisserie chicken to save time and add extra flavor to the filling.
- Don’t overstuff the puffs—too much filling can cause them to burst open while baking.
- Seal the edges well by pressing them tightly or crimping with a fork to prevent any leaks.
- For extra crispiness, bake them on a preheated pizza stone or an air fryer at 375°F for 12-15 minutes.
- Make ahead – You can prepare the filling in advance and refrigerate it for up to 2 days before assembling.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 puffs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if made without chicken)
Notes
- Dough Options: If you don’t have store-bought pizza dough, you can use crescent roll dough or even biscuit dough for a slightly different texture.
- Cheese Variations: Feel free to swap out the mozzarella for provolone or cheddar if you prefer a different flavor profile.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a little heat.
- Serving Suggestion: These are best enjoyed fresh, but if you need to make them ahead, reheat in the oven instead of the microwave to maintain their crispiness.
- Make It Creamier: If you want an even richer filling, mix in a little softened cream cheese with the Alfredo sauce.
- Double the Recipe: If you’re serving a crowd, simply double the ingredients and bake in batches.
Storage Instructions
Refrigeration:
Store leftover puffs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 5-7 minutes to bring back their crispiness.
Freezing:
To freeze, place baked and cooled puffs in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and store for up to 2 months. To reheat, bake at 375°F for 10-12 minutes until warmed through.
Frequently Asked Questions
Can I use homemade pizza dough?
Absolutely! If you prefer homemade dough, go for it. Just roll it out to about 1/4-inch thickness before cutting into squares.
Can I add vegetables to the filling?
Yes! Finely chopped spinach, mushrooms, or bell peppers would add great flavor and texture. Just sauté them first so they don’t release too much moisture.
Can I make these in an air fryer?
Yes! Air fry at 375°F for about 10-12 minutes until golden brown. Check halfway through to make sure they don’t overcook.
What dipping sauces go well with these puffs?
These pair well with Alfredo sauce, marinara, ranch, or even a spicy buffalo sauce if you want a kick of heat.
Related Recipes
If you liked this recipe, you’ll love these other cheesy delights:
- Crispy Homemade Popcorn Chicken – Bite-Sized Crunchy Goodness!
- Sweet Chili Chicken
- Homemade Chicken Alfredo Crazy Puffs – Inspired by Little Caesars
- Cheesy Garlic Butter Roll-Ups
Final Thoughts
These Homemade Chicken Alfredo Crazy Puffs are the ultimate comfort food—flaky, cheesy, and full of creamy goodness. Whether you’re making them for a party, a snack, or just because you’re craving something warm and indulgent, they’re guaranteed to be a hit. Give this recipe a try and enjoy these delicious, homemade bites!
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Homemade Chicken Alfredo Crazy Puffs – A Little Caesars-Inspired
Description
There’s something undeniably comforting about warm, cheesy, bite-sized snacks fresh out of the oven. If you’ve ever tried Little Caesars’ Chicken Alfredo Crazy Puffs, you already know how addicting they are! These soft, golden pockets of dough are stuffed with a creamy, cheesy chicken Alfredo filling that melts in your mouth.
Making these at home means you get all that deliciousness without having to wait in line. Plus, you can customize them to your liking—extra cheese, more garlic, or even a bit of spice! Whether you’re making them for a family game night, a weekend snack, or just because you’re craving something cheesy and indulgent, these homemade Chicken Alfredo Crazy Puffs will hit the spot.
Ingredients
For the Dough:
- 1 package refrigerated pizza dough
- 1 egg (for egg wash)
- 1 tablespoon butter (melted, for brushing)
For the Filling:
- 1 cup cooked chicken, shredded or diced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
For Topping (Optional but Recommended):
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- 2 tablespoons grated Parmesan cheese
Instructions
In a saucepan over medium heat, combine the heavy cream, Parmesan cheese, and mozzarella cheese. Stir until the cheese melts and creates a smooth, creamy sauce. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper, mixing well.
Once the sauce is thickened, stir in the shredded chicken and coat it evenly. Remove from heat and let it cool slightly while you prepare the dough.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface. Using a knife or a pizza cutter, slice it into small squares (about 2.5 inches each). These will be the base for your Crazy Puffs.
Place a spoonful of the Alfredo chicken mixture in the center of each dough square. Be careful not to overfill them—this will make sealing them tricky!
Fold each square into a triangle or a little pouch, pinching the edges tightly to seal. You can use a fork to press down the edges for extra security.
Whisk the egg in a small bowl, then brush it over the tops of the puffs. This will give them a beautiful golden color.
Place the puffs on your prepared baking sheet and bake for 15-18 minutes or until they turn golden brown and puffy.
While the puffs are baking, melt 2 tablespoons of butter and mix in garlic powder and chopped parsley.
As soon as the puffs come out of the oven, brush them with the buttery garlic mixture and sprinkle with grated Parmesan. This step adds that signature Little Caesars flavor and makes them absolutely irresistible!
Let them cool slightly before serving. These puffs are best enjoyed warm and fresh, with a side of marinara or extra Alfredo sauce for dipping!
Notes
- Dough Options: If you don’t have store-bought pizza dough, you can use crescent roll dough or even biscuit dough for a slightly different texture.
- Cheese Variations: Feel free to swap out the mozzarella for provolone or cheddar if you prefer a different flavor profile.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a little heat.
- Serving Suggestion: These are best enjoyed fresh, but if you need to make them ahead, reheat in the oven instead of the microwave to maintain their crispiness.
- Make It Creamier: If you want an even richer filling, mix in a little softened cream cheese with the Alfredo sauce.
- Double the Recipe: If you’re serving a crowd, simply double the ingredients and bake in batches.